Server jobs in Cambridge, OH - 58 jobs

Tumbleweed Restaurants is looking to hire a Server with exceptional customer service skills. This food service position at our restaurant earns $500-$800 a week! We also offer a full benefits package with health care, a 401(k) plan, a ROTH plan, Thanksgiving and Christmas day off, a formal training program, an anniversary & achievement recognition program, and a dining discount. Please note that you have to meet eligibility requirements for some benefits listed above. If we have your attention, please read on! RESPONSIBILITIES Promote positive brand awareness to every guest by providing outstanding service Greet guests and inform them of current promotions Accurately take food/beverage orders and enter into the POS system Serve all orders quickly and correctly Be alert to ongoing guests' needs and responding to them efficiently Have complete knowledge of Tumbleweed's alcohol policies Handle payment transactions in a manner that protects the interest of both the guest and the restaurant Adhere to Tumbleweed's sanitation standards Work closely with other restaurant personnel to ensure a well maintained, clean and organized operation Perform all side work as required Maintain Tumbleweed uniform standards Performs other duties as assigned QUALIFICATIONS Friendly and outgoing disposition Excellent communication skills Ability to analyze and solve simple, reoccurring problems Alert and caring attitude toward job responsibilities High value on helpfulness and teamwork Ability to handle multiple tasks in highly distracting circumstances Personal pride in appearance and work performed High degree of comfort working with a POS system Ability to obtain the correct liquor licenses, as required by law Reliable transportation required PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · While performing the duties of this job, the employee is regularly required to: talk and hear. · The employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. · Ability to stand up to 10 hours a day. · The employee must occasionally lift and/or move up to 60 pounds. · Specific vision requirements include the ability to see at close range. Tumbleweed Tex Mex Grill & Margarita Bar is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. We encourage and welcome all applicants to apply. View all jobs at this company

