Assistant manager/server vs crew leader assistant

Differences between assistant manager/server and crew leader assistant duties and responsibilities

Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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Crew leader assistant example responsibilities.

• Lead the effort in accurately verifying living structures and updating GPS locations.
• Build and locate a permanent GPS base station.
• Record orders into POS system, process payment, and deliver correct change.
• Take and punch orders into the POS system and provide customers with the information on payments.
• Crew leadership integral in reputation among project partners for a consistently high quality of work that frequently exceeds expectations.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
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