Server jobs in Charlottesville, VA

As a host, your job is to be the best first impression in town. Everyone who walks through our doors sees you first, and we want you to start their visit off on a positive note. After that, you'll be seating the guests, helping servers bus and clean tables, and keeping your host stand and the restaurant in general clean and presentable. Hosts should be 16 or older. Supplemental pay Tips

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for The Blake at Charlottesville. Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Three Notch'd Charlottesville Craft Kitchen and Brewery is now hiring for experienced Servers to join our team. We recently expanded our hours and are hiring for several shifts throughout the week. The server position is vital to achieving excellent front-of-house customer service. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected. Why join our team? Let us tell you! Company product perks and benefits (must be 21+) Discounted Three Notch'd Swag Training opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Fast casual restaurant We're hiring for various shifts, including: Week days and nights (Monday to Friday) from 10:30AM to 11:30PM Saturday from 4:00PM to 11:30PM Anytime from 10:30AM to 9:30PM on Sundays Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Server's responsibility is selling and serving food and drink in a professional manner. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness. Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner. Anticipates guest needs, offers suggestions and ascertains satisfaction. Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur. Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner. Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented. Requisitions supplies according to established procedures. Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner. Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods. Communicates guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system. Checks completed kitchen orders with the guest's original order. Anticipates guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 1 year of food service experience. However, a combination of experience and/or education will be taken into consideration. Fine dining experience preferred. Strong knowledge of food & beverage. Must possess a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel. Strong ability to multi-task and observe entire dining room. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Strong time management skills. Excellent communication and customer service skills. Strong interpersonal and teamwork skills. Ability to organize and prioritize. Strong commitment to service. Exemplary English language skills. TIPS Certification. Certified in CPR, First Aid AED. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in our growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay ******************************** SUMMARY Assist in daily Front of House operations to deliver a 5-Star, 5-Diamond, 3-Michelin Star experience to all guests. Maintain all aspects of the service areas and dining room. Serve as a support to the Front Server. ESSENTIAL FUNCTIONS 1. Able to enter orders correctly and efficiently 2. Able to maintain orderly side stands 3. Will routinely refill water pitchers 4. Replenish the drawer with proper silverware 5. Consistently clear the section as needed 6. Communicates to the kitchen with the needs of the section 7. Spearheads resetting within the section 8. Able to deliver of coffee/tea orders, cookie boxes, and menus for the section 9. Able to provide house guests with a check-in tour and accurately discuss the rooms and history 10. Can function as the Closing Team Leader (CTL) 11. Capable of assisting the front desk with a variety of needs (SOF's, assisting valet, welcome cocktail, etc.) 12. Demonstrates excellent understanding of The Forbes Travel Guide's standards QUALIFICATIONS 1. Excellent communication skills 2. Must be at least 16 years of age 3. Must be well-groomed and well-presented with no visible tattoos 4. Must have reliable transportation Desirable 1. Familiarity with Forbes Standards 2. Ability to communicate in a language other than English, preferably Spanish or French 3. Certification in alcohol awareness program 4. Certification in CPR 5. Prior experience with Resortsuite and Tock 6. Basic wine knowledge SKILLS 1. Ability to communicate in English both orally and in writing 2. Strong interpersonal communication skills both verbal and written 3. Must always be organized and maintain cleanliness of workstation 4. Ability to speak using clear and professional language 5. Ability to multi-task in a fast-paced environment 6. Ability to cross-train across multiple departments and assist when needed 7. Ability to assist guests with questions about the property, history, and surrounding areas PHYSICAL DEMANDS 1. Must be able to lift 30+ lbs. 2. Able to stand, bend and walk for long periods of time 3. Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Looking for a great opportunity that offers career growth? Come join the Omni Charlottesville Hotel F&B team and enjoy a fun, exciting work environment while working with a team of professionals. The successful candidate will have the ability to embrace the Omni culture to provide memorable experiences for our guests and grow our family of leaders. We offer flexible scheduling and many great benefits, including health insurance, 401K, paid time off, skill and career development programs, room rate discounts, free parking in our Omni Charlottesville garage and much more! Responsibilities To properly set-up and maintain a clean efficient bar throughout the shift. Knowledge of fine dining/ upscale service. Have knowledge of all wines, spirits and beer. Must have knowledge of entire food menu. Must have experience selling and presenting wine Must have strong sales and communications skills Ability to operate Micros. Professionally approach and greet guests. Ability to multi-task. Maintain clean and clear service areas. Professional appearance. Completes other duties as assigned by management. Set tables according to type of event and service standards Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications Must be minimum 21 years of age to serve alcohol. High school diploma or equivalent.. Two years bartending experience. Extensive wine and beverage knowledge. Outgoing personality. Excellent communication skills. Ability to obtain alcohol TIPS certification and ServSafe Food Handler Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. End of Job Description #IND123

