Server jobs in East Bay, MI - 31 jobs

Dining Room Host (Traverse City, Michigan) Are you looking for an exciting opportunity to be part of a dining experience in Traverse City, Michigan? We are seeking a dedicated and enthusiastic individual to join our team as a Dining Room Host/Busser. No prior experience is required and we will provide comprehensive training for the right candidate. This is a tipped position. Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage reservations and ensure efficient seating arrangements. Assist in bussing tables to maintain a clean and inviting dining environment. Collaborate with servers to enhance the overall dining experience for our guests. Provide excellent customer service and address any guest inquiries or special requests. Maintain a friendly and professional demeanor throughout the shift. Uphold the highest standards of cleanliness and presentation in the dining room. Requirements: No prior experience necessary and we welcome candidates with a passion for hospitality and a desire to learn. Excellent communication and interpersonal skills to engage with guests and team members. A positive attitude and a strong commitment to delivering exceptional customer service. Flexibility in scheduling, including nights and weekends availability. Ability to work in a fast-paced environment and adapt to changing priorities. Must be a team player and willing to assist in various tasks as needed. Benefits: Competitive hourly wage ($10 an hour) plus tips. Comprehensive training program to set you up for success in your role. A supportive and friendly work environment that values teamwork and individual growth. Flexible scheduling to accommodate your personal commitments. Exciting opportunities for career advancement within the restaurant industry. If you are eager to embark on a rewarding journey in the upscale dining world, we want to hear from you! Join our team at Harrington's by the Bay and become part of an establishment dedicated to delivering unparalleled dining experiences to our cherished guests. We look forward to welcoming you to our team and together, creating unforgettable memories for our guests in one of Traverse City's premier dining destination. HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: One FREE meal per shift 401K with match (after 1 year) plus weekly contributions Weekly Pay Days and Daily Pay Available Paid Time Off (PTO), Paid Holidays & Jury Pay Voluntary Vision Voluntary AFLAC Plans Available Employee Referral Program Gas Discounts at our Markets Cannabis Store Discounts Giftshop and Food Discounts Employee appreciation events and prizes In addition, full time employees are eligible for the following: Competitive Medical, Dental, Prescription Plans Paid Bereavement Life Insurance Coverage Voluntary Short and Long Term Disability Coverage Voluntary AFLAC Plans Available Seasonal employees contact the Benefits Department for eligible benefits and perks!! We look forward to having you join our team and being a part of our mission SUMMARY Host will be responsible for the accurate data entry of Players Club members, assist guests in the formal application process by explaining the benefits of being a member. As well as assisting the promotions department with current promotions, this position will set up new accounts, issuing comps for current promotional days and prize redemption. ESSENTIAL JOB FUNCTIONS Greet and inform all guests of all benefits of the Player's Club program. Opening/closing booth and related tasks. Perform data entry/processing duplicate account information. Print player cards. Maintain award and card inventory as well as other stock items. Answering a multi-line telephone system, transferring calls, and taking messages. Explain operation of card in slot machine and at Table Games. Describe award levels and record award redemptions. Staff relief and assist in promotional theme nights as requested. Review promotional data for guest information. Explain passbook coupons for inquiring guests. Review posted memos. Cleaning and fixing printers/card printer. Make announcements. Page shuttle for guests. Sell concert tickets. Perform duties in Gift Shop including but not limited to opening/closing, sales, inventory stock clothing and merchandise, pricing, setting displays. Perform duties in Coat Check including but not limited to check and retrieve coats, straightening coats, clean and organize work area. Daily cleaning of workspace, booth and PC storage including but not limited to vacuuming gift shop and players club, clean cabinets, clean drawers. Inventory and stock Players Club. Maintain meal and gift cards. Take phone orders for gift cards. Register and log RVs. Sign out wheelchairs. Registration for all Euchre tournaments, cash intake for weekly euchre and assist guest with score cards. Willingness to cross-train and provide support in related areas of operations. Other duties as assigned by supervisor OTHER NECESSARY SKILLS AND ABILITIES Must have excellent customer service and communication skills both verbal and written. Must be a team player with a positive attitude. Must be highly organized and able to handle multiple tasks at one time. Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time. Must possess the ability to work with various personalities while maintaining impartiality. Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information. The needs for quickness and ease of adjustment to the work environment and flexibility to change are essential in this position. Must possess typing skills, general PC skills and familiarity of Microsoft products a plus. Should have a working knowledge of 10-key calculator. EDUCATION / EXPERIENCE Must be at least 18 years of age with a High School Diploma, a GED or equivalent experience. Must possess basic mathematical skills. Prefer previous customer service and computer experience. SUPERVISORY RESPONSIBILITIES None EQUIPMENT TO BE USED Laptop computer/standard PC. Voucher printer. NBS thermal imaging card printer. Multi-line telephone and Microphone/Intercom/Paging system. Copier, fax machine, and 10-key calculator. Will also use 35mm, Polaroid, and Digital Camera. TYPICAL PHYSICAL DEMANDS May be required to lift up to 45 lbs. Will be required to stand and/or walk for extended periods of time. May also be required to reach, bend, stretch, kneel, crawl, lift and carry on occasion. Climbing a ladder may also be required. The employee will be frequently required to walk out on the casino floors and interact with the guests. TYPICAL MENTAL DEMANDS Must be able to effectively handle stressful and compromising situations while remaining focused and professional. Must be able to deal with difficult people without losing perspective. Must be able to work productively under strict time restraints with variable deadlines. WORKING CONDITIONS Must be able and willing to work in a crowded, loud, smoking environment and handle some diesel smoke from buses. Must be able to handle being under constant surveillance. May be required to work in small, enclosed spaces. Must practice all safety policies, procedures and standards as set by OSHA. COMMENTS Native American and Tribal Preference will apply. Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment. Must be able to work flexible hours and to take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.

JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: One FREE meal per shift 401K with match (after 1 year) plus weekly contributions Weekly Pay Days and Daily Pay Available Paid Time Off (PTO), Paid Holidays & Jury Pay Voluntary Vision Voluntary AFLAC Plans Available Employee Referral Program Gas Discounts at our Markets Cannabis Store Discounts Giftshop and Food Discounts Employee appreciation events and prizes In addition, full time employees are eligible for the following: Competitive Medical, Dental, Prescription Plans Paid Bereavement Life Insurance Coverage Voluntary Short and Long Term Disability Coverage Voluntary AFLAC Plans Available Seasonal employees contact the Benefits Department for eligible benefits and perks!! We look forward to having you join our team and being a part of our mission SUMMARY Host will be responsible for the accurate data entry of Players Club members, assist guests in the formal application process by explaining the benefits of being a member. As well as assisting the promotions department with current promotions, this position will set up new accounts, issuing comps for current promotional days and prize redemption. ESSENTIAL JOB FUNCTIONS Greet and inform all guests of all benefits of the Player's Club program. Opening/closing booth and related tasks. Perform data entry/processing duplicate account information. Print player cards. Maintain award and card inventory as well as other stock items. Answering a multi-line telephone system, transferring calls, and taking messages. Explain operation of card in slot machine and at Table Games. Describe award levels and record award redemptions. Staff relief and assist in promotional theme nights as requested. Review promotional data for guest information. Explain passbook coupons for inquiring guests. Review posted memos. Cleaning and fixing printers/card printer. Make announcements. Page shuttle for guests. Sell concert tickets. Perform duties in Gift Shop including but not limited to opening/closing, sales, inventory stock clothing and merchandise, pricing, setting displays. Perform duties in Coat Check including but not limited to check and retrieve coats, straightening coats, clean and organize work area. Daily cleaning of workspace, booth and PC storage including but not limited to vacuuming gift shop and players club, clean cabinets, clean drawers. Inventory and stock Players Club. Maintain meal and gift cards. Take phone orders for gift cards. Register and log RVs. Sign out wheelchairs. Registration for all Euchre tournaments, cash intake for weekly euchre and assist guest with score cards. Willingness to cross-train and provide support in related areas of operations. Other duties as assigned by supervisor OTHER NECESSARY SKILLS AND ABILITIES Must have excellent customer service and communication skills both verbal and written. Must be a team player with a positive attitude. Must be highly organized and able to handle multiple tasks at one time. Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time. Must possess the ability to work with various personalities while maintaining impartiality. Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information. The needs for quickness and ease of adjustment to the work environment and flexibility to change are essential in this position. Must possess typing skills, general PC skills and familiarity of Microsoft products a plus. Should have a working knowledge of 10-key calculator. EDUCATION / EXPERIENCE Must be at least 18 years of age with a High School Diploma, a GED or equivalent experience. Must possess basic mathematical skills. Prefer previous customer service and computer experience. SUPERVISORY RESPONSIBILITIES None EQUIPMENT TO BE USED Laptop computer/standard PC. Voucher printer. NBS thermal imaging card printer. Multi-line telephone and Microphone/Intercom/Paging system. Copier, fax machine, and 10-key calculator. Will also use 35mm, Polaroid, and Digital Camera. TYPICAL PHYSICAL DEMANDS May be required to lift up to 45 lbs. Will be required to stand and/or walk for extended periods of time. May also be required to reach, bend, stretch, kneel, crawl, lift and carry on occasion. Climbing a ladder may also be required. The employee will be frequently required to walk out on the casino floors and interact with the guests. TYPICAL MENTAL DEMANDS Must be able to effectively handle stressful and compromising situations while remaining focused and professional. Must be able to deal with difficult people without losing perspective. Must be able to work productively under strict time restraints with variable deadlines. WORKING CONDITIONS Must be able and willing to work in a crowded, loud, smoking environment and handle some diesel smoke from buses. Must be able to handle being under constant surveillance. May be required to work in small, enclosed spaces. Must practice all safety policies, procedures and standards as set by OSHA. COMMENTS Native American and Tribal Preference will apply. Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment. Must be able to work flexible hours and to take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.