Job DescriptionJob Summary: The Server is responsible for taking orders for and serving food and beverage with proper table service and hospitality. They will Maintain an efficient, profitable and professional dining room, by helping develop repeat customers. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Greet our guests with hospitality, make personal connections and maintain proper guest relations during the meal. Brand ambassador for the property and restaurant. Work in the dining room, serve food and beverage, and provide table service to our guests in a professional, accurate and friendly manner, following our steps of table service guidelines. Work shift duties such as setup, side work, dining room and server aisle cleanup. Participate as a team player to help the smooth operations of this area. Display proper professional attitude, demeanor and cooperation toward guests, peers and management. Qualifications High School Diploma or GED required. 1 year of hosting or bussing experience within our company, or serving experience in a full-service restaurant as substitute Ability to read, speak and write basic English, being able to read tickets and to communicate with customers, managers and other employees. Requires good and positive interpersonal verbal communication skills. Sales skills preferred. Ability to exercise good judgment. Possess multi-tasking and organizational skills. Act independently with minimal or no supervision. Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary. Possess basic computational ability. Possess basic computer skills to be able to use POS system. Knowledge of food and beverage menus, food preparation and presentation. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Stand and walk up to 8 hours per day. This includes traveling to and from meetings. Have high level of energy and physical stamina. Exert well-paced ability to reach other departments of the restaurant, kitchen and bar areas on a timely basis. Lift up to 30 lbs. above eye level and balance a food tray. Carry and balance a beverage tray. Lift up to 40 lbs. intermittently during workday. About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This position is primarily responsible for the customer's dining experience. The incumbent is responsible for the restaurant, event, catering or other assigned guest meal events. The position ensures an exceptional dining experience for customers with primary responsibility for serving meals and legal beverages (for those locations which sell alcoholic beverages). This position works closely with co-workers to ensures a clean, safe and inviting environment. The incumbent is responsible for maintaining a high quality of service and atmosphere for the customers Responsibilities, Duties & Accountabilities: The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primary responsibility for greeting and serving customers, providing a superior experience, ensures the highest standards of quality and service for dining in the Restaurants/Banquets and Events, to include catering as assigned Ensures guests are treated with the utmost timely respect and professional courtesy, from the start to the end of the service (Payment of bill and thanking them for choosing us as their dining experience) Greets and takes customers' meal and beverage orders, treating them with exceptional customer service (Example: Immediate offering of beverages, offering the highlights of the menu, serving the meal timely, checking back to ensure satisfaction in meal and beverages quality as needed; ensuring table is cleared, take-away left-overs are boxed in the kitchen, and desserts are marketed and offered) Serves banquets/corporate and private events/parties/meetings, etc.… Performs cross-functional duties of co-workers for exceptional service and coverage during absences Works closely with the kitchen to ensure only the highest quality food is delivered and presented to customers To courteously address with tact and professionalism all customer complaints, concerns and issues, and bringing to them to the attention of the management Maintains knowledge and the appropriate food handling and health/safety training and permits and continuously maintains current on proper, hygienic and safe food handling practices Follows strict protocols, legal requirements and policies on all legal beverages (liquor, beer, wine, spirits), addressing and maintaining strict control of Age 21 protocols for customers; supports prevention of problems and liability related to customers' excessive drinking by bringing concerns to the immediate attention of the management Maintains an exceptionally clean environment through general cleaning and is responsible to ensure a clean Dining Room/Restaurant /Banquet and Event experience for all guests Ensures proper payment policies, processes and controls are followed Maintains and practices safe, healthy and professional practices for customer service, food handling and preparation and the current required food handling permits Uses appropriate handling of food, dishes (plates, pans, etc.), drinking glasses, cups and utensil handling Maintains brief yet courteous and professional, not personal nor long conversations with customers Provides all customers with a professional and positive experience Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company's long-standing relationship with the community Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP's), Departmental Checklists and other required rules and practices Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP's), adhering to these with the utmost attention to details related to cleanliness and safety Complies with all training (in-person, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP's) Other projects and duties as assigned Position Requirements and Qualifications: Must be Twenty-One (21) Years of Age High School Diploma or Equivalence 1-2 years' work experience working as a Restaurant Server Customer Service or other related public service is preferred Previous demonstrated experience and knowledge of Legal Beverages (liquor, beer, wine, spirits), with regards to brands (for customer suggestions/pairings with food) Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed Demonstrated customer service experience working with the general public and the ability to tactfully and professionally address public concerns and complaints Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Ability to maintain confidentiality and use discretion in dealing with sensitive information, exercising considerable discretion and good judgment, demonstrated conscientious and dependable The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules This is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.

Kona Ice of Newark/Sheridan We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available: We are seeking hosts to join our dedicated staff! You will be responsible for greeting and seating our guests, educating them on our food & drink menus and ensuring they have a great experience. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! Responsibilities: Greet and seat guests, take to go orders - Memorize menu items, abbreviations, various preparation styles - Adhere to all sanitation and food production codes - Clean and maintain stock of silverware, menus, napkins. Clean and sanitize tables between seating's. Qualifications: Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams. Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!

Location: Newark - 1671 N. 21st Street, Newark, OH 43055 Server: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking servers to join our dedicated staff! You will be responsible for serving our guests, educating them on our food & drink menus and ensuring they have a great experience. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Take guests orders, provide attentive service throughout meal - Memorize menu items, abbreviations, various preparation styles - Learn drink offerings, stay up to date on current beers on tap and educate customer on offerings - Assist in prepping ingredients, maintaining stock on the line and keeping the process organized - Adhere to all sanitation and food production codes - Clean and maintain stock of silverware, menus, napkins, etc. Qualifications: Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams Benefits

. Greeting and Seating Guests Warmly welcome customers upon arrival. Escort guests to their assigned tables. Provide menus and explain daily specials or promotions. Answer initial questions about the restaurant or menu. 2. Taking Customer Orders Listen carefully to orders and special requests. Provide recommendations when asked, based on customer preferences. Input orders accurately into the POS system. Relay special dietary requirements or allergies to the kitchen. 3. Serving Food and Drinks Deliver food and beverages promptly and professionally. Ensure orders are accurate and meet presentation standards. Check in periodically to refill drinks and meet additional needs. 4. Ensuring Guest Satisfaction Regularly check on tables to confirm customers are happy. Address complaints or issues gracefully and efficiently. Provide solutions or escalate concerns to a manager when necessary. 5. Processing Payments Present the bill to guests at the appropriate time. Handle cash, credit cards, or mobile payments accurately. Provide correct change or receipts and thank guests for their visit. 6. Maintaining Cleanliness Clear and reset tables quickly for incoming guests. Keep dining areas, service stations, and utensils clean and organized. Adhere to health and safety standards to ensure guest safety. 7. Team Collaboration Coordinate with kitchen staff, bartenders, and other servers. Assist coworkers during busy shifts. Participate in team meetings, briefings, and ongoing training. View all jobs at this company

