Waiter and cashier vs lead server

Differences between waiter and cashier and lead server duties and responsibilities

Waiter and cashier example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Maintain a POS cash drawer, collect payments, and apply discounts for orders.
• Learned and aptly operate sophisticated touch-screen POS system contributing to increase efficiency and speed of service.
• Operate large volume cooking equipment like buger grills, fryers, and/or griddles.

Lead server example responsibilities.

• Establish payroll policies and manage multiple areas of restaurant operations.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Provide leadership to crew and shift managers guaranteeing great quality, customer service and cleanliness according to the public health code.
• Train new employees on police, procedures, and micros system.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Execute bartending duties and prepare service bar drinks (wine tasting flights, glass pours, cocktails, etc . )
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