Preparator vs deli worker

The differences between preparators and deli workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $28,578 average annual salary of a deli worker.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a deli worker are premier customer service, food safety, and customer service.

Preparator vs deli worker overview

	Preparator	Deli Worker
Yearly salary	$47,473	$28,578
Hourly rate	$22.82	$13.74
Growth rate	2%	2%
Number of jobs	738	37,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 78%	High School Diploma, 48%
Average age	37	37
Years of experience	-	-

Preparator vs deli worker salary

Preparators and deli workers have different pay scales, as shown below.

	Preparator	Deli Worker
Average salary	$47,473	$28,578
Salary range	Between $22,000 And $100,000	Between $21,000 And $37,000
Highest paying City	New York, NY	Watertown, NY
Highest paying state	New York	Washington
Best paying company	Schaeffler	The Point Casino & Hotel
Best paying industry	Hospitality	Energy

Differences between preparator and deli worker education

There are a few differences between a preparator and a deli worker in terms of educational background:

	Preparator	Deli Worker
Most common degree	Bachelor's Degree, 78%	High School Diploma, 48%
Most common major	Fine Arts	Business
Most common college	-	-

Preparator vs deli worker demographics

Here are the differences between preparators' and deli workers' demographics:

	Preparator	Deli Worker
Average age	37	37
Gender ratio	Male, 75.5% Female, 24.5%	Male, 33.4% Female, 66.6%
Race ratio	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between preparator and deli worker duties and responsibilities

Preparator example responsibilities.

Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
Assist in the creation and installation of MFA solo show
Respond to all health and safety emergencies in the chemistry teaching labs.
Assist in maintaining cleanliness of the several chemistry laboratories.
Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.

Deli worker example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
Greet customers, keep check out area clean, bag groceries, and return buggies when need.
Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.

Preparator vs deli worker skills

Common preparator skills

Exhibition Design, 21%
Hand Tools, 14%
AV, 10%
Museum Exhibits, 7%
Artifact, 6%
Museum Standards, 6%

Common deli worker skills

Premier Customer Service, 26%
Food Safety, 7%
Customer Service, 7%
Deli Meats, 6%
Kitchen Equipment, 6%
Safety Standards, 6%

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Preparator vs Deli Worker

Updated January 8, 2025

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