Are you a people-person who enjoys a flexible work schedule and the ability to decide what you earn? We have the job for you! Our servers will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you're a self-starter who embraces change and a fast-paced environment, you'll love it here! Plus, WR Hospitality offers some of the best benefits around, like paid time off and 401k matching! Apply today!

2670 Crossing Cir Traverse City, MI 49684 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Are you a people-person who enjoys a flexible work schedule and the ability to decide what you earn? We have the job for you! Our servers will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you're a self-starter who embraces change and a fast-paced environment, you'll love it here! Plus, WR Hospitality offers some of the best benefits around, like paid time off and 401k matching! Apply today! #hc91375

JOB DESCRIPTION HOST Rate: $14.00 & up It is the job of the La Senorita host to oversee the guests experience from beginning to end. These responsibilities include: Greet Guests Immediately w/ Positive Attitude & Welcoming Smile Seat Guests Guest Farewells Handle Guests Who Are Waiting Answer and Handle Telephone Calls Clean & Maintain Foyer, Host Desk Area and Restrooms Oversee Dining Room Atmosphere and Operations Perform any other Duties as Assigned by Manager Do All of Above Tasks in a Guest Obsessed Manner! Be a Team Player Make Kids Feel Special Sense Our Guests Needs ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA Job Specifications: Position requires ability to learn La Senoritas standard dining room procedures, organization, ability to work with others, friendly, professional and Guest Obsessed demeanor toward guests. Must be able to be on feet for extended periods of time. Prior foodservice work experience is helpful but not necessary.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Description of the role: As a Banquet Server at Park Place Hotel in Traverse City, MI, you will be responsible for providing excellent service to guests during events and banquets. This role requires attention to detail, exceptional customer service skills, and the ability to work well in a fast-paced environment. Responsibilities: Serve food and beverages to guests in a professional manner Set up and break down banquet and event spaces Ensure guest satisfaction by delivering high-quality service Work as part of a team to efficiently execute events Requirements: Prior serving experience preferred Ability to multitask and work under pressure Excellent communication and interpersonal skills Availability to work evenings, weekends, and holidays Benefits: Competitive compensation Opportunities for growth and advancement Employee discounts on hotel stays and services About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: * One FREE meal per shift * 401K with match (after 1 year) plus weekly contributions * Weekly Pay Days and Daily Pay Available * Paid Time Off (PTO), Paid Holidays & Jury Pay * Voluntary Vision * Voluntary AFLAC Plans Available * Employee Referral Program * Gas Discounts at our Markets * Cannabis Store Discounts * Giftshop and Food Discounts * Employee appreciation events and prizes In addition, full time employees are eligible for the following: * Competitive Medical, Dental, Prescription Plans * Paid Bereavement * Life Insurance Coverage * Voluntary Short and Long Term Disability Coverage * Voluntary AFLAC Plans Available Seasonal employees contact the Benefits Department for eligible benefits and perks!! We look forward to having you join our team and being a part of our mission. SUMMARY The Host/Cashier position involves positive guest interaction; greeting, cash and coupon handling, operation of micros computer systems, calculator, basic math skills, basic knowledge of food, food handling, menus, knowledge of sanitation practices, and knowledge of casino and restaurant promotions and procedures. ESSENTIAL JOB FUNCTIONS * Greet and seat guests in a professional, prompt, courteous, and friendly manner. * Perform cash, coupon and house account transactions smoothly and accurately. * Handle guest comments and concerns in a positive and professional manner while following policy and procedure. * Properly notify your immediate supervisor, manager of any guest who appears intoxicated. * Monitor dining area for cleanliness, maintaining a high-quality standard for the appearance of the cashier area, dining area, and front line. * Stock, clean and