Server jobs in McComb, MS

The Server at Las Vegas Petroleum is responsible for providing outstanding service to customers in our onsite dining facility. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet and seat customers promptly, and present menus with enthusiasm. Provide detailed information about daily specials, menu items, and promotions. Take orders accurately and efficiently and communicate them to the kitchen staff. Service Excellence: Deliver food and drink orders in a timely manner while following health and safety regulations. Check on customers during their meal to ensure satisfaction and address any concerns promptly. Process customer payments accurately, including handling cash and credit cards. Cleanliness and Organization: Maintain cleanliness in the dining area by clearing tables, resetting them for incoming guests. Monitor and restock supplies as needed, including utensils, napkins, and condiments. Assist with maintaining the overall cleanliness of the kitchen and service areas. Team Collaboration: Work cooperatively with kitchen staff to ensure all orders are fulfilled correctly. Assist fellow servers and staff as needed during busy service times. The Server position at Las Vegas Petroleum is crucial in delivering a remarkable customer experience. If you thrive in an energetic environment and enjoy working with people, we invite you to apply and join our team! Requirements Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Must possess a positive attitude and demonstrate professionalism at all times. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift up to 25 pounds. Additional Notes: Food safety certification is a plus, but training will be provided. A genuine passion for hospitality and providing excellent customer service is essential. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Our franchise organization, Golden Star Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionKey Responsibilities Greet guests promptly, take orders accurately, and deliver food and beverages in a timely manner. Provide menu knowledge and recommendations to enhance the guest experience. Ensure all tables are properly maintained - from pre-bussing to final check presentation. Communicate effectively with kitchen and bar staff to ensure smooth service. Handle guest concerns professionally, resolving issues or escalating to management as needed. Process payments accurately and efficiently. Follow all food safety, alcohol service, and sanitation standards. Support teammates and assist with side work, setup, and closing duties. Qualifications Previous serving experience preferred, but not required - we'll train the right person. Excellent communication and customer service skills. Ability to multitask and remain calm in a fast-paced environment. Professional, friendly demeanor with a genuine passion for hospitality. Availability to work evenings, weekends, and holidays as needed. Benefits Competitive hourly wage plus tips Flexible scheduling Employee meals and discounts Supportive, team-oriented work culture Opportunities for growth in the restaurant industry

Betty's Eat Shop in Brookhaven, MS is looking for one server/waitstaff to join our 16 person strong team. We are located on 126 S Whitworth Ave. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Benefits: * Flexible schedule * Training & development * Opportunity for advancement Wait Staff Job Descriptions As a member of the Wait Staff at Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: * Has a neat, clean appearance * Follows directions & follow 6 steps of service * Demonstrates guest focus * Demonstrates a sense of urgency * Follows all safety and sanitation procedures * Washes hands regularly * Follows "clean as you go" policy * Keeps work area organized * Follow 45 Seconds of service rule Dinning Room Attendant / Server Job Responsibilities * Has sampled all products and can describe them accurately * Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products * Cut and Pack all Dine Inn orders, buffet, and delivery * Knows Shelf Life of products * Can explain importance of minimizing waste and Food Cost * Completes side work duties * Opens and closes station correctly (open, mid-shift, close) * Knows additional responsibilities during slow times and mid-lunch dinner Dishwasher/Busser Job Responsibilities * Washes hands regularly * Properly sets 3 compartment sink * Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment * Identifies location of smallwares and put away dishes properly * Maintains the organization & cleanliness of the dish area * Assist with pre-bussing & bussing tables * Opens & closes station properly * Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc. * Takes out trash periodically and before dark * Performs primary, secondary and any other duties assigned * Communicates to management on any issues, repairs, damaged items, etc. * Makes periodic sweeps through kitchen pulling dirty dishes in prep areas * Checks parking lot & landscaping for cleanliness * Knows how to bus a table properly * Assists in pre-bussing & busing tables * Assist in wiping down glass doors & windows * Knows opening & closing duties

