Server and certified trainer vs food handler

Differences between server and certified trainer and food handler duties and responsibilities

Server and certified trainer example responsibilities.

• Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
• Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
• Task of serving guess needs and training the new hire at bartending if do not know how to.
• Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
• Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
• Collaborate POS operation-training sessions for new employees.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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