rotate the frontline coolers, vending, and beverage coolers throughout shift (coffee bar, deli etc.). * Where applicable; Clean tables and chairs, sweep and mop designated areas. Alert supervisor or maintenance of equipment repairs and maintenance needs. * Maintain sanitation, safety, security, and personnel policy standards at all times. * Properly operate Micros computer system, cash drawer, adding machine and complete paperwork. * Follow security and surveillance protocol when handling cash transactions to and from the Cage. * Willingness to cross-train and provide support in related areas of operations. * Perform additional duties as assigned by supervisor or manager. OTHER NECESSARY SKILLS AND ABILITIES * Must have excellent guest service and communication skills, both verbal and written. * Must be a team player with a positive attitude. * Must be highly motivated, organized and able to multiple task. * Must have excellent organizational skills and be able to follow strict procedures. * Must possess the ability to work with various personalities while maintaining impartiality. * Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information. * Must be a team player. Require crossed training for other positions in front/ back of the house as directed by management. Participate in on-going training sessions and staff meetings. EDUCATION / EXPERIENCE Must be 18 years of age or older with a high school diploma, a GED or equivalent experience. Previous experience preferred with proper verification. Money handling and MICROS experience is recommended, as well as computer and calculator skills. Minimum one year of customer service experience is preferred. SUPERVISORY RESPONSIBILITIES NA EQUIPMENT TO BE USED Micros computer system, cash register, and calculator TYPICAL PHYSICAL DEMANDS * May be required to lift up to 40 lbs. * Must be able to stand, sit and/or walk for entire shift. * Must be able to reach, bend, stretch, kneel, crawl, lift and carry. * Must have good grooming habits and manners. TYPICAL MENTAL DEMANDS * Must be able to effectively handle stressful and compromising situations while remaining focused and professional. * Must be able to work in a fast paced, stressful atmosphere, having the ability to deal with difficult situations/ people without losing perspective. * Must be able to work productively under strict time restraints with variable deadlines. * Must be able to make basic decisions on your own. WORKING CONDITIONS Must be able and willing to work in a crowded, loud, smoking environment. Must be able to handle being under constant surveillance. May be required to work in small, enclosed spaces. Must practice all safety policies, procedures and standards as set by OSHA and Health Dept. Must be in work station at scheduled time and in proper uniform. Must be able to work days, evenings, graveyard, weekends, holiday's etc. COMMENTS Native American and Tribal Preference will apply. Must be able to pass a background investigation and a drug urinalysis as a condition of employment. Must be able to work flexible hours and to take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors. About the Position: We are seeking enthusiastic and experienced Servers to join our team at Treetops Resort. The ideal candidates will have a passion for hospitality, a love for hospitality, and a commitment to providing outstanding customer service. This role is perfect for individuals who thrive in a fast-paced environment and are looking to be part of a dynamic team. Responsibilities: Provide exceptional service to guests by taking orders, serving food and beverages, and ensuring a positive dining experience. Maintain knowledge of menu items, including ingredients, preparation methods, and specials. Engage with guests to create a friendly and inviting atmosphere. Process payments and manage financial transactions accurately. Adhere to all food safety and quality regulations. Assist in maintaining the cleanliness and organization of the dining area and bar. Work collaboratively with kitchen and bar staff to ensure timely and efficient service. Other duties as required. Qualifications Requirements: Minimum age of 18 years. Previous experience as a server, preferably in a sports bar or similar setting. Excellent communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Flexible availability, including nights, weekends, and holidays. A positive attitude and a team-oriented approach. Knowledge of sports and enthusiasm for the game-day experience is a plus.

