Server jobs in Clemson, SC - 239 jobs

Job Description Let the Good Times "Rock & Roll" at Wild Wing Cafe. We are search for great people that are interested in the hospitality industry to join our team. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place to be! Job Overview We are seeking a friendly and organized Host/Hostess to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include greeting guests, managing reservations, and coordinating seating arrangements while providing outstanding customer service. Responsibilities Greet guests warmly upon arrival and escort them to their tables. Manage reservations and ensure efficient seating arrangements to optimize flow. Communicate effectively with guests regarding wait times and menu options. Assist in maintaining a clean and organized front-of-house area. Collaborate with the kitchen and wait staff to ensure smooth service operations. Handle guest inquiries and concerns with professionalism, enhancing guest relations. Utilize POS systems for managing reservations and tracking guest preferences. Provide support to the food service team as needed, ensuring a seamless dining experience. Experience Previous experience in guest services or hospitality is preferred but not required. Strong communication skills with an emphasis on phone etiquette and customer service. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for helping others and creating memorable experiences for guests. Familiarity with food service operations is a plus, particularly in hotel or restaurant settings. Join us in delivering exceptional hospitality as a Host/Hostess, where your contributions will be valued, and your growth encouraged! Stop in for open interviews on Tuesdays and Thursdays from 2 PM - 4 PM.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $5.00 to $7.70/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - AHQ Holdings, LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

- SERVER RATE OF PAY - $3.50 PER HOUR + TIPS ABOUT OUR ROLE As a Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Maintain thorough knowledge of the menu, ingredients, alcoholic and non-alcoholic beverage offerings, correct glassware, and garnishes. Greet, welcome, and acknowledge all guests in accordance with company standards. Set tables according to service standards and maintain cleanliness of work areas, china, glassware, and equipment throughout the shift. Serve food and alcoholic beverages to guests, answer menu and beverage questions, and process orders in the POS system promptly. Communicate special requests, allergies, and dietary needs to the kitchen accurately. Check in with guests during service to ensure satisfaction; anticipate and address service needs. Accurately present checks, process payments, and thank guests with genuine appreciation. Maintain knowledge and proper use of equipment, including cleaning procedures; operate equipment only as intended. Communicate with the kitchen on menu questions, product availability, wait times, and order changes. Assist team members by running food, bussing tables, and restocking when possible. Complete closing duties, including restocking items and securing service areas. Maintain a clean, professional uniform and appearance at all times. Support the team by developing positive relationships and working toward common goals. Adhere to quality, safety, and service standards at all times. Perform other reasonable duties as assigned by supervisors. QUALIFICATIONS Required Meets minimum legal age to serve alcoholic beverages. TIPS certification (or ability to obtain within 90 days of hire). Strong attention to detail, commitment to quality, and ability to follow directions thoroughly. Excellent communication skills in English (verbal, non-verbal, and written). Ability to perform basic arithmetic and handle POS transactions accurately. Professional demeanor with a positive attitude and strong work ethic. Ability to remain calm, prioritize tasks, and solve problems effectively in a fast-paced environment. Ability to maintain confidentiality of guest and company information. Preferred Previous experience as a restaurant or banquet server in a high-volume setting. Knowledge of basic cocktails, wine varietals, and beverage service standards. Strong teamwork skills and ability to work with minimal supervision. Well-organized and able to multitask while staying focused. PHYSICAL REQUIREMENTS Stand, walk, and move quickly for extended periods (up to 8-10 hours per shift). Lift, carry, and transport up to 30 lbs. (trays, bus tubs, beverage cases). Frequent bending, stooping, reaching, and carrying service items. Manual dexterity to handle glassware, flatware, and POS equipment. Ability to work in a fast-paced environment while maintaining attention to detail. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

- SERVER RATE OF PAY - $3.50 PER HOUR + TIPS ABOUT OUR ROLE As a Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Maintain thorough knowledge of the menu, ingredients, alcoholic and non-alcoholic beverage offerings, correct glassware, and garnishes. Greet, welcome, and acknowledge all guests in accordance with company standards. Set tables according to service standards and maintain cleanliness of work areas, china, glassware, and equipment throughout the shift. Serve food and alcoholic beverages to guests, answer menu and beverage questions, and process orders in the POS system promptly. Communicate special requests, allergies, and dietary needs to the kitchen accurately. Check in with guests during service to ensure satisfaction; anticipate and address service needs. Accurately present checks, process payments, and thank guests with genuine appreciation. Maintain knowledge and proper use of equipment, including cleaning procedures; operate equipment only as intended. Communicate with the kitchen on menu questions, product availability, wait times, and order changes. Assist team members by running food, bussing tables, and restocking when possible. Complete closing duties, including restocking items and securing service areas. Maintain a clean, professional uniform and appearance at all times. Support the team by developing positive relationships and working toward common goals. Adhere to quality, safety, and service standards at all times. Perform other reasonable duties as assigned by supervisors. QUALIFICATIONS Meets minimum legal age to serve alcoholic beverages. TIPS certification (or ability to obtain within 90 days of hire). Strong attention to detail, commitment to quality, and ability to follow directions thoroughly. Excellent communication skills in English (verbal, non-verbal, and written). Ability to perform basic arithmetic and handle POS transactions accurately. Professional demeanor with a positive attitude and strong work ethic. Ability to remain calm, prioritize tasks, and solve problems effectively in a fast-paced environment. Ability to maintain confidentiality of guest and company information. Preferred Previous experience as a restaurant or banquet server in a high-volume setting. Knowledge of basic cocktails, wine varietals, and beverage service standards. Strong teamwork skills and ability to work with minimal supervision. Well-organized and able to multitask while staying focused. PHYSICAL REQUIREMENTS Stand, walk, and move quickly for extended periods (up to 8-10 hours per shift). Lift, carry, and transport up to 30 lbs. (trays, bus tubs, beverage cases). Frequent bending, stooping, reaching, and carrying service items. Manual dexterity to handle glassware, flatware, and POS equipment. Ability to work in a fast-paced environment while maintaining attention to detail. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

