Post job

Pantry worker vs kitchen staff

The differences between pantry workers and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $29,031 average annual salary of a pantry worker.

The top three skills for a pantry worker include kitchen equipment, culinary and food products. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Pantry worker vs kitchen staff overview

Pantry WorkerKitchen Staff
Yearly salary$29,031$29,816
Hourly rate$13.96$14.33
Growth rate2%2%
Number of jobs31,402154,513
Job satisfaction--
Most common degreeHigh School Diploma, 36%High School Diploma, 43%
Average age3737
Years of experience--

Pantry worker vs kitchen staff salary

Pantry workers and kitchen staff have different pay scales, as shown below.

Pantry WorkerKitchen Staff
Average salary$29,031$29,816
Salary rangeBetween $22,000 And $38,000Between $23,000 And $37,000
Highest paying City-Redwood City, CA
Highest paying state-Washington
Best paying company-The Road Home
Best paying industry-Education

Differences between pantry worker and kitchen staff education

There are a few differences between a pantry worker and a kitchen staff in terms of educational background:

Pantry WorkerKitchen Staff
Most common degreeHigh School Diploma, 36%High School Diploma, 43%
Most common majorCulinary ArtsBusiness
Most common college--

Pantry worker vs kitchen staff demographics

Here are the differences between pantry workers' and kitchen staff' demographics:

Pantry WorkerKitchen Staff
Average age3737
Gender ratioMale, 42.2% Female, 57.8%Male, 56.5% Female, 43.5%
Race ratioBlack or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 8.5% White, 56.4% American Indian and Alaska Native, 0.9%Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between pantry worker and kitchen staff duties and responsibilities

Pantry worker example responsibilities.

  • Manage saut station, fry station, grill station, and steamer station.
  • Assemble care packages and distribute groceries to the community.
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
  • Put away food and supplies order according to the fifo system.

Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
  • Show more

Pantry worker vs kitchen staff skills

Common pantry worker skills
  • Kitchen Equipment, 37%
  • Culinary, 23%
  • Food Products, 15%
  • Food Handling, 11%
  • Safety Procedures, 5%
  • Food Donations, 2%
Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%

Browse food preparation and restaurant jobs