Benefits: Flexible schedule Training & development Opportunity for advancement Wait Staff Job Descriptions As a member of the Wait Staff at Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Has a neat, clean appearance Follows directions & follow 6 steps of service Demonstrates guest focus Demonstrates a sense of urgency Follows all safety and sanitation procedures Washes hands regularly Follows “clean as you go” policy Keeps work area organized Follow 45 Seconds of service rule Dinning Room Attendant / Server Job Responsibilities Has sampled all products and can describe them accurately Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Dishwasher/Busser Job Responsibilities Washes hands regularly Properly sets 3 compartment sink Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment Identifies location of smallwares and put away dishes properly Maintains the organization & cleanliness of the dish area Assist with pre-bussing & bussing tables Opens & closes station properly Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc. Takes out trash periodically and before dark Performs primary, secondary and any other duties assigned Communicates to management on any issues, repairs, damaged items, etc. Makes periodic sweeps through kitchen pulling dirty dishes in prep areas Checks parking lot & landscaping for cleanliness Knows how to bus a table properly Assists in pre-bussing & busing tables Assist in wiping down glass doors & windows Knows opening & closing duties Compensation: $4.00 per plus Tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Salary: 6.55 Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. THIS POSITION IS FOR THE AM SHIFT ONLY. Summary/Objective The restaurant expeditor/runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and plate to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Ensure food is being taken to the correct table in a timely and professional manner. Make sure food is being plated with the correct order and correct ingredients. Organize and ensure correct orders are being expedited. Competencies Customer/Client Focus. Communication Proficiency. Flexibility. Organizational Skills. Presentation Skills. Teamwork Orientation. Time Management. Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 40 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a flexible position, approximately 20-35 hours per week, with occasional schedule variations. Travel No travel is expected for this position. Required Education and Experience One year of prior restaurant experience. Preferred Education and Experience One year of prior restaurant expeditor experience. Additional Eligibility Qualifications None required for this position. Work Authorization Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description The hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, take to-go orders, and assist with cleaning and bussing tables. The guests receive their first impression of the service of the restaurant by their exchange with the hostess. The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for to-go orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their order or wait times. At Georgia Blue, the hostess is also responsible for cleaning and bussing tables in the dining room and letting the other hostesses know when a table is clean, re-set, and ready to be seated. General Responsibilities Make sure all menus are wiped down and clean Make sure entry doors and parking lot are clean, free of debris, and inviting Ensure that the hostess stand is clean and stocked with mints, toothpicks, to-go menus, kids menus, and crayons Greet each guest that comes through the door with a warm greeting and a smile Open the front door for the guests entering or leaving the restaurant When immediate seating is limited, maintain an accurate waitlist by recording the guests' name, number in party, and the number on the pager. Provide guests' with accurate wait times while maintaining a professional, courteous attitude when confronted with hostile, impatient, or irate guests. Monitor and clean all tables in the restaurant. Let the coordinating hostess know which tables are up, clean, and ready to be seated. When seating a guest make friendly conversation on the way to the table. This is an opportunity to let them know about specials and/or promotions we are offering that day. If possible, pull the chair out for the ladies, place the menus on the table once they are seated, and let them know who their server is going to be (by name)! Always make sure we are friendly and welcoming to every guest. Smile when answering the phone. The guest can tell. Take accurate to-go orders. Make sure to always write the order down, take the guests name and phone number, repeat and clarify the order and quote accurate times for pick up. Know all of Georgia Blue's policies and procedures (how we handle large parties, reservation requests, the no-cake policy, etc.) and know when to get a manager. Perform all opening duties, closing duties, side work during the shift, and any other duties assigned by the manager on duty Thank every guest as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty Be able to answer questions about the restaurant and/or the menu when the guest inquires Must take and pass the menu test by the end of training. Employees have two opportunities to take and pass the test. (Hostess will not receive tip out until the test is passed) Failure to do so may result in termination. Job Qualifications Education: High school diploma or equivalent preferred (or in progress) Must be at least 16 years of age Experience: No previous restaurant experience or training required. On-the-job training will be provided. Experience is a plus. Must be a team player and demonstrate organizational skills. Outgoing personality, positive attitude. Strong oral communication and telephone skills. Must have excellent interpersonal skills and confidence Must have exceptional grooming habits. Ability to work in a fast-paced environment. Must speak English fluently and be able to write in Basic English. Be flexible and willing to assist as needed to ensure all restaurant standards are met FLSA Information Management Activities None Discretion / Independent Judgment This position does represent the company in handling complaints, arbitrating disputes or resolving grievances. As a Georgia Blue Hostess you will be expected to work with guests and visitors to ensure satisfaction. A Georgia Blue Hostess will have to take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. ADA Information Physical Requirements Close and distance vision Must be able to speak and hear Identify and distinguish colors Be able to stand and walk for long periods of time (up to 8 hours) Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly Working Conditions May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates Appearance/Uniform Standard Black blouse with sleeves, black non-denim pants/slacks (without holes or frayed edges) black socks, and closed-toed black slip-resistant shoes. Any undershirt must be short-sleeved and white No facial piercings Men must keep facial hair well groomed Fingernails are to be clean, less than ¼" with no nail polish

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. **What You'll Do - You'll Make the Moment** Here, we're all about country hospitality. And our servers really bring it to the table. They're the people who know how important the small things can be. It's more than getting an extra lemon for someone's iced tea, asking about their day, or knowing when to take their plate - it's showing appreciation. And they're always happy to do it. And when it comes to tips, we don't do tip sharing. What's yours is yours. 100% - every time. **So if you're someone who....** + Enjoys creating a great guest experience + Has a team-first mindset + Can learn quickly + Manages multiple tasks well + Brings a positive attitude. **...we have an apron just for you!** No restaurant experience? No worries. We'll teach you everything you need to know. **Focus on You** We're all about making sure you're taken care of too. Here's what's in it for you: + Good Work Deserves Good Pay: Competitive pay every week | Same day pay access + Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) + Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program + Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together + More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! **A Little About Us** Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. **See for yourself. Apply now.** **Cracker Barrel is an equal opportunity employer.** Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. They say you are the company you keep-And at Cracker Barrel we take that seriously. Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued. Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact. We're all in this together-to make a real difference for our guests, every day. That's why, at Cracker Barrel, you're all in good company. Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (************************************************* ) or toll free at **************. Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (*************** so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

Job Description The Server at Las Vegas Petroleum is responsible for providing outstanding service to customers in our onsite dining facility. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet and seat customers promptly, and present menus with enthusiasm. Provide detailed information about daily specials, menu items, and promotions. Take orders accurately and efficiently and communicate them to the kitchen staff. Service Excellence: Deliver food and drink orders in a timely manner while following health and safety regulations. Check on customers during their meal to ensure satisfaction and address any concerns promptly. Process customer payments accurately, including handling cash and credit cards. Cleanliness and Organization: Maintain cleanliness in the dining area by clearing tables, resetting them for incoming guests. Monitor and restock supplies as needed, including utensils, napkins, and condiments. Assist with maintaining the overall cleanliness of the kitchen and service areas. Team Collaboration: Work cooperatively with kitchen staff to ensure all orders are fulfilled correctly. Assist fellow servers and staff as needed during busy service times. The Server position at Las Vegas Petroleum is crucial in delivering a remarkable customer experience. If you thrive in an energetic environment and enjoy working with people, we invite you to apply and join our team! Requirements Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Must possess a positive attitude and demonstrate professionalism at all times. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift up to 25 pounds. Additional Notes: Food safety certification is a plus, but training will be provided. A genuine passion for hospitality and providing excellent customer service is essential. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Job DescriptionKey Responsibilities Greet guests warmly and provide prompt, professional service throughout events. Set up and break down event dining areas, including tables, linens, silverware, and glassware. Deliver food and beverages in a timely, efficient manner. Communicate with kitchen and bar staff to ensure smooth service flow. Monitor tables for guest needs and respond quickly to requests. Assist with clearing tables, resetting, and maintaining a clean event space. Follow all alcohol service, food safety, and sanitation guidelines. Adapt quickly to the pace and flow of different event types, from banquets to private parties. Qualifications Previous serving or banquet experience preferred, but not required. Strong communication and interpersonal skills. Ability to multitask and stay composed in a fast-paced environment. Professional, polished appearance and demeanor. Flexible availability - evenings, weekends, and holidays often required. Benefits Competitive hourly/event-based pay Flexible, temporary scheduling Employee meals when working on-site Opportunity to gain experience in high-end event service