TIPPED SERVER: Member of Restaurant's wait staff, working the Dining Room Section, and responsible for providing direct customer service. This person's primary duties include maintaining outstanding guest relations, assisting customers in order selection, suggestive selling, serving meals, totaling bills, training, dining room set-up. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs Personal Qualifications: previous tipped service/Buehler's wait staff experience required. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#. Other Work Considerations: customer service orientation; able to work well with minimal supervision; mature; reliable; dependable.

Job Description Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we're helping save a high school prom, or raising money for children battling cancer, we've given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Server Invitation: To make a difference by loving people with food. You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make suggestions regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the point-of-sale computerized register system. Observe and serve guests responding to any needs or requests. Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Servers sell and serve food and drinks in a professional manner within a casual, full-service restaurant. The key role is to provide a positive, memorable dining experience through the service of great food and beverage. Effectively serve multiple tables at a time, to ensure the efficiency of the restaurant. Have complete knowledge of Roosters Restaurant's food and beverage preparation. Perform daily opening, ongoing, and closing side duties such to ensure all items are prepped, clean, and ready for the next meal period. Understand and execute the proper sequence of service for the entire dining experience. Ability to apply basic selling techniques, which include offering food and alcohol suggestions. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

The Food and Beverage Attendant will oversee the front of the house restaurant service staff and all training. The F&B Attendant must have previous food service and bar experience and possess outstanding leadership and guest service skills. The F&B Attendant is responsible for maintaining high standards of guest services, safety, and cleanliness, and have the ability to work flexible hours, weekends and holidays. The Attendant is to ensure that every guest has a positive experience from start to finish and that all expectations are exceeded. They will be responsible for exemplifying the University Culture. Qualifications: Knowledge of proper food handling. Strong written / verbal communication skills. Positive, upbeat attitude / personality. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Punctuality and regular and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Proper food safety training and certification as described by law. Proper alcohol services training and certification Experience working with computers (MS Office/Google) / POS systems Must have familiarity of basic cooking skills Principal Responsibilities: Oversee a team of employees including hiring, development, scheduling and training. Thus creating, a hospitality and professional atmosphere that positively represents both The Denison Golf Club and the Denison University brand. Monitor all food and beverage items for par levels and order accordingly Ensure high-level of service in all aspects of operations and give each guest a memorable experience from start to finish Properly handle daily cash deposits Assure cleanliness of front of the house areas to include all food service spaces, storage areas, dining area, windows, light fixtures, tables and entrance as assigned Performing basic cleaning tasks as needed or directed by supervisor. Fill in for absent staff as needed. Assist with special events as needed Report accidents, injuries, and unsafe work conditions to manager Develop and maintain positive working relationships with others Comply with quality assurance expectations and standards Ensure appropriate food and alcohol safety policy and procedures are followed Developing, training, and enforcing use of food safety and sanitation procedures

TIPPED SERVER: Member of Restaurant's wait staff, working the Dining Room Section, and responsible for providing direct customer service. This person's primary duties include maintaining outstanding guest relations, assisting customers in order selection, suggestive selling, serving meals, totaling bills, training, dining room set-up. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs Personal Qualifications: previous tipped service/Buehler's wait staff experience required. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#. Other Work Considerations: customer service orientation; able to work well with minimal supervision; mature; reliable; dependable.

