Pantry worker vs seafood clerk

The differences between pantry workers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $29,031 average annual salary of a pantry worker.

The top three skills for a pantry worker include kitchen equipment, culinary and food products. The most important skills for a seafood clerk are food handling, math, and basic math.

Pantry worker vs seafood clerk overview

	Pantry Worker	Seafood Clerk
Yearly salary	$29,031	$31,941
Hourly rate	$13.96	$15.36
Growth rate	2%	2%
Number of jobs	31,402	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 36%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Pantry worker vs seafood clerk salary

Pantry workers and seafood clerks have different pay scales, as shown below.

	Pantry Worker	Seafood Clerk
Average salary	$29,031	$31,941
Salary range	Between $22,000 And $38,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between pantry worker and seafood clerk education

There are a few differences between a pantry worker and a seafood clerk in terms of educational background:

	Pantry Worker	Seafood Clerk
Most common degree	High School Diploma, 36%	High School Diploma, 46%
Most common major	Culinary Arts	Business
Most common college	-	-

Pantry worker vs seafood clerk demographics

Here are the differences between pantry workers' and seafood clerks' demographics:

	Pantry Worker	Seafood Clerk
Average age	37	37
Gender ratio	Male, 42.2% Female, 57.8%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 8.5% White, 56.4% American Indian and Alaska Native, 0.9%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between pantry worker and seafood clerk duties and responsibilities

Pantry worker example responsibilities.

Manage saut station, fry station, grill station, and steamer station.
Assemble care packages and distribute groceries to the community.
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Put away food and supplies order according to the fifo system.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Pantry worker vs seafood clerk skills

Common pantry worker skills

Kitchen Equipment, 37%
Culinary, 23%
Food Products, 15%
Food Handling, 11%
Safety Procedures, 5%
Food Donations, 2%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Pantry Worker vs Seafood Clerk

Updated January 8, 2025

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