Server jobs in Florence, SC

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Job Description The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure. Greet guests warmly, provide courteous service and efficiently handle check-ins and seating. Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems. Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow. Assist with the preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up. Maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas. Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems. Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times. Resolve guest complaints promptly to ensure satisfaction. Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries. Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment. Pay $15 / hour + tip out (can expect to make about $20 - $22 / hour inclusive of tips) Additional Benefits: Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa Qualifications Prior experience in customer service or hospitality, preferably in a high-end setting. Strong communication skills, positive attitude, and the ability to speak and write in English fluently. Must be of minimum age to serve alcohol. Flexibility to work a variable schedule, including weekends and holidays. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Western Sizzlin offers our Guests not only fantastic Flamekist@ steaks but full buffet, salad, dessert and ice cream bars. We boast the freshest salad bar in town along with a large selection of tasty meats, vegetables, desserts and breads fresh out of the oven. Our friendly and courteous Servers are an integral part of our Guests experience. Our Servers are Western Sizzlin "AMBASSADORS" that welcome our Guests as family. Our Guests have been part of our family for over a decade. Come join our Western Sizzlin "AMBASSADORS" and continue to grow our family! The following skills and knowledge are necessary but not limited to: Greet and assist Guests in a friendly, courteous and helpful manner Accurately taking Guest and carry out orders Math, computer and credit card terminal skills to accurately collect cash and process credit card transactions Ability to properly answer phone, take messages and assist caller in professional courteous manner Full knowledge of proper sanitation, food safety and security procedures Full knowledge of Menu, buffet and bakery items being offered Excellent verbal communication and interpersonal skills in order to assist Guests, fellow Team Members and Management Strong skills in time management and organization, with excellent attention to detail Ability to read and take direction and execute Team and company objectives with an attitude of courtesy and cooperation Analytical skills and a degree of emotional intelligence in order to recognize and solve problems that come with the position Ability to maintain a high degree of pace and intensity for an extended period of time Must be reliable and dependable by being punctual, adhering to a schedule Maintain positive working relationships with all Team Members and Managers Thank you for your interest in Western Sizzlin and the opportunities available. We have a great Team and are always looking for great people to join us in making it "THE BEST IT CAN BE". We appreciate your taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Thanks again!

We are seeking a dedicated and vibrant wait staff to join our company. This position is for EVENING/DINNER shift. You should be able to work quickly, answer customer queries and take and deliver orders. You should possess a polite and charismatic character. Wait Staff responsibilities are: • Providing customers with menus • Focusing on guests during service hours • Greeting guests and presenting menus • Making suggestions based on guest preferences • Taking and serving food/drinks orders • Arranging table settings • Keeping tables clean and tidy at all times • Delivering checks and collecting payments • Cooperating and communicating with all serving and kitchen staff • Adhering to all relevant health department rules/regulations and all customer service guidelines Wait Staff requirements are: Experience as a wait staff/server Good charismatic character Customer friendly Able to take and deliver orders efficiently/quickly Good problem-solving skills ** Must be able to help with Banquet events when needed ** Must have the ability to work with little or no supervision while meeting high-performance standards

Quincy's offers our Guests not only fantastic Flamekist@ steaks but full buffet, salad, dessert and ice cream bars. We boast the freshest salad bar in town along with a large selection of tasty meats, vegetables, desserts and breads fresh out of the oven. Our friendly and courteous Servers are an integral part of our Guests experience. Our Servers are Quincy's "AMBASSADORS" that welcome our Guests as family. Our Guests have been part of our family for over a decade. Come join our Quincy's "AMBASSADORS" and continue to grow our family! The following skills and knowledge are necessary but not limited to: Greet and assist Guests in a friendly, courteous and helpful manner Accurately taking Guest and carry out orders Math, computer and credit card terminal skills to accurately collect cash and process credit card transactions Ability to properly answer phone, take messages and assist caller in professional courteous manner Full knowledge of proper sanitation, food safety and security procedures Full knowledge of Menu, buffet and bakery items being offered Excellent verbal communication and interpersonal skills in order to assist Guests, fellow Team Members and Management Strong skills in time management and organization, with excellent attention to detail Ability to read and take direction and execute Team and company objectives with an attitude of courtesy and cooperation Analytical skills and a degree of emotional intelligence in order to recognize and solve problems that come with the position Ability to maintain a high degree of pace and intensity for an extended period of time Must be reliable and dependable by being punctual, adhering to a schedule Maintain positive working relationships with all Team Members and Managers Thank you for your interest in Quincy's and the opportunities available. We have a great Team and are always looking for great people to join us in making it "THE BEST IT CAN BE". We appreciate your taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Thanks again!

