Server jobs in Hutchinson, KS

The Humidor Cocktail Lounge in Wichita, KS is looking for one server to join our 14 person strong team. We are located on 8558 W 21st St Suite 100. Our ideal candidate is attentive, punctual, and engaged. Our current average server wage, including tips, is $28 per hour. Responsibilities Providing an exceptional guest experience Ability to learn an extensive liquor catalog, including the ability to confidently speak about different catagories of alcohol Preparation and delivery of food menu items when kitchen staff is not present Providing support to all staff members that encourages a cohesive team atmosphere Error free order entry through POS (Toast) Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Bartender a plus We are looking forward to receiving your application. Thank you.

1801 E 17th Ave Hutchinson, KS 67501-1102 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Wichita, KSDescription Server - Part-Time (Healthcare Center) What We Offer: Competitive Pay - Based on experience Flexible Scheduling - Ideal for anyone seeking part-time hours Meaningful Work - Create a polished dining experience for residents in a vibrant senior living environment Team Culture - Work with a professional hospitality team that values service, respect, and teamwork Growth Opportunities - Gain experience in fine dining, hospitality, and senior living service Who Are We? Larksfield Place Retirement Communities is more than just a premier senior living community-it's a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence. We live by our "Elevate Every Day" mantra-striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality. Who Are You? You are courteous, professional, and thrive in a service-oriented environment. You enjoy creating memorable mealtime experiences and take pride in helping others. Whether you're a student, early-career professional, or looking for a meaningful part-time role, this position offers connection, flexibility, and purpose. A Day in the Life: Greet and seat residents and guests warmly and professionally Take food and beverage orders and accurately enter them into our POS system Serve meals and beverages promptly while ensuring order accuracy and dietary needs Check in throughout meals to offer refills or additional items Reset and sanitize tables, restock supplies, and maintain a clean dining environment Assist with light meal prep (e.g., bread baskets) and communicate with kitchen staff Follow food safety and infection control procedures Respond to resident feedback and requests with a respectful and helpful attitude Qualifications: Must be at least 18 years of age Ability to read, write, and follow instructions in English Prior hospitality or customer service experience preferred, but not required Physical exam showing freedom from communicable diseases required Friendly, dependable, and professional demeanor At Larksfield Place, every role plays a part in delivering premier service and building a strong community. As a Server, you'll have the opportunity to create memorable dining experiences and meaningful moments with the residents we serve. Apply today and be part of a team where we Elevate Every Day-together.

Apply Description Responsibilities: Responsible for welcoming guests to the restaurant, assisting guests by guiding them through the menu, taking food and drink orders, delivering food and drinks, ensuring order accuracy and ensuring guest satisfaction throughout their visit. How you make people feel: The Server position takes care of guests with warmth and hospitality. Each interaction, guided by our Purpose and Values, is a positive touchpoint that makes guests feel good that they have selected Dewey's as their dining option. Behaviors We Value: Moves with urgency Knows how to shift gears Really knows the menu Is a great teammate Takes initiative Has a great attitude Asks what's next Anticipates the needs of our guests Is “always” learning Is accountable, doesn't make excuses Practices excellent sanitation and cleanliness