Job Description Experience an unforgettable summer at Interlochen, where creativity thrives in the heart of nature! Join our vibrant community for Interlochen Arts Camp 2026, where passionate individuals come together to make art, make friends, and make lifelong memories. In the serene and rustic setting of northern Michigan, you'll inspire the next generation of artists while embracing the beauty and challenges of wilderness living. Embrace the magic and make a lasting impact! Position Overview Join us in the summer of 2026 and help us continue the legacy of fostering creativity, nurturing talent, and celebrating the individual artistic journey at Interlochen. We are seeking efficient and friendly Front of House Servers who embody our core values and are committed to nurturing young artists. As a front of house server as part of our Dining Services team, you'll play a major role in providing meals to all campus residents while fully immersing yourself in the unique environment that only a summer camp can offer. What You Get To Do Customer Service: Greet guests warmly upon arrival and ensure they feel welcomed. Provide information about the menu, daily specials, or promotions. Address guest inquiries, complaints, or special requests promptly and professionally. Ensure guests have an enjoyable and satisfying experience. Seating and Reservations: Manage reservations and walk-ins efficiently. Escort guests to their tables and provide menus. Organize seating arrangements to optimize service flow. Order Taking and Serving: Take food and beverage orders accurately. Communicate orders clearly to the kitchen and bar staff. Serve meals and beverages in a timely and professional manner. Cleanliness and Presentation: Maintain a clean and tidy dining area, including tables, chairs, and floors. Reset tables promptly after guests leave, ensuring readiness for the next party. Ensure that restrooms and other guest-accessible areas are clean and well-stocked. Coordination with Back of House (BOH): Collaborate with kitchen staff to ensure timely food preparation and delivery. Communicate guest feedback or special requests to the BOH team. Help resolve any service delays or issues. Cash and Payment Handling: Process bills and payments accurately. Handle cash, credit card, and digital payment transactions securely. Balance cash registers and report discrepancies if applicable. Team Collaboration: Work closely with hosts, servers, bartenders, and bussers to ensure smooth service. Support other team members during peak times or staff shortages. Attend team meetings and training sessions as required. Promoting the Establishment: Represent the brand positively through professional appearance and behavior. Upsell menu items and encourage repeat visits through exceptional service. Stay knowledgeable about the menu, seasonal offerings, and promotions. What You Get Referral Bonus Eligible: Bring a friend! If you refer someone to this position who works full-time and completes their contract in good standing, you will receive a $500 bonus. Flexible start and end dates for the summer season. Early sign-on bonus and successful completion bonuses are available for $50/each. Meals provided for each shift worked. 10% tuition discount for Discovery Camp or 50% Interlochen Arts Camp for dependents 20% discount for tickets to most summer concerts. 15% discount on merchandise from Scholarshop and food/beverages from Melody Freeze This is a seasonal position located in Interlochen, Michigan. Housing is not included for this position, and employees are responsible for arranging their own accommodations. What You Need Availability 6/17/2026 - 8/12/2026 Previous related experience working in food service a plus. Able to work in an outdoor environment for an extended period. No specific skills necessary, we will train. Applicant must be at least 14 years of age at time of application. Must understand basic safety and sanitation regulations Must have hand and finger dexterity to handle serving equipment Be able to speak clearly and listen attentively to guests and other employees Be able to follow verbal and written instructions Must be able to be on your feet for extended periods of time, sometimes up to 4 hours Able to work in hot and humid conditions Able to work evenings and weekends as scheduled What to Expect about Camp Life Embrace the Outdoors: The camp is nestled in a wilderness area, so expect to encounter wildlife and insects as part of the experience. Embracing the natural environment is key to enjoying your time here. Outdoor Work Environment: Many of your duties will involve working outdoors, often for extended periods, so being comfortable in various weather conditions is important. Community and Camaraderie: You'll be part of a tight-knit community where collaboration, creativity, and support are at the forefront. The connections you make here will be lifelong. About Interlochen Interlochen Arts Camp has been a haven for creative talent for nearly a century. Our summer camp is a vibrant, transformative experience where young artists from diverse backgrounds come together to explore, learn, and grow. We offer a range of programs spanning music, visual arts, theatre, dance, creative writing, film & new media, and interdisciplinary arts, providing a platform for every artist to thrive.