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job DescriptionDescription: Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions, exploring how they have lived these values in their professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Dining Associate Mo SERVER/ DINING ASSOCIATE POSITION SUMMARY: $14.50 - $18.64 Food comforts the soul and excites the taste buds! As a Server-Dining Associate, your role in bringing delicious meals to our residents is crucial. This position may prepare food and drinks, serve meals, follow basic menus and recipes, restock inventory, and keep records. By following sanitation, food handling, and safety policies and building relationships with those around you, you will provide excellent service to our residents. RATE OF PAY: The starting base rate of pay for a Server is $14.50 - $18.64 per hour, based on previous experiences and qualifications. BENEFITS: Benefit-eligible employees are eligible for benefits on the date of hire! Positions scheduled 60+ hours per pay period (every 2 weeks) are eligible for all benefits; positions scheduled 40-59 hours per pay period are eligible for most benefits except medical insurance. Competitive benefit packet includes: Healthcare insurance with prescription drug coverage (when averaging 30+ hours per week) Dental & Vision insurance On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens 403(b) retirement plan with company match of up to 5% after 1 year of employment Generous Personal Time Off with cash-in options (Full-Time employees earn over 230 PTO hours in the first year of employment) Pre-K Subsidy: Pending eligibility, you could qualify for a subsidy from VMRC to offset pre-kindergarten (pre-K) expenses. Short-Term Disability - company-paid for FT staff Supplemental Long-Term Disability Discounted membership to on-site Wellness Center Company-paid Life Insurance Supplemental Life Insurance coverage Flexible Spending Account- includes a company contribution. Tuition Reimbursement and Scholarship Opportunities Referral Bonus Employee Meal Discount Healthy You program and Recognizing, Assisting and Rewarding Employees (RARE) committee. Employee Assistance Program (EAP) -company paid 19% Verizon discount Tickets at work: snag deals with over 1,000 vendors, including dining, concerts, car rentals, and more. WORK SCHEDULES: Flexible Part & Full positions available. Schedules are provided in advance, based upon staffing needs and selected candidate's availability. Schedules include every other Sunday rotation with opportunity to work 1-4 weekdays per week (typically no Saturday hours). 4:00pm - 8:00pm, weekdays 9:30am - 3:00pm, Sundays The part time hours: 10:00AM - 2:00PM and/or 4:00PM - 8:00PM, weekdays Rotating weekends: Saturday 4:00-8:00 PM or Sunday 9:30 AM - 3:00 PM 72-80 hours per pay period (every 2 weeks) Requirements: As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. High school graduate or hold GED equivalent preferred but not required. Position requires long hours standing with the ability to lift and carry up to 35 pounds. Be able to read, write, speak, and understand the basics of the English language and follow verbal and written instructions. Possess basic mathematical skills. Ability to act and intervene independently in routine and emergency situations. Available to work overtime, holidays, and weekends as scheduled. Willingness to cross-train in various job duties within VMRC Dining Services. Ability to deal tactfully with residents, families, coworkers, and the general public in a positive, professional, and customer-first manner.

