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Competitor Summary. See how Roast Restaurant compares to its main competitors:

  • Bon Appétit Management has the most employees (3,422).
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Roast Restaurant vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2005
4.1
--$14.0M125
Hyannisport Club
1909
3.5
Yarmouth Port, MA1$2.0M10
The Old Salt Restaurant at Lamie’s Inn
-
3.8
Hampton, NH1$400,0007
1966
3.6
Easton, CT1$5.0M30
2005
3.3
--$63.0M3,000
Fresh City Restaurant
-
4.1
Livingston, NJ1$360,0002
2009
3.5
Englewood, CO1$270,00029
2013
3.5
Dallas, TX1$690,00025
Tom’s Ribs
-
3.7
San Antonio, TX1$1.1M10
1983
3.9
Syracuse, NY4$4.1M83
-
3.5
Milwaukee, WI1$12.0M3,000
Frog Commissary
1973
3.2
Philadelphia, PA1$430,0006
-
3.8
Islandia, NY1$1.6M30
Little Traverse Bay Golf Club and Restaurant
-
4.0
Harbor Springs, MI1$350,0003
1994
4.0
Dallas, PA3$250.0M3,000
2000
4.8
Columbia, MO1$230.0M600
1987
4.1
Palo Alto, CA9$100.0M3,422
-
3.6
Kailua, HI1$3.6M50
1990
4.2
Zeeland, MI1$121.0M115
Town Hall Restaurant
-
3.5
San Francisco, CA1$1.3M22
Ralphs On The Park
-
3.4
New Orleans, LA1$1.6M15

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Roast Restaurant salaries vs competitors

Compare Roast Restaurant salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Roast Restaurant
$35,453$17.04-

Compare Roast Restaurant job title salaries vs competitors

CompanyHighest salaryHourly salary
Roast Restaurant
$32,431$15.59
Bon Appétit Management
$45,491$21.87
Watersedge Restaurant
$42,287$20.33
Ralphs On The Park
$36,412$17.51
Hyannisport Club
$35,513$17.07
Little Traverse Bay Golf Club and Restaurant
$34,968$16.81
Town Hall Restaurant
$33,710$16.21
The Old Salt Restaurant at Lamie’s Inn
$33,547$16.13
Connecticut Golf Club
$33,545$16.13
The Manhattan FISH MARKET
$33,172$15.95
Dinosaur Bar-B-Que
$32,725$15.73
Tom’s Ribs
$32,190$15.48
Frog Commissary
$32,053$15.41
Fresh Ideas
$31,998$15.38
Creative Dining Services
$31,526$15.16
Metz Culinary Management
$31,497$15.14
Fresh City Restaurant
$30,735$14.78
Rocket Restaurants
$30,669$14.74
Kukio Golf and Beach Club
$29,687$14.27
Roaring Fork Restaurant Group
$29,245$14.06

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Roast Restaurant and similar companies CEOs

CEOBio

Jeffrey Metz (Jeff)
Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

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