To provide the Banquet set up and service of assigned functions (ie; breakfast, lunch, dinner, hospitality suites and any other special services required). ESSENTIAL DUTIES AND RESPONSIBILITIES Executes food and beverage service before, during and after banquet functions Demonstrate proper banquet set-up, service, and clean-up Work well under pressure and meet deadlines effectively Maintain proper cash controls Maintain storage area levels and cleanliness Must follow proper grooming and dress standards set forth by the Employee Handbook Good rapport with fellow employees and reflect positive attitude Report to work on time, in uniform and with proper tools Complete all assignments requested of you Maintain a high standard of sanitation and safety Responsible for cleaning and sanitation of own area Maintain open line of communication with supervisor Must understand and abide by environmental practices of the resort Other duties as assigned EDUCATION/EXPERIENCE Food service experience helpful High School Diploma or equivalent Must be at least 18 years of age, have a valid Michigan driver's license and be insurable under the Resort's policy OTHER SKILLS AND ABILITIES N/A TYPICAL PHYSICAL DEMANDS Must be in good health Must be able to stand for long periods of time Heavy lifting required Pushing of heavy carts TYPICAL MENTAL DEMANDS Must be able to adapt and respond to last minute changes during an event Must be able to stay calm and friendly if confronted by a dissatisfied guest Must be able to take direction from senior banquet staff WORKING CONDITIONS Must be able to work in fast pace environment Must be able to work flexible schedule COMMENTS Native American Preference will apply. Must be able to pass a background investigation and Drug Screen as a condition of employment. Must be able to work flexible hours and take on additional responsibilities when asked. Must adhere to company policies regarding strict confidentiality