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents. About the Full-time Server position:· Shift options: o 11:00am to 8:30pm o 4:00pm to 8:30pm o 7:00am to 3:30pm · Minimum pay rate of $16.39 per hour· Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.Responsbilities Properly set-up dining areas and maintain a clean environment Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience Ensure that customers are correctly charged through the POS computerized system Qualifications Must be at least 16 years of age Availability to work evenings and weekends is a requirement Prior food service experience is preferred Perks Flexible scheduling Tuition assistance (up to $3,000 per year) Paid training On-board certifications (including ServSafe) Career advancement opportunities Free uniforms Free meal Free on-site gym and indoor pool Retirement savings plan with a company match Bonus opportunities Free on-campus parking

Job DescriptionDescription: The Dining Host will meet and exceed guest expectations by providing efficient and courteous residence guests, patrons and visitors in accordance with and deliverance of CORE Quality Experiences. The Dining Host contributes to the operational part of the overall The Dining Room at Birdwood Mansion Dining, Catering and Banquet Operation. He/She is responsible for the skillful completion and consistency of proper food and beverage service according to Birdwood Mansion quality and service standards. The Host contributes to the household part in providing packing, pressing, and valet, door, bell service and porter services. Major responsibilities Dining Host will do everything to please all five senses of the guests. Attention to detail, personalized service, speed and efficiency will be the tools to achieve the performance expected from this position. Introduce self and respond to requests in a friendly and courteous manner. Be attentive to the needs of all guests in the function room and provide them with dependable, punctual and enthusiastic service. Arrive on schedule following proper payroll and uniform procedures. Gather and transport all supplies needed for the set-up of a function including, but not limited to silver, chinaware, linen, glass wares and condiments. Set-up buffet tables according to mansion and function requirements as well as with creative flair. Properly set all tables, side stands and back of the house areas for function room for a display or a buffet and the ability to service from a buffet line. Prepare the proper mis-en-place for any kind of event: this includes folding napkin, filling salt/pepper shakers and lighting any type of candles. Replenish beverages as necessary with guests for overall satisfaction. Ensure all tables and chairs are set and the function room is clean and neat prior to all events. Service property all functions included plates, buffet, silver served or VIP meals, coffee breaks, theme parties, weddings and receptions. Ensure to have a clean, neat and organized work area. Transport all liquor wine, beer, soda, juice, condiments, non-food items and glassware to the banquet function area. Make drinks according to standard, pour sizes using proper standard stemware and garnishes. Set-up and breakdown a bar or beverage station in a timely manner. Ice down all wines for banquet functions. Maintain a clean, neat and orderly bar throughout service. Minimize breakage ? Set-up, service and breakdown any wine, beverage or coffee station. Tally the consumption accurately and record figures where appropriate. Conduct and attend pre-shifts to get the proper information concerning the function. Recognize and address potential intoxicated, disruptive or undesirable guests. Abide by State and Federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Report all suspicious persons or activities and hazardous or unsafe conditions to management. Respond properly in any hotel emergency or safety situation. Also provide instructions and guidance and employee safety in fire or other emergency situations. Requirements: Mandatory 1-year minimum food and beverage serving experience and high-volume banquet serving experience. 1-year minimum bartending experience. ? Knowledge of wines, spirits and mixed drinks. Creative and approachable. Meticulous and attention to detail. Able to communicate written and spoken English. Excellent overall communication skills. Able to multi-task ? High standards of quality of service. High standards of personal grooming. Strong desire excellent guest service. The ability to work well in a team environment. Able to stand for extended periods of time. Able to lift and carry objects of at least 30-50 lbs. Readiness to work a flexible schedule and holidays.

Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS Clean and set tables to be ready for customer use. Greet clients. Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. Check all lights and cleanliness of rooms. Observe customers to respond if they require additional service. Fold napkins and polish/set silverware per Banquet Event Order. Replace food and beverages as needed. Get an accurate head count for billing and generate consumption reports per Banquet Event Order. Set-up and decorate buffet and break stations. Provide consumption reports for break and bar service for appropriate billing. Leave function space and back-of-house areas clean and neat for the following shift. Organize equipment before, during and after function, including rental equipment. Communicate with the Kitchen regarding food preparations, timing and special needs. Bartend and handle cash when needed. Assist Set-up team in room “flips” when necessary. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged by Server upon arrival. Group contact's name is used whenever appropriate. Table is maintained properly and silverware is replenished between courses. If ordered, wine is presented and served expertly. Team service is used throughout the experience. No water glass or coffee cup remains empty more than two minutes without a refill. Food items are served to the correct guest, with ladies at the table being served first. Food is served from the left and cleared from the right. Beverages are served on the right. Service is not obtrusive and Server does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Server provides attentive follow-up services. Guests are thanked and bid a pleasant farewell upon departure. The Server is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS At least 2 years of previous serving experience. Polite, friendly manner. Neat, clean appearance and willingness to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Desirable: Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Part-time Description About Sunnyside Sunnyside Retirement Community in Harrisonburg, VA, is known for exceptional care and hospitality. Our Dining team creates a warm, welcoming experience for residents, guests, and staff. Position Summary We are seeking a part-time Server to join our Dining team! The Server provides excellent table service in our Highlands dining venues, assists with catering events, and ensures a pleasant dining experience for residents and guests. This is a great opportunity for someone looking for flexible hours in a friendly, team-oriented environment. Responsibilities Provide exceptional food service and hospitality with courtesy and professionalism Maintain a clean and organized dining area Assist with catering events and setup/cleanup as needed Follow safety, sanitation, and company policies and procedures Communicate effectively with residents, guests, and team members Support dishwashing and kitchen operations when necessary Participate in required training, meetings, and safety drills Qualifications Previous experience in restaurant or dining service is a plus, but not required - we'll train the right person! Strong communication and customer service skills Dependable, punctual, and team-oriented Ability to process information and make sound decisions Willingness to maintain a neat, professional appearance Physical Requirements Ability to stand, bend, kneel, and lift up to 30 lbs frequently (occasionally up to 50 lbs) Work in kitchen and dining environments with varying floor surfaces Slip-resistant shoes required Why Work at Sunnyside Part-time schedule with flexible shifts Supportive, team-focused culture Meaningful work serving our residents and community Comprehensive training and development opportunities Culture & Work Environment Join a team you'll be proud of at Sunnyside Retirement Community, where every team member is encouraged to S.H.I.N.E.: Service Before Self, Hospitality with Heart, Inspiring Excellence, Nothing Less Than the Best, and Enjoy Your Journey. At Sunnyside, you'll find flexibility, growth opportunities, and a supportive team culture. Our 150+ acre campus in the Shenandoah Valley offers a welcoming environment for both residents and staff. Employee Benefits and Perk Flexible scheduling Paid time off (even for part-time roles) Growth and on-site training opportunities 401(k) with employer matching Access to our wellness and vitality centers Employee assistance program Referral bonus program

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our restaurant teams! Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Vintage Restaurant is currently seeking full- and part-time qualified servers for our Vintage Restaurant. Hourly Rate Range: 20+ w/ tips. Qualifications include, but are not limited to the following: Minimum age 18 Weekends, nights and Holiday availability Customer service experience Neat appearance Punctual Efficiency Attention to detail. Lift upwards of 50lbs On feet for an average of 8hrs Potential to earn up to $15.00 - $25.00 per hour including tips. Requirements include availability to work morning, days, nights, weekends, and holidays. Experience is preferred but not necessary. View all jobs at this company