About the Role: As a Host/Hostess at Oglebay Park, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in providing exceptional guest service, addressing any inquiries or concerns with professionalism and courtesy. Additionally, you will collaborate with the restaurant staff to maintain a welcoming atmosphere and ensure that all guests feel valued and attended to. Ultimately, your efforts will contribute to creating memorable experiences that encourage guests to return. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the food and beverage industry. Ability to lift and carry heavy objects as needed. Preferred Qualifications: Experience with point-of-sale systems. Knowledge of food and beverage service standards. Bilingual abilities are a plus. Responsibilities: Greet and welcome guests as they arrive, ensuring a positive first impression. Manage reservations and seating arrangements efficiently to optimize restaurant flow. Assist guests with menu inquiries and provide recommendations when needed. Coordinate with servers and kitchen staff to ensure timely service and guest satisfaction. Handle guest complaints or issues with professionalism, aiming for quick resolutions. Skills: The required skills for this position are essential for delivering outstanding guest service on a daily basis. Strong oral communication skills will enable you to interact effectively with guests and team members, ensuring clear and friendly exchanges. Your ability to solve problems and handle interpersonal situations will be crucial when addressing guest concerns or complaints. Physical skills, such as lifting and moving objects, will be necessary for managing dining room setups and assisting with any heavy items. Additionally, familiarity with point-of-sale systems will streamline the process of managing reservations and orders, enhancing overall efficiency.

About the Role: As a Host/Hostess at Oglebay Park, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in providing exceptional guest service, addressing any inquiries or concerns with professionalism and courtesy. Additionally, you will collaborate with the restaurant staff to maintain a welcoming atmosphere and ensure that all guests feel valued and attended to. Ultimately, your efforts will contribute to creating memorable experiences that encourage guests to return. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the food and beverage industry. Ability to lift and carry heavy objects as needed. Preferred Qualifications: Experience with point-of-sale systems. Knowledge of food and beverage service standards. Bilingual abilities are a plus. Responsibilities: Greet and welcome guests as they arrive, ensuring a positive first impression. Manage reservations and seating arrangements efficiently to optimize restaurant flow. Assist guests with menu inquiries and provide recommendations when needed. Coordinate with servers and kitchen staff to ensure timely service and guest satisfaction. Handle guest complaints or issues with professionalism, aiming for quick resolutions. Skills: The required skills for this position are essential for delivering outstanding guest service on a daily basis. Strong oral communication skills will enable you to interact effectively with guests and team members, ensuring clear and friendly exchanges. Your ability to solve problems and handle interpersonal situations will be crucial when addressing guest concerns or complaints. Physical skills, such as lifting and moving objects, will be necessary for managing dining room setups and assisting with any heavy items. Additionally, familiarity with point-of-sale systems will streamline the process of managing reservations and orders, enhancing overall efficiency.

Community Name: Glenwood Community Our Dining Services Assistants are an important link in our care team. A link that makes all the difference in our resident's world. Come make a difference in their lives; you are needed, and you are valued. At United Church Homes our careers go beyond a calling! UCH has a history of strong servant leadership, an inclusive and progressive culture with a focus on a positive and fun staff experience that is meaningful for everyone. We are dedicated to our Mission, and it is in full motion at United Church Homes every day. Our compensation and benefits lead the profession with Medical, Dental, Vision, Paid time off, (bank with roll over), Tuition/loan reimbursement, Employee discount program, (including Verizon), Scholarship program for staff and dependents, Retirement savings account with company match, Flexible spending account, Dependent care spending account, Supplemental Insurance: STD, LTC, Accident, Life Insurance (Employer paid & Supplemental) Pet Insurance and DAILYPAY! We are United Church Homes. Are You? We are always looking for the next member of our team.Join UCH. United Church Homes' inclusive culture welcomes and values a diverse workforce because it makes us stronger. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Host/Hostess - Premier Dining & Entertainment Venue Join the team at Marietta's premier destination for dining, entertainment, and hospitality! The Galley, The Adelphia Music Hall, and The Hackett Hotel are located in the heart of historic downtown Marietta, offering a one-of-a-kind experience for guests-and a dynamic, rewarding workplace for you. We are currently seeking a friendly, dependable, and outgoing Host/Hostess to help create an exceptional first impression for our guests. If you thrive in a fast-paced environment and have a passion for outstanding customer service, we want to hear from you! What We're Looking For: The ideal candidate has strong communication and interpersonal skills, remains composed under pressure, and works well as part of a team. Key Responsibilities: Greet guests warmly using the host/hostess script and escort them to their tables Manage dining reservations and accommodate special requests, including parties and events Maintain a neat and organized front-of-house environment, including the dining room and service stations Set the tone for a positive and welcoming guest experience from the moment guests walk in Communicate guest concerns or complaints to management to ensure a timely and effective resolution Coordinate with servers and kitchen staff to ensure smooth and efficient seating flow What You'll Bring: A friendly and professional demeanor Excellent communication and people skills Ability to stay calm under pressure and multitask efficiently Dependability and a team-player attitude

