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Preparator vs food service assistant

The differences between preparators and food service assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $29,354 average annual salary of a food service assistant.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a food service assistant are patients, customer service, and food handling.

Preparator vs food service assistant overview

PreparatorFood Service Assistant
Yearly salary$47,473$29,354
Hourly rate$22.82$14.11
Growth rate2%2%
Number of jobs738149,665
Job satisfaction--
Most common degreeBachelor's Degree, 78%Bachelor's Degree, 33%
Average age3737
Years of experience--

Preparator vs food service assistant salary

Preparators and food service assistants have different pay scales, as shown below.

PreparatorFood Service Assistant
Average salary$47,473$29,354
Salary rangeBetween $22,000 And $100,000Between $23,000 And $36,000
Highest paying CityNew York, NYSpringfield, MA
Highest paying stateNew YorkMassachusetts
Best paying companySchaefflerFremont Public Schools
Best paying industryHospitalityRetail

Differences between preparator and food service assistant education

There are a few differences between a preparator and a food service assistant in terms of educational background:

PreparatorFood Service Assistant
Most common degreeBachelor's Degree, 78%Bachelor's Degree, 33%
Most common majorFine ArtsBusiness
Most common college--

Preparator vs food service assistant demographics

Here are the differences between preparators' and food service assistants' demographics:

PreparatorFood Service Assistant
Average age3737
Gender ratioMale, 75.5% Female, 24.5%Male, 35.9% Female, 64.1%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%Black or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between preparator and food service assistant duties and responsibilities

Preparator example responsibilities.

  • Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
  • Assist in the creation and installation of MFA solo show
  • Respond to all health and safety emergencies in the chemistry teaching labs.
  • Assist in maintaining cleanliness of the several chemistry laboratories.
  • Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
  • Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.
  • Show more

Food service assistant example responsibilities.

  • Sanitize rooms per OSHA requirements.
  • Perform regular station audits in accordance to OSHA guidelines.
  • Experience includes bag room, mail/cargo, ramp, and De-icing.
  • Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
  • Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
  • Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
  • Show more

Preparator vs food service assistant skills

Common preparator skills
  • Exhibition Design, 21%
  • Hand Tools, 14%
  • AV, 10%
  • Museum Exhibits, 7%
  • Artifact, 6%
  • Museum Standards, 6%
Common food service assistant skills
  • Patients, 12%
  • Customer Service, 12%
  • Food Handling, 9%
  • Basic Math, 8%
  • Kitchen Equipment, 7%
  • Safety Standards, 6%

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