This question is about restaurant manager resumes.

What are restaurant manager duties?

By Zippia Team - Apr. 20, 2022

Restaurant manager duties involve overseeing the smooth operations of a restaurant in a busy environment serving customers. It requires great customer service skills and leadership.

Restaurants manager's duties include:

Communicating with staff, suppliers, customers, and the owner
Resolving issues for customers or staff
Organizing schedules and managing teams
Moving between front end work and back end ordering and reports
Marketing, updating menus, offering specials
Accounting
Motivating and disciplining workers

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