If you have a passion for helping others... If it is your calling to make someone's day better... If you want to build meaningful relationships with those you work with... Then it's time for you to join the Danbury family! Our residents and team members can't wait to meet you. We are looking for new team members who care like we do. We care for our residents, our co-workers, our families, our vendors... We Care. That's the Danbury Difference. We are currently seeking a Dining Server for our community. Shift Hours: Every Other Weekend and some holidays required! We offer a great FULL TIME benefits and perks package! Company Paid Benefits: Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! Long Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! Life and AD&D (Guardian) Health Advocate (Employee Assistance Program)-for Employee, Spouse, Dependents, Parents, and Parents in Law. Examples that are available for help: Emotional Support-Stress, Realtionships, Addictions, Mental Illness, Anger, Loss, Depression, Time Management. Work and Life Balance Specialists Employee Optional Benefits: Medical (BCBS)-for Employee, Spouse, and/or Dependents. HSA (Health Savings Account) is optional if Medical is selected. Great tax benefit! Dental (Guardian)- for Employee, Spouse, and/or Dependents. Vision (Guardian VSP)- for Employee, Spouse, and/or Dependents. Additional Voluntary Life (Guardian)- for Employee, Spouse, and/or Dependents. Additional Voluntary AD&D (Guardian) Critical Illness (Guardian)- for Employee, Spouse, and/or Dependents. Hospital Indemnity (Guardian)- for Employee, Spouse, and/or Dependents. Accident (Guardian) Metlife Legal (Legal Shield)- for Employee, Spouse, and/or Dependents. Assistance with Adoption, Lawyers, Wills and Trusts and much more! No waiting periods, no claim forms, no deductibles! Metlife Pet Insurance Wide range of coverages for your fur babies! All dog and cat breeds are covered. I dentity Theft (All State) 401(k)with Matching (TransAmerica) Tuition Reimbursement Perks : Vacation from 90th Day of Employment Worked Holidays Paid @ Double Time ! On Demand Pay Option Bonuses : Employee Referral Bonus Opportunities Shift Pick Up Bonuses Training Bonuses We offer a great PART TIME perks package too! Perks: Worked H olidays Paid @ D ouble Time ! On Demand Pay Option Opportunity for Advancement within the Company! Benefits: 401(k)with Matching (TransAmerica) Bonuses: Employee Referral Bonus Opportunities Training Bonuses Our Dining Server responsibilities include: Dining Servers provide food service to our residents in our restaurant style dining rooms, complete cleaning in work areas and dining room, and other duties as assigned by supervisor. The experience and/or skills required for this position are: Experience in a senior living dining, food service, or dietary department is helpful, but not required . A great outlook, cheerful disposition, and love of seniors are a must. If you're ready to make a difference in the lives of our residents and our teams, apply now. Danbury does not require employees to be vaccinated. Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Summary: The Server is responsible for taking orders for and serving food and beverage with proper table service and hospitality. They will Maintain an efficient, profitable and professional dining room, by helping develop repeat customers. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Greet our guests with hospitality, make personal connections and maintain proper guest relations during the meal. Brand ambassador for the property and restaurant. Work in the dining room, serve food and beverage, and provide table service to our guests in a professional, accurate and friendly manner, following our steps of table service guidelines. Work shift duties such as setup, side work, dining room and server aisle cleanup. Participate as a team player to help the smooth operations of this area. Display proper professional attitude, demeanor and cooperation toward guests, peers and management. Qualifications High School Diploma or GED required. 1 year of hosting or bussing experience within our company, or serving experience in a full-service restaurant as substitute Ability to read, speak and write basic English, being able to read tickets and to communicate with customers, managers and other employees. Requires good and positive interpersonal verbal communication skills. Sales skills preferred. Ability to exercise good judgment. Possess multi-tasking and organizational skills. Act independently with minimal or no supervision. Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary. Possess basic computational ability. Possess basic computer skills to be able to use POS system. Knowledge of food and beverage menus, food preparation and presentation. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Stand and walk up to 8 hours per day. This includes traveling to and from meetings. Have high level of energy and physical stamina. Exert well-paced ability to reach other departments of the restaurant, kitchen and bar areas on a timely basis. Lift up to 30 lbs. above eye level and balance a food tray. Carry and balance a beverage tray. Lift up to 40 lbs. intermittently during workday. About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This position is primarily responsible for the customer's dining experience. The incumbent is responsible for the restaurant, event, catering or other assigned guest meal events. The position ensures an exceptional dining experience for customers with primary responsibility for serving meals and legal beverages (for those locations which sell alcoholic beverages). This position works closely with co-workers to ensures a clean, safe and inviting environment. The incumbent is responsible for maintaining a high quality of service and atmosphere for the customers Responsibilities, Duties & Accountabilities: The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primary responsibility for greeting and serving customers, providing a superior experience, ensures the highest standards of quality and service for dining in the Restaurants/Banquets and Events, to include catering as assigned Ensures guests are treated with the utmost timely respect and professional courtesy, from the start to the end of the service (Payment of bill and thanking them for choosing us as their dining experience) Greets and takes customers' meal and beverage orders, treating them with exceptional customer service (Example: Immediate offering of beverages, offering the highlights of the menu, serving the meal timely, checking back to ensure satisfaction in meal and beverages quality as needed; ensuring table is cleared, take-away left-overs are boxed in the kitchen, and desserts are marketed and offered) Serves banquets/corporate and private events/parties/meetings, etc.… Performs cross-functional duties of co-workers for exceptional service and coverage during absences Works closely with the kitchen to ensure only the highest quality food is delivered and presented to customers To courteously address with tact and professionalism all customer complaints, concerns and issues, and bringing to them to the attention of the management Maintains knowledge and the appropriate food handling and health/safety training and permits and continuously maintains current on proper, hygienic and safe food handling practices Follows strict protocols, legal requirements and policies on all legal beverages (liquor, beer, wine, spirits), addressing and maintaining strict control of Age 21 protocols for customers; supports prevention of problems and liability related to customers' excessive drinking by bringing concerns to the immediate attention of the management Maintains an exceptionally clean environment through general cleaning and is responsible to ensure a clean Dining Room/Restaurant /Banquet and Event experience for all guests Ensures proper payment policies, processes and controls are followed Maintains and practices safe, healthy and professional practices for customer service, food handling and preparation and the current required food handling permits Uses appropriate handling of food, dishes (plates, pans, etc.), drinking glasses, cups and utensil handling Maintains brief yet courteous and professional, not personal nor long conversations with customers Provides all customers with a professional and positive experience Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company's long-standing relationship with the community Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP's), Departmental Checklists and other required rules and practices Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP's), adhering to these with the utmost attention to details related to cleanliness and safety Complies with all training (in-person, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP's) Other projects and duties as assigned Position Requirements and Qualifications: Must be Twenty-One (21) Years of Age High School Diploma or Equivalence 1-2 years' work experience working as a Restaurant Server Customer Service or other related public service is preferred Previous demonstrated experience and knowledge of Legal Beverages (liquor, beer, wine, spirits), with regards to brands (for customer suggestions/pairings with food) Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed Demonstrated customer service experience working with the general public and the ability to tactfully and professionally address public concerns and complaints Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Ability to maintain confidentiality and use discretion in dealing with sensitive information, exercising considerable discretion and good judgment, demonstrated conscientious and dependable The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules This is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.