We are looking for someone that can serve meals to our residents, and cover shifts whenever needed. Schedule will usually be Saturday, and Sunday Breakfast, and Lunch (7:45am until 1:45pm). Available shifts Monday through Friday dinner (4:30pm - 7:00pm). QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for Haywood Estates by Barclay House Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Salary Description $13

, pay will be variable by location - plus tips. Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Table 301 restaurant group, Jone's Oyster Co., seeks enthusiastic host candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! We are currently looking for potential host candidates who have LUNCH availability. Table 301 is now hiring hospitable, outgoing, and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

105 East Ridgeway Road Commerce, GA 30529 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Hosts: This restaurant front-of-house job for Hosts will focus on guest seating or greeting or reception/reservations duties in which you will be expected to provide excellent customer service. Requirements: Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests warmly and guide them through the menu with confidence. Take accurate orders and deliver food and beverages promptly. Check in with guests regularly to ensure an exceptional experience. Handle payments and process transactions accurately. Maintain a clean and organized section, following all safety and sanitation standards. Requirements What We're Looking For Strong communication and customer service skills. Ability to multitask and work in a fast-paced environment.

Full-time Description Join Our Team as a Healthcare Server Easley, SC "Offering progressive sign on bonus to full-time employees." Foothills Retirement Community is seeking a professional and compassionate Healthcare Server to join our team to help create warm, homelike experience for all residents. Why Choose Us? Part of PCSC, Foothills Retirement Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job - we offer a career. We are proud to share that our community has been recognized as one of the top nursing homes of 2025 by U.S. News & World Report. Additionally, our short-term rehab has been rated as ‘High Performing' for 2025 in the U.S. News Best Nursing Homes ratings for Short-Term Rehabilitation. To learn more, visit our U.S. News & World Report Best Nursing Homes ratings. What We Offer: Weekly & Competitive Pay - Above industry average, with opportunities for increases and holiday pay. Comprehensive Benefits Package - Including health, dental, vision insurance, and retirement savings. Generous Paid Time Off (PTO) - PTO accrued weekly, PTO sellback and donation options Career Advancement Opportunities - We provide training and professional development to help you grow within the healthcare field. Public Service Loan Forgiveness - As a nonprofit employer, PCSC employees can qualify for this federal program Additional perks - Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program Key Responsibilities of a Healthcare Server: Setup dining room, stations, and assist with special functions as directed Deliver food trays to the healthcare center and assist as needed Accurately record meal orders using a POS system while visiting resident rooms Bus and clean as necessary Serve meals in the dining room and all areas of the Community Assist in the delivery of food carts to all areas of the Community Perform other duties as assigned Ready to make a difference? Apply today! Equal Opportunity Employer Requirements What we are looking for: High School Diploma or GED One year of serving experience in a restaurant or healthcare setting Comfortable with using tablets or touchscreen system while serving or delivering food Comfortable with using and serving modified diets such as puree, mechanical soft, etc. Interpersonal and multitasking skills