Job Description Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our “Indulge in You” culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Server Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostess' to ensure guests receive excellent service. Primary Responsibilities: Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”. Arrive at work properly prepared for service according to policies. Answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items. Greet newly seated guests in a friendly manner within 1 minute of being seated. Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification. Suggestively sells menu items, such as appetizers, entrees, beverages and desserts. Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen. Attend to guests needs when delivering food and check back with guests to ensure their satisfaction. Observe guests to respond to any additional needs. Ensure guests' expectations have been exceeded. Obtain problem solving skills to resolve food or service issues. Maintain table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary. Assume responsibility as a cashier, as that is part of your job. Accept payment and provide change or credit card sign off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates. Uphold and maintain high quality customer service and hospitality at all times. Keep wait station clean. Set up & take down station according to opening and closing procedures. Adhere to company sanitation policies and procedures. Keep immediate supervisor fully informed of all problems, issues or unusual matters of significance and take prompt corrective action. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Monitor cleanliness of restrooms and outside perimeter of building. Maintain a clean, organized and stocked work area, notify manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for startup the next day. Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available. Job Qualifications: Must be dressed neatly and well-groomed in company approved uniform at all times. Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately. Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs. Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop and perform cleaning duties. Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner. Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. Must be able to clearly communicate guest's needs to other employees including bussers, hostess, and manager. General Training Points: Always wear a genuine smile - enjoy yourself! Treat each guest as you would like to be treated, make the guest comfortable. Personalize your thank yous. Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes. Understand what the guest is ordering - repeat when necessary. Show off your menu knowledge - Suggest specific items such as your favorites or popular items using descriptive words in your recommendations. Your knowledge of the menu and drinks will translate to the guest being more confident in your service. Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation). Work on service awareness (smile, speed, teamwork, guest feedback). Organization is your key to success - develop a system. Communicate as you move through the restaurant (safety). Be aware of surrounding tables - Teamwork! Always be professional - maintain a positive attitude (even in busy times). Guest satisfaction and exceptional service is your first priority. A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved). Review proper table set-ups. Monday-Sunday, 7:00am-2:00pm

Main Responsibilities of a Server: Taking orders and delivering beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Server Job Description: Provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. The right person for this job should be able to multitask beverage orders. Our restaurant prides itself in providing excellent service, which is why we are looking for servers who will treat our guests with attentiveness, patience, and a positive attitude. Responsibilities of a Server: Greeting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software. Delivering beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Able to open and close the restaurant. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

Walk-On's, creates an environment that fosters growth and belonging for all, where the team is bigger than the individual, where we exceed expectations and positively impact every community we serve. Our goal is to build a culture that's playful and fun, but also celebrate the great food & drink combined with team spirit & camaraderie. We also possess an undying enthusiasm for creating the best guest experience, with our food focused mentality. We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing best guest experience and satisfaction. At Walk-On's, our team's success defined by how well we serve our guests. We pride ourselves on being more than a restaurant; we inspire a lifestyle that embraces the underdog mindset in all of us. We are a team made of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we'd love to hear from you. Requirements/Responsibilities • Ability to lift 25 lbs. • Ability to stand for 10+ hours • Ability to adhere to uniform guidelines • Ability to memorize floor chart, table numbers, and steps of service • Working knowledge of common bar drinks and trends (Bartender only) • Have reliable form of transportation Must possess the following qualities: • Winning personality • Consistent positive attitude • Team work mentality • Fluent in English Previous restaurant or customer service experience is not required, but is preferred Supplemental pay Tips

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

The Easy Egg in Maize, KS is looking for one server/waitstaff to join our 21 person strong team. We are located on 3130 N Rock Road Ste 100. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Job DescriptionBenefits: Flexible schedule Free uniforms Opportunity for advancement Training & development Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Creates a welcoming and friendly atmosphere when entering and leaving the restaurant Maintains a clean entry way and restroom Responsibilities Accurately seats guests Maintains a accurate server rotation Maintains restroom cleanliness Says hello and goodbye to all guests Can accurately quote wait times Maintains composure during peak times Qualifications Friendly and outgoing

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will provide exceptional customer service, ensuring a positive dining experience for our guests. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer questions about menu items - Serve food and drinks to guests in a timely manner - Monitor guest satisfaction and address any concerns promptly - Process payments and handle cash transactions - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent attention to detail and multitasking abilities - Positive attitude and a team player - Flexibility to work various shifts, including evenings and weekends We offer a supportive work environment and opportunities for growth within the company. If you are passionate about providing excellent service and enjoy working in a dynamic team, we encourage you to apply. Requirements:

Job Description Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our “Indulge in You” culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Host/Hostess Summary of Responsibilities Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. General Procedures: Uphold and maintain high quality customer service and hospitality at all times Always smile & acknowledge coming and going guests. Professional phone skills. Ability to effectively communicate and obtain problem solving skills. Polite and professional at all times Guest Check in List Procedure: Properly check-in guests according to standards and procedures. Maintain an organized waitlist. Opening Procedures: Make sure that you are aware of all waitstaff sections & who is working that day. Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours: Assist with silverware setup. Assist in bussing & resetting tables, when your time is available. Keep newspaper area neat and organized. Keep entry rug clean and presentable. Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties: Collect trash, consolidate bags & re-bag all trash receptacles. Clean and wipe down countertops & front entry walls. Clean glass on front door(s) and mirrors. Maintain a clean and organized work area. Clean and wipe down menus and stack neatly. Water all plants as needed, use scissors to trim off any dead leaves. Monday-Sunday, 7:00am-2:00pm