3015 W Radio Road Florence, SC 29501 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! This is an AM position, 4:30 am start time. Compensation: $12 hourly Responsibilities: Take orders, and deliver food and drinks to guests while they are in the dining area Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Address visitor questions and requests promptly, courteously, and efficiently Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Qualifications: Proven customer service experience with a strong guest-focused mentality Displays impeccable time management and organizational skills Educational requirements include a high school diploma or equivalent GED certification Clear communication and interpersonal skills with diners and coworkers Experience working in food service is preferred About Company Explore the history and charm of Downtown Hartsville, SC, from our front door. From boutique shopping and local dining to historic sites and outdoor events, you will find plenty of options within walking distance to enhance your stay. Our convenient location provides quick access to Coker University (2 blocks), Darlington Dragway (7 miles), and Darlington Raceway (12 miles). Enjoy our on-property amenities, comfortable guest rooms, complimentary wi-fi internet access, and convenient downtown location.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - Scottish Food Systems, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

The Royal Tern is located just minutes from James Island and West Ashley on Johns Island. Chef Kyle Kryske provides guests with an array of freshly prepared seafood and steaks as well as shellfish towers, carpaccio and pokes from our raw bar. We are currently hiring experienced servers with a history in upscale dining for full-time and part-time positions. The Royal Tern is open for dinner Monday thru Saturday from 5:00pm to 9:00pm and closed Sunday. We have plenty of free parking and offer health insurance for full-time employees after 90 days. Please respond with a resume to schedule an interview. Also closed Thanksgiving, Christmas Day, New Year's Day, Super Bowl Sunday, Easter and July 4th! Physical Setting: Fine dining restaurant Upscale casual restaurant Ability to commute/relocate: Johns Island, SC 29455: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 5 years (Preferred) Work Location: One location Work schedule Weekend availability Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Employee discount Vision insurance Life insurance Dental insurance

Job Description Saveurs in Johns Island, SC is looking for one server/waitstaff to join our 22 person strong team. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application. Available shifts and compensation: We have available shifts all days of the week. Compensation is $2.70 - $30.00/hour. About SDM BELLE: The quality of our products is an integral part of the adventure. At Saveurs du Monde Café, all our French inspired breads, patisseries, danishes and dishes are produced on a daily basis by our chef. We only use fresh, simple, natural and healthy ingredients without the use of artificial additive or preservatives. We strive to make your experiences at our cafe as authentic and enjoyable as possible. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager and/or Banquet Captain FLSA STATUS: Part-time hourly, Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site Florence Center/Florence, SC Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Host/Hostess to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Host/Hostess at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club host/hostess will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club environment. Service periods include lunch, brunch and dinner. Responsibilities * Responsible for greeting members as they enter the club, whether it involves normal dinner service or special parties. * Hosts will guide members to their tables as they walk in, presetting their table as necessary. * Hosts will asked to run for wine throughout the night and maintain inventory as they go. * Hosts will organize and maintain the floorplan and generate the final cover count at the end of each shift. * Hosts will be the primary voice of dinner service, answering any calls throughout the evening. * Hosts will communicate with management regarding walk-ins and overflow. * Maintain and curate notes on member preferences. * Hosts are responsible for checking all restrooms and replenishing necessary items. Qualifications * Employees must be well groomed with clean, pressed and appropriate attire. * Employees will always be on time to their scheduled shifts. * Experience with reservations is preferred. * Employees must have a working knowledge of Microsoft office and proper phone and email etiquette. * Employees must maintain positive upbeat attitude throughout their shift. * Employees must be organized and responsible for their work area. In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Benefits * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Replies within 24 hours Benefits: Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary Springdale Hall has openings for experienced Servers to join our team! Servers are the prime point of contact between our members and their club. They are key to our operation and play an integral role in our members' dining experience. You will build rapport with members, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. These positions open 9/22/25 Responsibilities: Take food and beverage orders from members Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with members periodically during their meals to ensure they are satisfied Close customer check at the end of the meal. Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $15.00 - $17.00 per hour Springdale Hall offers its members and their guests fine dining, hospitality, and overnight accommodations. SHC is a private club known for excellent Southern hospitality. The historic clubhouse is well laid out for cocktails with friends, dining, and receptions. The club is regularly home to special occasions for members, their guests, and visitors from reciprocal clubs. Our cottages offer a warm and inviting home away from home. ABOUT SHC Nestled in tall pines in the midst of South Carolina's horse country, the Springdale Hall Club was created in one of Camden's handsome winter residences. Spacious south facing rooms overlook South Carolina's only Donald Ross golf course. The historic house is beautifully appointed with architectural features from one of Camden's earlier Charleston style stage coach inns. Springdale Hall's charter members opened the Club in 1950 to offer members and their guests winter cottages and a clubhouse for dining and special events. Club History In 1950, the Club's charter members established a retreat featuring Southern cuisine and cottages on a historic property set in the heart of Camden's sporting life - where horse racing, hunting, polo, and field sports formed the essence of Camden's popularity. These traditions have continued to flourish over the years to the delight of members who travel from across the nation to enjoy Southern hospitality at Springdale Hall.

