Smoked meat preparer vs seafood clerk

The differences between smoked meat preparers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $24,069 average annual salary of a smoked meat preparer.

The top three skills for a smoked meat preparer include customer service, and . The most important skills for a seafood clerk are food handling, math, and basic math.

Smoked meat preparer vs seafood clerk overview

	Smoked Meat Preparer	Seafood Clerk
Yearly salary	$24,069	$31,941
Hourly rate	$11.57	$15.36
Growth rate	2%	2%
Number of jobs	8,404	66,540
Job satisfaction	-	4
Most common degree	Diploma, 42%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Smoked meat preparer vs seafood clerk salary

Smoked meat preparers and seafood clerks have different pay scales, as shown below.

	Smoked Meat Preparer	Seafood Clerk
Average salary	$24,069	$31,941
Salary range	Between $17,000 And $32,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between smoked meat preparer and seafood clerk education

There are a few differences between a smoked meat preparer and a seafood clerk in terms of educational background:

	Smoked Meat Preparer	Seafood Clerk
Most common degree	Diploma, 42%	High School Diploma, 46%
Most common major	Psychology	Business
Most common college	-	-

Smoked meat preparer vs seafood clerk demographics

Here are the differences between smoked meat preparers' and seafood clerks' demographics:

	Smoked Meat Preparer	Seafood Clerk
Average age	37	37
Gender ratio	Male, 82.8% Female, 17.2%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 21.6% Asian, 7.0% White, 53.7% American Indian and Alaska Native, 1.1%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between smoked meat preparer and seafood clerk duties and responsibilities

Smoked meat preparer example responsibilities.

Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items
Process and receive customer payments for goods using POS system, providing correct change as required.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Smoked meat preparer vs seafood clerk skills

Common smoked meat preparer skills

Customer Service, 100%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Smoked Meat Preparer vs. similar jobs

Smoked Meat Preparer related careers

Smoked Meat Preparer related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Smoked Meat Preparer
Smoked Meat Preparer vs Seafood Clerk

Updated January 8, 2025

Browse food preparation and restaurant jobs