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Preparator vs catering assistant

The differences between preparators and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $32,101 average annual salary of a catering assistant.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a catering assistant are patients, food service, and customer service.

Preparator vs catering assistant overview

PreparatorCatering Assistant
Yearly salary$47,473$32,101
Hourly rate$22.82$15.43
Growth rate2%2%
Number of jobs73810,042
Job satisfaction--
Most common degreeBachelor's Degree, 78%Bachelor's Degree, 45%
Average age3737
Years of experience--

Preparator vs catering assistant salary

Preparators and catering assistants have different pay scales, as shown below.

PreparatorCatering Assistant
Average salary$47,473$32,101
Salary rangeBetween $22,000 And $100,000Between $26,000 And $38,000
Highest paying CityNew York, NYWashington, DC
Highest paying stateNew YorkHawaii
Best paying companySchaefflerMassachusetts General Hospital
Best paying industryHospitalityManufacturing

Differences between preparator and catering assistant education

There are a few differences between a preparator and a catering assistant in terms of educational background:

PreparatorCatering Assistant
Most common degreeBachelor's Degree, 78%Bachelor's Degree, 45%
Most common majorFine ArtsBusiness
Most common college--

Preparator vs catering assistant demographics

Here are the differences between preparators' and catering assistants' demographics:

PreparatorCatering Assistant
Average age3737
Gender ratioMale, 75.5% Female, 24.5%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between preparator and catering assistant duties and responsibilities

Preparator example responsibilities.

  • Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
  • Assist in the creation and installation of MFA solo show
  • Respond to all health and safety emergencies in the chemistry teaching labs.
  • Assist in maintaining cleanliness of the several chemistry laboratories.
  • Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
  • Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.
  • Show more

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Preparator vs catering assistant skills

Common preparator skills
  • Exhibition Design, 21%
  • Hand Tools, 14%
  • AV, 10%
  • Museum Exhibits, 7%
  • Artifact, 6%
  • Museum Standards, 6%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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