How long does it take to become a Sous Chef?

1. Food Preparation -- Job included assisting and overseeing food preparation, implementing new safety and sanitation practices and organizing employees for services.

2. Kitchen Equipment -- Managed daily kitchen operations for University Event Management catering service provided for both University events and private clients.

3. Customer Service -- Assist in overall accountability for all operations, including financial objectives, personnel management, and customer service and product quality.

4. High Volume -- Cooked and prepared meals closely following menu recipes in an extremely fast paced/ high volume microbrewery.

5. Menu Items -- Compiled ingredients and presented composed menu items according to recipes or personal judgment and experience.

Common Educational Background For A Sous Chef

The education needed to be a Sous Chef is normally a Associate Degree. Sous Chefs usually study Culinary Arts, Business or Hospitality Management. 51.0% of Sous Chefs hold a Associate Degree and 24.0% hold a Bachelor's Degree. We found these by analyzing 44162 Sous Chef resumes to investigate the topic of Sous Chef education more precisely.

The most common colleges for students to pursue their goal of becoming a Sous Chef are Johnson Wales University and Culinary Institute of America. We also broke down what colleges provide the best overall education for a Sous Chef. Students have a great path to earning their Sous Chef qualifications at the following schools:

1. Drexel University
2. University of Cincinnati
3. Cornell University

If you're interested in getting a college degree in an affordable college for Sous Chefs - Inter American University of Puerto Rico Barranquitas is an excellent option for you. If your SAT or ACT score aren't as high as you'd like, you can look at Life University, as the admission requirements aren't too selective. On the other end of that spectrum are the Drexel University, Boston University and University of Cincinnati.

For those who would rather stay in your pajamas during the day, we prepared some online courses that can help in Sous Chef education paths.

Common Certifications For A Sous Chef

The Certified Culinary Administrator (CCA) certification is most common among Sous Chefs. This certification is awarded by the American Culinary Federation, Inc.. This certification corresponds to a specialty within a recognized occupation. To become a certified Sous Chef with Certified Culinary Administrator (CCA), You need to pass the exam. Lucky you - certification doesn't require more than two years of work experience. Renew certification every year.