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents. About the Full-time Server position:· Shift options: o 11:00am to 8:30pm o 4:00pm to 8:30pm o 7:00am to 3:30pm · Minimum pay rate of $16.39 per hour· Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.Responsibilities Properly set-up dining areas and maintain a clean environment Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience Ensure that customers are correctly charged through the POS computerized system Qualifications Must be at least 16 years of age Availability to work evenings and weekends is a requirement Prior food service experience is preferred Perks Flexible scheduling Tuition assistance (up to $3,000 per year) Paid training On-board certifications (including ServSafe) Career advancement opportunities Free uniforms Free meal Free on-site gym and indoor pool Retirement savings plan with a company match Bonus opportunities Free on-campus parking

Description: Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS Clean and set tables to be ready for customer use. Greet clients. Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. Check all lights and cleanliness of rooms. Observe customers to respond if they require additional service. Fold napkins and polish/set silverware per Banquet Event Order. Replace food and beverages as needed. Get an accurate head count for billing and generate consumption reports per Banquet Event Order. Set-up and decorate buffet and break stations. Provide consumption reports for break and bar service for appropriate billing. Leave function space and back-of-house areas clean and neat for the following shift. Organize equipment before, during and after function, including rental equipment. Communicate with the Kitchen regarding food preparations, timing and special needs. Bartend and handle cash when needed. Assist Set-up team in room “flips” when necessary. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged by Server upon arrival. Group contact's name is used whenever appropriate. Table is maintained properly and silverware is replenished between courses. If ordered, wine is presented and served expertly. Team service is used throughout the experience. No water glass or coffee cup remains empty more than two minutes without a refill. Food items are served to the correct guest, with ladies at the table being served first. Food is served from the left and cleared from the right. Beverages are served on the right. Service is not obtrusive and Server does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Server provides attentive follow-up services. Guests are thanked and bid a pleasant farewell upon departure. The Server is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements: QUALIFICATIONS At least 2 years of previous serving experience. Polite, friendly manner. Neat, clean appearance and willingness to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Desirable: Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. High school graduate or hold GED equivalent preferred but not required. Position requires long hours standing with the ability to lift and carry up to 35 pounds. Be able to read, write, speak, and understand the basics of the English language and follow verbal and written instructions. Possess basic mathematical skills. Ability to act and intervene independently in routine and emergency situations. Available to work overtime, holidays, and weekends as scheduled. Willingness to cross-train in various job duties within VMRC Dining Services. Ability to deal tactfully with residents, families, coworkers, and the general public in a positive, professional, and customer-first manner. Salary Description $14.50 - $18.64

Fine Dining Matre d/ Host As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. Vintage Restaurant is seeking a professional Fine Dining Maître d' to join our restaurant team. Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Evening hours beginning at 3pm with possible days. Compensation: Salary begins at $15 - $17 (commensurate with experience). Full time. Responsibilities include but are not limited to: Professional and gracious communication via email, phone, and in person with our guests. Receive and record dining reservations, or respond to general inquiries, via telephone or the online reservation system. Resy.com Table management, organizing the evening's floor plan, controlling the flow of the dining room, and constantly communicating with managers as to when tables are needed back for the next reservations. Seat guests as needed to ensure reservation times are met and guests are treated appropriately. Always do your best to accommodate guests' requests. Anticipate and meet the guests' needs before they are requested. Actively communicates with the front of the house (FOH) and back of house (BOH) staff and management to guarantee all guests are taken care of. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Data Entry Complete daily logbook, daily reports, and other tasks as assigned by the Food and Beverage Director Assist the Food & Beverage Director with various tasks Exude and instill exemplary Hospitality standards at all times Provide engaged, friendly, and attentive customer service to all guests, inclusive of eye contact, respectful conversation, and smiling Maintains the ambiance of the restaurant to include lighting, music, cleanliness, and hygiene. Qualifications: 2 or more years Resort Hotel/Restaurant Host, Maître d' or serving/bartending experience preferred This position requires open availability, efficiency, and punctuality. Able to work unsupervised efficiently and organized Proficiency with Microsoft Office products, Word, Excel, etc. View all jobs at this company