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The differences between assistant produce managers and meat managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an assistant produce manager, becoming a meat manager takes usually requires 2-4 years. Additionally, an assistant produce manager has an average salary of $34,570, which is higher than the $34,212 average annual salary of a meat manager.
The top three skills for an assistant produce manager include pallets, cleanliness and math. The most important skills for a meat manager are pallets, cleanliness, and food safety.
| Assistant Produce Manager | Meat Manager | |
| Yearly salary | $34,570 | $34,212 |
| Hourly rate | $16.62 | $16.45 |
| Growth rate | - | -3% |
| Number of jobs | 159,953 | 8,254 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 43% |
| Average age | 43 | 42 |
| Years of experience | 6 | 4 |
An Assistant Produce Manager performs a variety of support tasks to ensure efficient workflow and client satisfaction. They usually participate in setting objectives and employee schedules, monitoring the inventory of supplies, stocking and organizing shelves, coordinating with suppliers and delivery personnel, handling calls and correspondence, training new members of the workforce, and assisting customers in their shopping needs. An Assistant Produce Manager leads and encourages staff to reach sales targets, all while implementing the store's policies and regulations.
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
Assistant produce managers and meat managers have different pay scales, as shown below.
| Assistant Produce Manager | Meat Manager | |
| Average salary | $34,570 | $34,212 |
| Salary range | Between $25,000 And $46,000 | Between $25,000 And $45,000 |
| Highest paying City | - | Everett, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | Fresh Thyme |
| Best paying industry | - | Retail |
There are a few differences between an assistant produce manager and a meat manager in terms of educational background:
| Assistant Produce Manager | Meat Manager | |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | - |
Here are the differences between assistant produce managers' and meat managers' demographics:
| Assistant Produce Manager | Meat Manager | |
| Average age | 43 | 42 |
| Gender ratio | Male, 79.8% Female, 20.2% | Male, 90.6% Female, 9.4% |
| Race ratio | Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 15.2% Asian, 6.2% White, 62.6% American Indian and Alaska Native, 0.7% | Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 9% | 3% |