Preparator vs bakery associate

The differences between preparators and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $28,963 average annual salary of a bakery associate.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a bakery associate are customer service, donuts, and food preparation.

Preparator vs bakery associate overview

	Preparator	Bakery Associate
Yearly salary	$47,473	$28,963
Hourly rate	$22.82	$13.92
Growth rate	2%	2%
Number of jobs	738	52,105
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 78%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

Preparator vs bakery associate salary

Preparators and bakery associates have different pay scales, as shown below.

	Preparator	Bakery Associate
Average salary	$47,473	$28,963
Salary range	Between $22,000 And $100,000	Between $17,000 And $47,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Washington
Best paying company	Schaeffler	Rich Products
Best paying industry	Hospitality	Retail

Differences between preparator and bakery associate education

There are a few differences between a preparator and a bakery associate in terms of educational background:

	Preparator	Bakery Associate
Most common degree	Bachelor's Degree, 78%	High School Diploma, 43%
Most common major	Fine Arts	Business
Most common college	-	-

Preparator vs bakery associate demographics

Here are the differences between preparators' and bakery associates' demographics:

	Preparator	Bakery Associate
Average age	37	37
Gender ratio	Male, 75.5% Female, 24.5%	Male, 22.5% Female, 77.5%
Race ratio	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%	Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between preparator and bakery associate duties and responsibilities

Preparator example responsibilities.

Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
Assist in the creation and installation of MFA solo show
Respond to all health and safety emergencies in the chemistry teaching labs.
Assist in maintaining cleanliness of the several chemistry laboratories.
Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.

Bakery associate example responsibilities.

Manage and complete sales transactions via POS register system.
Handle cash, check, WIC check, credit card and other card transactions.
Prepare delivery orders for other PCC stores.
Brainstorm new recipes and culinary creations to serve in in-store retail.
Work with equipment such as ovens, slicers, and wrapping equipment.
Apply toppings to bread, run divider, assure quality of product.

Preparator vs bakery associate skills

Common preparator skills

Exhibition Design, 21%
Hand Tools, 14%
AV, 10%
Museum Exhibits, 7%
Artifact, 6%
Museum Standards, 6%

Common bakery associate skills

Customer Service, 45%
Donuts, 16%
Food Preparation, 10%
Bakery Products, 7%
Safety Regulations, 4%
Groceries, 2%

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Preparator vs Bakery Associate

Updated January 8, 2025

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