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Job Details Wichita, KSDescriptioServer - Full-Time (Health Care Center)n Server - Full-Time (Health Care Center) What We Offer: Competitive Pay - Based on experience Full-Time Benefits Package - Health, dental, vision, 401(k) with employer match, paid time off, and more Meaningful Work - Provide personalized mealtime service to residents in a supportive healthcare setting Team Culture - Join a professional dining services team focused on care, quality, and dignity Growth Opportunities - Build experience in food service and hospitality with advancement potential Who Are We? Larksfield Place Retirement Communities is more than just a premier senior living community-it's a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence. We live by our "Elevate Every Day" mantra-striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality. Who Are You? You are a friendly, attentive, and reliable individual with a passion for service and an eye for detail. You enjoy creating a welcoming environment and take pride in helping others. Whether you're a student, looking for part-time work, or interested in a career in hospitality or healthcare-you'll find meaning and connection in this role. A Day in the Life: Greet and seat residents and guests with warmth and courtesy Take food and beverage orders, entering them accurately into our point-of-sale (POS) system Deliver meals and beverages efficiently while ensuring dietary compliance and resident satisfaction Check in throughout meals to offer refills or additional service items Perform opening and closing duties such as setting tables, stocking stations, and sanitizing surfaces Assist with meal prep for simple items (e.g., bread baskets) Collaborate with kitchen and dining team members for smooth meal service Follow food safety, sanitation, and infection control policies at all times Respond to resident needs and concerns with a professional and helpful attitude Qualifications: Must be at least 18 years of age Ability to read, write, and follow instructions in English Prior customer service or hospitality experience preferred, but not required Physical exam showing freedom from communicable diseases required Friendly, dependable, and respectful demeanor At Larksfield Place, every role plays a part in delivering premier service and building a strong community. As a Server, you'll have the opportunity to create memorable dining experiences and meaningful moments with the residents we serve. Apply today and be part of a team where we Elevate Every Day-together.

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. We are looking for a guest-focused Hosts and Curbside Servers to join our team! Our hosts excel at welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Our Curbside Servers are the critical team player that extends the Walk-On's experience to our guests that want to use the convenience of our To-Geaux ordering options. At Walk-On's, we look for a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities with excellent organization and communication skills. We are a team made of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we'd love to hear from you. Requirements/Responsibilities • Ability to lift 25 lbs. • Ability to stand for 10+ hours • Ability to adhere to uniform guidelines • Ability to memorize floor chart, table numbers, and steps of service • Working knowledge of common bar drinks and trends (Bartender only) • Have reliable form of transportation Must possess the following qualities: • Winning personality • Consistent positive attitude • Team work mentality • Fluent in English Supplemental pay Tips

10520 W Central Wichita, KS 67212 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our “Indulge in You” culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Food Runner Summary of Responsibilities A food runner is responsible for promptly delivering food from the kitchen to guests, ensuring accuracy and presentation standards are met. They assist servers by refilling drinks, clearing plates, and responding to guest needs while keeping service areas clean and organized. Strong communication between the kitchen and front-of-house is essential, along with maintaining a polite, professional demeanor and following all safety and sanitation guidelines. Primary Responsibilities: Deliver food orders promptly and accurately from the kitchen to guests Verify plate presentation and order accuracy before leaving the kitchen Assist servers with refills, clearing plates, and guest requests Communicate effectively between kitchen staff and front-of-house team Keep service stations, trays, and expo areas clean and organized Follow all safety, sanitation, and food handling standards Job Qualifications: Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift. Work indoors 98%; outdoors 2% Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop and perform cleaning duties. Must be able to clearly communicate guests' needs to other employees (servers, hostess, manager). Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.