Server and certified trainer vs server and hostess

The differences between server and certified trainers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and certified trainer has an average salary of $30,423, which is higher than the $28,020 average annual salary of a server and hostess.

The top three skills for a server and certified trainer include customer service, new servers and POS. The most important skills for a server and hostess are POS, food preparation, and food orders.

Server and certified trainer vs server and hostess overview

	Server And Certified Trainer	Server And Hostess
Yearly salary	$30,423	$28,020
Hourly rate	$14.63	$13.47
Growth rate	10%	10%
Number of jobs	131,460	97,109
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 50%	High School Diploma, 39%
Average age	28	28
Years of experience	-	-

What does a server and certified trainer do?

A server and certified trainer is a wait staff position who takes orders and serves food and beverages to customers dining in the restaurant. Often known as the lead server, a server and certified trainer provides training to new server trainees to serve customers and handle payments. A server and a certified server should maintain a professional attitude in order to ensure guest satisfaction. He/She or she should also be highly knowledgeable about anything related to the computer system.

What does a server and hostess do?

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

Server and certified trainer vs server and hostess salary

Server and certified trainers and server and hostesses have different pay scales, as shown below.

	Server And Certified Trainer	Server And Hostess
Average salary	$30,423	$28,020
Salary range	Between $23,000 And $38,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between server and certified trainer and server and hostess education

There are a few differences between a server and certified trainer and a server and hostess in terms of educational background:

	Server And Certified Trainer	Server And Hostess
Most common degree	Bachelor's Degree, 50%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Server and certified trainer vs server and hostess demographics

Here are the differences between server and certified trainers' and server and hostesses' demographics:

	Server And Certified Trainer	Server And Hostess
Average age	28	28
Gender ratio	Male, 33.2% Female, 66.8%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 11.3% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.3% White, 55.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between server and certified trainer and server and hostess duties and responsibilities

Server and certified trainer example responsibilities.

Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
Task of serving guess needs and training the new hire at bartending if do not know how to.
Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
Collaborate POS operation-training sessions for new employees.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Server and certified trainer vs server and hostess skills

Common server and certified trainer skills

Customer Service, 29%
New Servers, 14%
POS, 7%
Guest Satisfaction, 5%
Fine Dining, 3%
Safety Procedures, 3%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Food Preparation and Restaurant Industry
Server And Certified Trainer
Server And Certified Trainer vs Server And Hostess

Updated January 8, 2025

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