How long does it take to become a Server And Hostess?

1. Communication -- Ensured highest of level of customer satisfaction through observation, communication and delivery of customer requests.

2. Food Preparation -- Handled currency and credit transactions quickly and accurately Followed procedures for safe food preparation, assembly, and presentation.

3. POS -- Used the POS system to enter our food orders, as well as the register to complete the transactions.

4. Customer Service -- Trained new employees in multiple positions while providing superior customer service to increase customer loyalty ensuring repeat business.

5. Customer Orders -- Collaborated with all coworkers taking customer orders and executed proper follow-up procedures to serve them diligently and on time.

Common Certifications For A Server And Hostess

The Certified Food Manager (CFM) certification is most common among Server And Hostesses. This certification is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified Server And Hostess with Certified Food Manager (CFM), You need to pass the exam. This certificate requires more than two years of work experience. Renew certification every 3 year.