Bartender/Server Pay $2.13 base pay, plus tips Available shifts Day shift, Evening shift, Weekend availability, 8-10 hour shift, Holidays Job Type Part-time/Full-time Job description We are looking for a competent server and bartender to join our team in providing high-level service to our customers. This is a unique setting in that there is not only the day-to-day business but occasional private events. Having a working knowledge of classic cocktails and craft beer is a bonus. Additional responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers/bartenders and kitchen staff Deal with complaints or problems with a positive attitude Prepare the bar for service Qualifications High school diploma or general education degree (GED) preferred Must be able to stand continuously throughout an 8-10 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Must be 21 years or older according to state alcohol service laws Proven restaurant serving or bartending experience preferred Attention to cleanliness and safety Excellent people skills with a friendly attitude Responsible and trustworthy Ability to thrive in a fast paced environment Restaurant type: Bar Casual dining restaurant Ability to commute/relocate: Sumter, SC 29150: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. Permanent Full-Time employees enjoy the following additional benefits: • Holiday BONUS • 4 Weeks of Paid Time Off • Reimbursement towards continuing education • Holiday Pay • Medical, Dental and Supplemental Health Benefits • 401k All Seabrook Island Club Employees enjoy: • Training and opportunities for growth • Parties, prizes, and team outings • FREE parking! • Use of Club Amenities (including golf) To serve meals during events at the Club and achieve total member and guest satisfaction. Essential Job Functions: • Properly set tables and sidework areas in dining room and kitchen. • Greet guest at table and take orders as necessary, serving all meals and cocktails • Serve all courses of meal using proper service. • Remove dirty dishes, silverware and unused glassware. • Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management. • Attend all required staff meetings. • Maintain a safe working environment for yourself and co-workers. • Any tasks as assigned by a server captain, supervisor or manager. • Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health. • Adhere to standards set by the Seabrook Island Club. • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. Requirements Education: High School Diploma or GED equivalent preferred. Experience: 6 months restaurant service experience preferred. Willing to train the right person. Skills: Excellent communication skills required, ability to multi-task and work with others required. Good personality, hard work ethic and willing to be part of a team required. Supervisory Responsibilities: None Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment. Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and to possibly work in extreme temperatures during long shifts.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - Scottish Food Systems, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

2505 Broad Street Sumter, SC 29150 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job DescriptionBenefits: Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary Springdale Hall has openings for experienced Servers to join our team! Servers are the prime point of contact between our members and their club. They are key to our operation and play an integral role in our members dining experience. You will build rapport with members, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. These positions open 9/22/25 Responsibilities: Take food and beverage orders from members Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with members periodically during their meals to ensure they are satisfied Close customer check at the end of the meal. Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment