Server jobs in Nacogdoches, TX

Job Description About the Role: As a Server at 9 Flags, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and friendly service, ensuring that each customer feels valued and satisfied throughout their visit. You will be expected to have a thorough knowledge of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will be responsible for accurately taking orders, serving food and beverages, and processing payments in a timely manner. Ultimately, your efforts will contribute to the overall success of the cafe by fostering a welcoming atmosphere and encouraging repeat business. Minimum Qualifications: Previous experience in a customer service or food service role. Preferred Qualifications: Experience working in a fast-paced restaurant environment. Knowledge of food safety and sanitation practices. Responsibilities: Greet and seat customers in a friendly and efficient manner. Take food and beverage orders accurately and relay them to the kitchen staff. Serve food and drinks to customers, ensuring that all orders are correct and presented well. Handle customer inquiries and complaints with professionalism and a positive attitude. Process payments and manage cash register operations. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with customers and team members effectively. Attention to detail is crucial when taking orders and serving food, as it ensures accuracy and enhances the dining experience. Time management skills will be utilized daily to prioritize tasks and serve customers promptly, especially during busy periods. Additionally, problem-solving skills will come into play when addressing customer concerns or complaints, allowing you to maintain a positive atmosphere. Preferred skills, such as knowledge of food safety practices, will help you ensure compliance with health regulations and contribute to a safe dining environment.

Job Description About the Role: As a Server at First City Cafe, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that customers have a pleasant and memorable visit. You will also be responsible for maintaining a clean and organized dining area, which contributes to the overall ambiance of the cafe. Additionally, you will engage with customers to provide recommendations and address any inquiries, fostering a welcoming environment. Ultimately, your efforts will directly impact customer satisfaction and the cafe's reputation in the community. Minimum Qualifications: Previous experience in a customer service role, preferably in a restaurant setting. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Experience with point-of-sale (POS) systems. Knowledge of food safety and sanitation regulations. Ability to work flexible hours, including evenings and weekends. Responsibilities: Greet and seat customers in a friendly and efficient manner. Take food and beverage orders accurately and relay them to the kitchen staff. Serve food and drinks to customers promptly, ensuring all orders are correct. Monitor tables for customer satisfaction and respond to any needs or requests. Process payments and handle cash transactions with accuracy. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with customers and ensuring their needs are met. Attention to detail is crucial when taking orders and serving food, as it helps prevent mistakes and enhances the dining experience. Time management skills will be utilized daily to balance multiple tables and tasks efficiently. Preferred skills, such as familiarity with POS systems, will streamline the order and payment process, making it easier to serve customers. Overall, a combination of these skills will contribute to a positive work environment and high customer satisfaction.

Job Description About the Role: As a Host at the Republic Steakhouse, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to ensure that every visitor feels valued and attended to from the moment they arrive until they leave. You will be the first point of contact, setting the tone for their experience through exceptional customer service and hospitality. This position requires a keen ability to manage guest inquiries and resolve any issues that may arise, ensuring a seamless experience. Ultimately, your efforts will contribute to the overall satisfaction and loyalty of our guests, enhancing the reputation of Fredonia Hospitality. Minimum Qualifications: Previous experience in a customer service or hospitality role. Strong communication and interpersonal skills. Preferred Qualifications: Experience in a restaurant or hospitality environment. Familiarity with reservation management systems. Bilingual abilities to cater to a diverse clientele. Responsibilities: Greet and welcome guests upon arrival, providing a warm and friendly atmosphere. Manage reservations and seating arrangements to optimize guest flow and satisfaction. Assist guests with inquiries, providing information about the venue, services, and local attractions. Address and resolve any guest complaints or issues promptly and professionally. Collaborate with the service team to ensure a smooth dining experience for all guests. Skills: The required skills for this role include excellent communication and interpersonal abilities, which are essential for engaging with guests and creating a positive first impression. Problem-solving skills will be utilized daily to address guest inquiries and resolve any issues that may arise, ensuring a smooth experience. Attention to detail is crucial when managing reservations and seating arrangements, as it directly impacts guest satisfaction. Preferred skills, such as familiarity with reservation systems, will enhance efficiency in managing guest flow. Additionally, bilingual abilities can significantly improve communication with a diverse range of guests, further enriching their experience.

1911 North St Nacogdoches, TX 75965 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor - Restaurant Manager - Banquet Manager Your Focus * Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. * Take orders from customers, input orders, obtain payment and provide change. * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. * Prepare food, coffee and other beverages, including alcohol, when necessary. * Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. * Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. * Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. * Clean all equipment and areas, locking equipment doors, etc. * Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. * Follow sustainability guidelines and practices related to HHM's EarthView program. * Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. * Ensure overall guest satisfaction. * Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous food and beverage experience or equivalent training required. Work Environment and Context * Work schedule varies and may include working on holidays and weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It Source: HHM Hotels

Kona Ice of Lufkin/Nacogdoches We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

, pay will be variable by location - See additional job details and benefits below. First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you. We love our people and treat them like family, and we love our Community and give back whenever possible. Who WE are: A growing brand with nearly 50 locations across 3 states Passionate about our culture, our food, our people, and our communities Consistent with our high standards Excited about our future Why YOU should work here: Tips received daily Instant Pay Flexible work schedules Awesome training and salesmanship experience Advancement opportunities Discounted Employee and Friends/Family Meals Closed Thanksgiving & Christmas to enjoy day w/ your loved ones Contests and giveaways Voluntary Benefits Tenure Bonus Responsibilities Who YOU are: Enjoy working in a fast-paced environment with a helpin' of true hospitality Love serving guests our delicious food from scratch! Have high standards of quality, cleanliness, and safety Want to be a member of a growing family and expanding brand Have a strong work ethic and enjoy being part of a team Here at Cotton Patch Cafe, we believe that our employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class. Qualifications Must be 16 years of age or older Applicants must be eligible to work in the United States and all applicants are subject to our E-Verify processing. Must be a team player and hard worker Cotton Patch participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. See E-Verify Participation Poster: ******************************************************************************************* . See Right to Work Poster: ************************************************************************************************

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. GVCS was started in 1985 when the Johnson Family moved to East Texas to begin their Whataburger journey. Throughout the years GVCS grew their Texas footprint to 13 units serving the Deep East Texas markets. In 2020 GVCS was given the privilege of growing and developing the Central Louisiana market where they plan tremendous growth over the next 10 years. We are looking for talented and ambitious people to help us grow over the few years. GVCS was honored as Franchisee of the Year in 2011, 2014, and 2018! Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Today, the company is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than 60 million customers who like to customize their Whataburgers just the way they like it.

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include: * Taking food orders and keeping drinks filled. * Making sure guests' meals and their experience is as perfect as possible * Serving guests with a warn friendly smile. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Job Description At Roost, we believe that every meal is more than just food; it's an experience that brings people together. As a Cashier/Food Runner, you will play a pivotal role in creating this experience for our valued guests. We are looking for someone enthusiastic, energetic, and ready to dive into the fast-paced environment of our bustling restaurant. Your primary responsibility will be to provide top-notch service right from the moment our customers step through the door to the time they leave with a smile on their face. You will not only handle transactions with accuracy and efficiency at the cash register but also ensure that meals are served promptly and courteously to tables throughout the restaurant. Additionally, you will be a part of a dynamic team that prides itself on connection, warmth, and teamwork. If you are someone who thrives in a lively environment, enjoys interacting with customers, and has a passion for amazing food and hospitality, we want to hear from you! Join us at Roost, where you'll help us serve delicious dishes, forge memorable connections, and create lasting impressions with each and every guest. Responsibilities Greet and assist customers at the cash register promptly and courteously. Process customer transactions efficiently and accurately using the point-of-sale system. Ensure that all food orders are delivered to the correct tables in a timely manner. Maintain a clean and organized front-of-house and serving area. Provide menu knowledge and answer customer inquiries regarding food and drinks. Collaborate with kitchen staff to ensure seamless food service and timely deliveries. Monitor inventory levels and help restock supplies as needed. Requirements Previous experience in a cashier or food service role is preferred. Exceptional customer service skills and a friendly demeanor. Ability to work in a fast-paced environment with a positive attitude. Strong communication skills to effectively engage with customers and team members. Must be able to handle cash transactions and operate a point-of-sale system. Flexibility to work various shifts, including evenings and weekends. Ability to stand for extended periods and lift up to 25 pounds.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you can be the smiling face that greets and serves the customers. Working with us will give you financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. We've got great jobs for people just starting out in the workforce, looking for a flexible second job, staying in the workforce after retirement, or starting a career in management. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! Job Types: Part-time, Full-time Benefits: * Employee discount * Flexible schedule * Paid time off Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Education: * High school or equivalent (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person

Job Description About the Role: The Banquet Server plays a crucial role in ensuring that events run smoothly and guests have an exceptional dining experience. This position involves serving food and beverages to guests during various banquets, receptions, and special events. The Banquet Server is responsible for ensuring that all tables are properly arranged and stocked with necessary items. Attention to detail and a commitment to customer service are essential, as servers will interact directly with guests to meet their needs and enhance their experience. Ultimately, the success of each event relies heavily on the professionalism and efficiency of the Banquet Server. Minimum Qualifications: Previous experience in food service or hospitality. Preferred Qualifications: Experience working in a banquet or catering environment. Knowledge of food safety and sanitation practices. Responsibilities: Serve food and beverages to guests in a timely and courteous manner. Assist with the breakdown and clean-up of dining areas after events (when applicable). Maintain cleanliness and organization of service areas throughout the event. Communicate effectively with kitchen staff and event coordinators to ensure guest satisfaction. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is critical, as servers must ensure that all aspects of the dining experience meet high standards. Time management skills are also important, as Banquet Servers must efficiently serve multiple tables during busy events. Preferred skills, such as knowledge of food safety practices, enhance the ability to maintain a safe and clean environment for guests. Overall, a combination of these skills contributes to a positive and memorable experience for all attendees.

This position is employed with one of Dillas Quesadillas independently owned and operated franchisees - not employed with Dillas Quesadillas Corporate. Do not apply using the button on this page, please click the link below. APPLY HERE

Job DescriptionDescription: Restaurant Server Join our dynamic team as a Restaurant Server and be a vital part of delivering exceptional dining experiences to our guests. We are committed to creating a welcoming environment where our staff can thrive and grow professionally. If you have a passion for hospitality and excellent customer service, we invite you to apply and become part of our vibrant team. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service throughout their dining experience - Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff - Serve food and drinks promptly, ensuring presentation and quality standards are met - Address guest inquiries and resolve any issues or concerns promptly and professionally - Maintain cleanliness and organization of tables, dining areas, and service stations - Upsell menu items and promote specials to enhance guest satisfaction and sales - Follow all safety, sanitation, and health regulations to ensure a safe environment for guests and staff Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to multitask and handle stressful situations with professionalism - Flexibility to work evenings, weekends, and holidays as needed - Basic knowledge of food and beverage menus and service standards We foster a positive, team-oriented culture that values growth and development. Our employees enjoy competitive pay, flexible scheduling, and opportunities for advancement within a supportive environment. If you are enthusiastic about providing outstanding service and eager to grow your career in hospitality, we look forward to receiving your application. Requirements:

1911 North St Nacogdoches, TX 75965 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Description About the Role: As a Host at 1st City Café, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of service throughout the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and resolving any issues that may arise. By effectively coordinating with the front-of-house team, you will help create an inviting environment that encourages repeat visits. Ultimately, your efforts will contribute to the overall success and reputation of Fredonia Hospitality as a premier dining destination. Minimum Qualifications: Previous experience in a customer service role, preferably in the hospitality industry. Strong communication and interpersonal skills. Preferred Qualifications: Experience with reservation management systems. Knowledge of food and beverage offerings. Bilingual abilities to cater to a diverse clientele. Responsibilities: Greet and welcome guests as they arrive, ensuring a friendly and professional demeanor. Manage reservations and seating arrangements to optimize the dining experience. Communicate effectively with servers and kitchen staff to ensure timely service. Address guest inquiries and concerns promptly and professionally. Maintain cleanliness and organization of the host stand and dining area. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for creating a welcoming atmosphere for guests. Customer service experience will be utilized daily to address inquiries and resolve any issues that may arise, ensuring guest satisfaction. Organizational skills will be crucial in managing reservations and seating arrangements efficiently. Preferred skills, such as familiarity with reservation management systems, will enhance your ability to streamline operations and improve the guest experience. Additionally, knowledge of food and beverage offerings will allow you to provide informed recommendations, further enriching the dining experience for our guests.