Responsibilities/Qualifications Whispering Pines Senior Living Facility in Lake City is hiring a flexible cook to also work as a server. Are you looking for more than just a job? Step into a role where you'll create comfort, connection and community every day as a valued cook/server at Whispering Pines. No more late nights, no high-stress rush, just meaningful monents spent nourising the body and spirit of our residents. join us and make every meal a moment to remember. This is a part time position. Job Responsibilities: Assisting with meal preparation, serving, and cleaning the kitchen and dining room Greet residents and guests warmly, creating a welcoming and friendly atmosphere Menu planning, prep and prepare meals for residents using standardized recipes Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed Delivering room service trays Transporting residents to and from the dining room Adhere to food safety and sanitation standards, following health department regulations and facility policies Perform other duties as assigned by supervisor Benefits: Opportunities for advancement Paid orientation and training Employee recognition events Paid time off Medical, dental and vision available for full time employees Requirements: Able to lift 50 pounds High school diploma or GED Knowledge of basic computer operations A positive attitude and the capacity to work as a team Able to multitask and prioritize responsibilities The ability to arrive on time for every shift Every other weekend is required

Responsibilities/Qualifications Whispering Pines Senior Living Facility in Lake City is hiring a flexible cook to also work as a server. Are you looking for more than just a job? Step into a role where you'll create comfort, connection and community every day as a valued cook/server at Whispering Pines. No more late nights, no high-stress rush, just meaningful monents spent nourising the body and spirit of our residents. join us and make every meal a moment to remember. This is a part time position. Job Responsibilities: Assisting with meal preparation, serving, and cleaning the kitchen and dining room Greet residents and guests warmly, creating a welcoming and friendly atmosphere Menu planning, prep and prepare meals for residents using standardized recipes Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed Delivering room service trays Transporting residents to and from the dining room Adhere to food safety and sanitation standards, following health department regulations and facility policies Perform other duties as assigned by supervisor Benefits: Opportunities for advancement Paid orientation and training Employee recognition events Paid time off Medical, dental and vision available for full time employees Requirements: Able to lift 50 pounds High school diploma or GED Knowledge of basic computer operations A positive attitude and the capacity to work as a team Able to multitask and prioritize responsibilities The ability to arrive on time for every shift Every other weekend is required

Pizza Hut - Charlevoix is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Charlevoix is located in Charlevoix, MI. This job is full time or part time.

2670 Crossing Cir Traverse City, MI 49684 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

JOB DESCRIPTION - SERVER (Part Time) Rate: $4.00/hr plus tips It is the job of the La Senorita server to fulfill the guests' needs while they are in the dining room. These responsibilities include: Greet Guests with Genuine Smile & Sincere Welcome Suggestive Sell Specials and Extras Take Food and Drink Orders Deliver Food and Drinks to Guests Handle Guest's Payment Sidework Cleaning Product Knowledge Provide Responsible Alcohol Service Perform any other Duties as Assigned by Manager Do All of above Tasks in a "Guest Obsessed" Manner! Be a Team Player Listen - And Offer Appropriate Suggestions Or Personal Recommendations Serve HOT Food HOT Assure The Guest You're Happy They Came Remember Who Ordered What Anticipate Guests Needs Check Back With Your Guests Table Maintenance Constantly Prepare For Our Next Guest ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA Job Specifications:Position requires ability to learn La Senorita's standard service and operational procedures, organizational ability, friendly, professional and Guest Obsessed demeanor toward guests. Must be able to be on feet for extended periods of time and able to lift up to 50 pounds. Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY ($10/hr for training). Compensation: $4.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Ready to work in a fast-paced and fun environment? La Senorita has been serving our community for over 40 years and doesn't plan to slow down any time soon. You can't beat serving up our Famous Margaritas and Wings while making money! Apply to be part of our extraordinary team today.

Job Description Description of the role: As a Banquet Server at Park Place Hotel in Traverse City, MI, you will be responsible for providing excellent service to guests during events and banquets. This role requires attention to detail, exceptional customer service skills, and the ability to work well in a fast-paced environment. Responsibilities: Serve food and beverages to guests in a professional manner Set up and break down banquet and event spaces Ensure guest satisfaction by delivering high-quality service Work as part of a team to efficiently execute events Requirements: Prior serving experience preferred Ability to multitask and work under pressure Excellent communication and interpersonal skills Availability to work evenings, weekends, and holidays Benefits: Competitive compensation Opportunities for growth and advancement Employee discounts on hotel stays and services About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.