About the Opportunity: Site Host at Cradle of Forestry Pisgah National Forest Pisgah Forest, North Carolina FIND Outdoors has an exciting opportunity for a Host at The Cradle of Forestry Historic Site outside of Pisgah Forest, NC. FIND Outdoors serves approximately one million total visitors each year at 21 recreation, education and camping facilities in North Carolina, Georgia and Kentucky, all which offer the public over 150 educational and recreation opportunities and special events. In addition, FIND offers our visitors forest-related gifts, educational resources and provides partnership opportunities for the health of our forests and safety of our forest users on public and private lands. The Site Host will focus on providing exceptional experiences for all of our visitors through customer relations and ensuring the safe and attractive operation of all grounds and facilities, with a special focus on sustainability and green practices where appropriate. The successful candidate must have the requisite skills to function in this position and will be held to a high standard for customer service, community relations and will be an ambassador to the FIND Outdoors brand. Hosts are expected to be on duty 3 days per week; however, may be asked to work additional hours if needed by FIND management- typically only for a handful of special events throughout the season. A full hook up site is provided for compensation for the 3-day (24 hour) work expectation. However, additional compensation may be offered as needed, for any hours worked above the allotted 3 days. Hosts are primarily responsible for greeting visitors with rotational assignments at the Fee Gate, Information Desk, Exhibit Hall, Historic Buildings, Gift Shop, and living history trail programs. Hosts will assist staff with daily operations, coordinate and assist with delivering programming, participate in special events and other opportunities to engage the public at the Cradle of Forestry in conjunction with FIND Outdoors Directors and USFS personnel. Cradle hosts will contribute to the safe and attractive operation of all grounds, facilities, historic buildings/collections, and equipment. RESPONSIBLITIES: Provide interaction with the public to ensure exceptional experiences at all times. Open and close visitor center and historic buildings. Staff the onsite FIND gift shop, as assigned by Cradle Manager. Engage visitors and answer questions about the Cradle, Pisgah National Forest, the Biltmore legacy, FIND Outdoors' mission and the natural and cultural history of the area, as well as local resources of interest. Responsible for the accuracy and timeliness of record keeping and reporting procedures related to fee collection and demographic reporting. Assist with special events at the Cradle of Forestry after hours, on holidays and weekends. Interact with Forest Service staff, FIND staff and local partners in a professional manner, and be an ambassador for FIND Outdoors in the community. Perform other general duties as assigned by the Cradle Manager and/or FIND leadership. Individuals assigned to the maintenance crew will perform routine housekeeping, landscaping, and daily light maintenance for overall appearance and functionality of the historic site. QUALIFICATIONS OF A SUCCESSFUL CANDIDATE: Strong customer service skills. Ability to work effectively as both part of a team and independently. Ability to meet the public and communicate effectively both in person and on the telephone, providing information regarding services and/or programs. Ability to coordinate several projects simultaneously within a strict time frame. Ability to walk up to 1/2 mile daily and lift twenty (20) lbs. Ability to move, lift and utilize handheld gas-powered grounds keeping equipment. Ability to see and hear in to order to safely drive a golf cart. Possess camping trailer or motor home in good condition. Amenities: Full hook-up (30 & 50 amp e/s/w); laundry; limited internet and cell service; uniform shirts; gift shop discount; ample time off to explore the area with its rich cultural and natural resources. FIND Outdoors is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability status, protected veteran status, or any other characteristic protected by law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description We are seeking enthusiastic and dedicated servers and hosts to join our dynamic team in a fast-paced dining environment. The ideal Front of House candidates will possess a passion for hospitality and a commitment to providing exceptional customer service. As a vital part of our restaurant, you will be responsible for creating a welcoming atmosphere and ensuring that our guests have an outstanding dining experience. Duties Greet and seat guests promptly upon arrival, ensuring they feel welcomed and valued. Provide menu information and assist guests with food and beverage selections. Take orders accurately and efficiently, ensuring all dietary needs are communicated to the kitchen staff. Serve food and beverages in a timely manner, adhering to fine dining standards. Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly. Collaborate with kitchen staff and other team members to ensure smooth service during peak hours. Maintain cleanliness and organization of the front-of-house area, including dining tables, waiting areas, and restrooms. Assist with catering events or banquets as needed, ensuring all details are executed flawlessly. Experience Previous experience in customer service or the food industry is highly desirable, particularly in fine dining or restaurant settings. Familiarity with food handling practices and safety regulations is preferred. Experience in catering or banquet service is a plus. Strong communication skills and the ability to work well in a team-oriented environment are essential. A passion for hospitality and a commitment to providing an exceptional guest experience is required. Join us in delivering memorable dining experiences at Wild Wing Cafe while growing your career in the vibrant world of hospitality! Stop in for open interviews on Tuesdays and Thursdays from 2 PM - 4 PM.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Hilton Greenville is located off I-395, and 10 minutes from downtown Greenville. Greenville-Spartanburg International Airport is under 15 minutes from our door. The Hilton Greenville has 259 rooms, 20,000 sq. ft. of Meeting Space, and home of Cast Iron- Greenville which offers delicious takes on good southern favorites. We are looking for our next great team member to join us on our Banquets team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Free Associate Parking The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS: • Supervise and train banquet servers, bartenders and assists on all daily banquet operations. • Correct staff for proper service techniques. • Thoroughly communicate function information with your team of servers. • Must have understanding on how to read and execute a BEO form • Make sure all meeting rooms are set accordingly to BEO's and are clean and organized at all times. • Daily inspection of banquet hallways, meeting rooms, storerooms and public areas, for organization and cleanliness. • Attend BEO meetings. MINIMUM REQUIREMENTS: • Two years' experience in a supervisory banquet role • Food handlers' certificate and Tips Trained required. • Basic computer skills to include email, data entry and Microsoft office. • Working knowledge of A/V, Weddings, liquor/wine and Banquets.