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Preparator vs kitchen staff

The differences between preparators and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $29,816 average annual salary of a kitchen staff.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Preparator vs kitchen staff overview

PreparatorKitchen Staff
Yearly salary$47,473$29,816
Hourly rate$22.82$14.33
Growth rate2%2%
Number of jobs738154,513
Job satisfaction--
Most common degreeBachelor's Degree, 78%High School Diploma, 43%
Average age3737
Years of experience--

Preparator vs kitchen staff salary

Preparators and kitchen staff have different pay scales, as shown below.

PreparatorKitchen Staff
Average salary$47,473$29,816
Salary rangeBetween $22,000 And $100,000Between $23,000 And $37,000
Highest paying CityNew York, NYRedwood City, CA
Highest paying stateNew YorkWashington
Best paying companySchaefflerThe Road Home
Best paying industryHospitalityEducation

Differences between preparator and kitchen staff education

There are a few differences between a preparator and a kitchen staff in terms of educational background:

PreparatorKitchen Staff
Most common degreeBachelor's Degree, 78%High School Diploma, 43%
Most common majorFine ArtsBusiness
Most common college--

Preparator vs kitchen staff demographics

Here are the differences between preparators' and kitchen staff' demographics:

PreparatorKitchen Staff
Average age3737
Gender ratioMale, 75.5% Female, 24.5%Male, 56.5% Female, 43.5%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between preparator and kitchen staff duties and responsibilities

Preparator example responsibilities.

  • Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
  • Assist in the creation and installation of MFA solo show
  • Respond to all health and safety emergencies in the chemistry teaching labs.
  • Assist in maintaining cleanliness of the several chemistry laboratories.
  • Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
  • Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.
  • Show more

Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
  • Show more

Preparator vs kitchen staff skills

Common preparator skills
  • Exhibition Design, 21%
  • Hand Tools, 14%
  • AV, 10%
  • Museum Exhibits, 7%
  • Artifact, 6%
  • Museum Standards, 6%
Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%

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