Preparator vs seafood clerk

The differences between preparators and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $31,941 average annual salary of a seafood clerk.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a seafood clerk are food handling, math, and basic math.

Preparator vs seafood clerk overview

	Preparator	Seafood Clerk
Yearly salary	$47,473	$31,941
Hourly rate	$22.82	$15.36
Growth rate	2%	2%
Number of jobs	738	66,540
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 78%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Preparator vs seafood clerk salary

Preparators and seafood clerks have different pay scales, as shown below.

	Preparator	Seafood Clerk
Average salary	$47,473	$31,941
Salary range	Between $22,000 And $100,000	Between $26,000 And $38,000
Highest paying City	New York, NY	Vancouver, WA
Highest paying state	New York	Washington
Best paying company	Schaeffler	United Natural Foods
Best paying industry	Hospitality	Retail

Differences between preparator and seafood clerk education

There are a few differences between a preparator and a seafood clerk in terms of educational background:

	Preparator	Seafood Clerk
Most common degree	Bachelor's Degree, 78%	High School Diploma, 46%
Most common major	Fine Arts	Business
Most common college	-	-

Preparator vs seafood clerk demographics

Here are the differences between preparators' and seafood clerks' demographics:

	Preparator	Seafood Clerk
Average age	37	37
Gender ratio	Male, 75.5% Female, 24.5%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between preparator and seafood clerk duties and responsibilities

Preparator example responsibilities.

Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
Assist in the creation and installation of MFA solo show
Respond to all health and safety emergencies in the chemistry teaching labs.
Assist in maintaining cleanliness of the several chemistry laboratories.
Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Preparator vs seafood clerk skills

Common preparator skills

Exhibition Design, 21%
Hand Tools, 14%
AV, 10%
Museum Exhibits, 7%
Artifact, 6%
Museum Standards, 6%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Preparator vs. similar jobs

Preparator related careers

Preparator related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Preparator
Preparator vs Seafood Clerk

Updated January 8, 2025

Browse food preparation and restaurant jobs