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This question is about executive chef jobs.
Yes, you can make $100,000 per year as an executive chef. While possible, it is unlikely to earn over $100k as an executive chef because even higher-paid positions do not typically earn more than $83,000 per year. The average annual salary for an executive chef is $57,872. For example, executive chefs in Hawaii whose salaries are in the 90th percentile earn an average salary of $119,000.
The following table shows how much the 90th percentile executive chef earns in each state. Zippia used data from the BLS, public records, and job postings to create these estimates.
| State | 90th Percentile Salary |
| Hawaii | $119,000 |
| California | $117,000 |
| Washington | $114,000 |
| Nevada | $111,000 |
| Oregon | $98,000 |
| Delaware | $96,000 |
| New Jersey | $94,000 |
| Massachusetts | $91,000 |
| Rhode Island | $91,000 |
| District of Columbia | $90,000 |
| Vermont | $87,000 |
| Texas | $86,000 |
| New Mexico | $86,000 |
| Illinois | $85,000 |
| Pennsylvania | $85,000 |
| Maryland | $85,000 |
| Arizona | $83,000 |
| Virginia | $82,000 |
| Florida | $82,000 |
| Michigan | $80,000 |
| Mississippi | $80,000 |
| New York | $80,000 |
| Colorado | $79,000 |
| Missouri | $79,000 |
| Georgia | $78,000 |
| North Dakota | $76,000 |
| Kansas | $76,000 |
| North Carolina | $76,000 |
| Louisiana | $76,000 |
| Maine | $75,000 |
| Kentucky | $75,000 |
| Minnesota | $74,000 |
| West Virginia | $74,000 |
| Oklahoma | $74,000 |
| Montana | $73,000 |
| New Hampshire | $73,000 |
| Indiana | $73,000 |
| Idaho | $73,000 |
| Ohio | $72,000 |
| Alabama | $72,000 |
| Tennessee | $71,000 |
| South Dakota | $70,000 |
| Connecticut | $66,000 |
| Arkansas | $65,000 |
| Utah | $64,000 |
| Wisconsin | $64,000 |
| South Carolina | $63,000 |
| Nebraska | $62,000 |
| Alaska | $60,000 |
| Iowa | $58,000 |
| Wyoming | $48,000 |

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