Benefits: Flexible schedule Training & development Opportunity for advancement Wait Staff Job Descriptions As a member of the Wait Staff at Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Has a neat, clean appearance Follows directions & follow 6 steps of service Demonstrates guest focus Demonstrates a sense of urgency Follows all safety and sanitation procedures Washes hands regularly Follows clean as you go policy Keeps work area organized Follow 45 Seconds of service rule Dinning Room Attendant / ServerJob Responsibilities Has sampled all products and can describe them accurately Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Dishwasher/BusserJob Responsibilities Washes hands regularly Properly sets 3 compartment sink Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment Identifies location of smallwares and put away dishes properly Maintains the organization & cleanliness of the dish area Assist with pre-bussing & bussing tables Opens & closes station properly Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc. Takes out trash periodically and before dark Performs primary, secondary and any other duties assigned Communicates to management on any issues, repairs, damaged items, etc. Makes periodic sweeps through kitchen pulling dirty dishes in prep areas Checks parking lot & landscaping for cleanliness Knows how to bus a table properly Assists in pre-bussing & busing tables Assist in wiping down glass doors & windows Knows opening & closing duties

Salary: 6.55 Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective The restaurant expeditor/runner ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and plate to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Stock/restock items on line according to specifications. Ensure food is being taken to the correct table in a timely and professional manner. Make sure food is being plated with the correct order and correct ingredients. Organize and ensure correct orders are being expedited. Competencies Customer/Client Focus. Communication Proficiency. Flexibility. Organizational Skills. Presentation Skills. Teamwork Orientation. Time Management. Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 40 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a flexible position, approximately 20-35 hours per week, with occasional schedule variations. Travel No travel is expected for this position. Required Education and Experience One year of prior restaurant experience. Preferred Education and Experience One year of prior restaurant expeditor experience. Additional Eligibility Qualifications None required for this position. Work Authorization Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Our franchise organization, Golden Star Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionKey Responsibilities Greet guests promptly and warmly as they enter the restaurant. Manage seating chart, reservations, and waitlists to optimize guest flow. Escort guests to their tables and provide menus. Communicate effectively with servers and management regarding guest needs and table status. Answer phone calls, take reservations, and provide accurate information about the restaurant. Assist with opening, closing, and maintaining cleanliness of the host stand and entrance area. Ensure guests feel welcomed and cared for from the moment they arrive until they leave. Qualifications Previous host/hostess or customer service experience preferred, but not required. Strong communication and interpersonal skills. Ability to stay organized and calm in a fast-paced environment. Professional appearance and welcoming demeanor. Availability to work evenings, weekends, and holidays as needed. Benefits Competitive hourly pay plus tips (where applicable) Flexible scheduling Employee meals and discounts Supportive, team-oriented environment

