Room service waiter vs shift leader and server

Differences between room service waiter and shift leader and server duties and responsibilities

Room service waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Enter food items into a computerize cash register using a POS system
• Work include menu preparation, food presentation, serving and POS cashier system.
• Team-Orient environment that allows for the utilization of teamwork and effective communication skills.
• Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Shift leader and server example responsibilities.

• Provide customers with a great dining experience while serving or bartending.
• Accommodate individual needs such as food allergies, drink preferences, and make suggestions.
• Coach server team in upselling techniques to maximize ticket totals / high service standards.
• Cater to their dining and bartending needs, while suggestively selling new items on the menu.
• Recognize for exceeding sales goals on a consistent basis by upselling, suggestively selling and cross-selling.
• Create delicious tasting food items and be responsible for knowing how to run the (POS) system.
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