Wait Staff Job Descriptions As a member of the Wait Staff at Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Has a neat, clean appearance Follows directions & follow 6 steps of service Demonstrates guest focus Demonstrates a sense of urgency Follows all safety and sanitation procedures Washes hands regularly Follows “clean as you go” policy Keeps work area organized Follow 45 Seconds of service rule Dinning Room Attendant / Server Job Responsibilities Has sampled all products and can describe them accurately Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Dishwasher/Busser Job Responsibilities Washes hands regularly Properly sets 3 compartment sink Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment Identifies location of smallwares and put away dishes properly Maintains the organization & cleanliness of the dish area Assist with pre-bussing & bussing tables Opens & closes station properly Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc. Takes out trash periodically and before dark Performs primary, secondary and any other duties assigned Communicates to management on any issues, repairs, damaged items, etc. Makes periodic sweeps through kitchen pulling dirty dishes in prep areas Checks parking lot & landscaping for cleanliness Knows how to bus a table properly Assists in pre-bussing & busing tables Assist in wiping down glass doors & windows Knows opening & closing duties Compensation: $4.00 per plus Tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Salary: $2.13 per hour + tips Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective Sell and serve food and drinks professionally. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Must be able to pass the Responsible Service of Alcohol Test. 2. Serve a flexible number of tables, as determined by management. 3. Have complete knowledge of food and beverage preparation. 4. Ability to sell alcohol and food items. 5. Able to use a computer to ring orders on a check. 6. Able to interact with guests in a friendly/fast manner. 7. Able to accept different types of payment and make change. 8. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. 9. Ability to clear and reset tables. 10. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages politely to guests who are not of legal age. 12. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests expectations. 13. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Required Education and Experience State applicable health and/or alcohol compliance card. Must be of legal age according to state regulations to serve alcohol. 2 years of serving experience or 1 year of serving experience in a high-volume restaurant. Preferred Education and Experience High School Diploma preferred 4 years of serving experience or 1 year of serving experience in a high-volume restaurant. Additional Eligibility Qualifications None is required for this position. Work Authorization/Security Clearance Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunities to all individualsregardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Wait Staff Job Descriptions As a member of the Wait Staff at Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Has a neat, clean appearance Follows directions & follow 6 steps of service Demonstrates guest focus Demonstrates a sense of urgency Follows all safety and sanitation procedures Washes hands regularly Follows clean as you go policy Keeps work area organized Follow 45 Seconds of service rule Dinning Room Attendant / ServerJob Responsibilities Has sampled all products and can describe them accurately Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Cut and Pack all Dine Inn orders, buffet, and delivery Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slow times and mid-lunch dinner Dishwasher/BusserJob Responsibilities Washes hands regularly Properly sets 3 compartment sink Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment Identifies location of smallwares and put away dishes properly Maintains the organization & cleanliness of the dish area Assist with pre-bussing & bussing tables Opens & closes station properly Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc. Takes out trash periodically and before dark Performs primary, secondary and any other duties assigned Communicates to management on any issues, repairs, damaged items, etc. Makes periodic sweeps through kitchen pulling dirty dishes in prep areas Checks parking lot & landscaping for cleanliness Knows how to bus a table properly Assists in pre-bussing & busing tables Assist in wiping down glass doors & windows Knows opening & closing duties

Salary: $8.00 Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Fills to-go orders, if applicable. Maintains restrooms throughout shift. Sweeps foyer and front entrance area frequently. Performs other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud.Hazards may include, but are not limited to, slipping and tripping. Physical Demands Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job: 100% -- Stands during entire shift. 75% -- Reaches, bends and stoops frequently. 20% -- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet). 50% -- Verbally communicates with guests and phone callers. Must be able to read, write and determine wait time based on Cate Street Seafood Station's procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands. Position Type/Expected Hours of Work This is a flexible position, typically working 15-30 hours a week. Frequent evening and weekend shifts are required. Travel No travel is expected for this position. Required Education and Experience None Preferred Education and Experience Prior restaurant experience. High school diploma or GED. Additional Eligibility Qualifications None. Work Authorization/Security Clearance Must be authorized to work in the U.S. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.