Banquet server jobs in Denison, TX - 194 jobs

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Reporting directly to the Banquet Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Reporting directly to the Banquet Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction • Quietly remove china, glassware and silverware from meal area • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Complete other duties as assigned by the Catering Supervisor Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Knowledge of the appropriate table settings, service ware and menu items • Must be able to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.QualificationsSkills Preferred Customer Service ExpertLicenses & Certifications Preferred Alcohol Awareness Intervention Procedures

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking a guest focused, approachable and friendly On Call Banquet Server to join our team. Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. This team member ensures that all food and beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet leadership. Efficiently and properly perform all service standards. Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Complete banquet consumption sheets as designated by the Banquet Captain and Manager. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications Previous serving and guest service experience required, four-star/four-diamond hotel or resort banquet experience is strongly preferred. Must have unexpired Food Handlers and TABC - or obtain upon hire. Must be willing to work a flexible schedule, including weekends, holidays and evenings. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Must have excellent interpersonal, oral and written communication skills. Ability to multitask and portray a friendly demeanor in a fast-paced environment. Must consistently demonstrate a teamwork-oriented and positive attitude Physical Requirements: Must be able to lift up to 50lbs and stand and walk for the duration of a full shift. Must be able to walk, push, pull, stoop, bend and lift items of moderate weight. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Benefits: Company parties Opportunity for advancement Training & development Position Type: Part-Time / Full-Time Compensation: Hourly + Tips About Us At Mavericks Dancehall - The Colony, we believe great service starts behind the scenes. We're a fast-paced, high-energy bar known for our welcoming atmosphere, strong pours, and loyal crowd. We're looking for a dependable and hard-working Barback to support our bartending team and help keep our operation running smoothly. What You'll Do: Stock the bar with liquor, beer, wine, ice, mixers, glassware, and supplies Clean and reset the bar during and after shifts Assist bartenders during busy hours (e.g., restocking, changing kegs, prepping garnishes) Collect and wash glassware quickly and efficiently Remove trash and recycling throughout shift Perform opening, closing, and side duties as assigned Maintain a clean and organized work environment What We're Looking For: A positive attitude and strong work ethic Ability to lift up to 50 lbs and be on your feet for extended periods Excellent communication and teamwork skills Willingness to learn and take direction Punctuality and reliability Previous experience is a plus but not required - we're willing to train the right person! TABC & Food Handlers Certificate will be required In uniform and maintain a clean professional appearance Punctual and reliable A positive attitude with a strong work ethic Must attend monthly team meetings Perks of the Job: Competitive hourly wage + tip share Opportunity to grow into a bartender role Fun, fast-paced work environment Be part of a tight-knit, supportive team **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

TOCA Social is the world's first dining and entertainment experience with a soccer twist, set to change the game. With venues already operating globally, we are expanding rapidly, with new locations opening in the coming years. Our Dallas venue at Grandscape is the next step in our exciting growth journey, and we're looking for passionate teammates to help us deliver extraordinary experiences for our guests. At TOCA Social, Everybody Plays! No need to be a soccer expert-our focus is on creating an electric atmosphere where leadership, passion, and creativity shine. If you're a natural leader who loves inspiring teams, delivering extraordinary experiences, and being part of something innovative, you'll thrive here. Why work with us at TOCA Social? Complimentary TOCA games! Huge discounts on our F&B Free meal while on shift Local retail & hospitality discounts! Teammate Assistance Program Full and Part Time roles available Great progression opportunities as we expand! What we are looking for: Enthusiastic, friendly, dynamic and self-motivated individuals looking to progress their hospitality career Passion for hospitality and a willingness to learn from senior teammates A punctual and reliable individual with a great attitude and work ethic! Creative individual who is willing to learn new skills and put them into practice on the job A willingness and desire to make guests happy while delivering memorable experiences A great attitude and work ethic with the ability to thrive under pressure A sense of pride in your work, integrity and honesty Flexibility to work evenings, weekends and holidays Someone ready to support other departments/teammates when needed Experience is helpful but not as essential as finding the right person. At TOCA Social we hire the attitude and train the individual Key Responsibilities: Greeting & supporting guests through their journey to provide a best in class experience Having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner Ensuring guest facing areas are clean and presentable at all times Proving clear and concise communication to teammates to minimize disruption to guests Ensuring all items/stock are replenished and available to guests and teammates Supporting our bar teams and Leaders whenever necessary Following all health & safety and allergy procedures Being flexible in covering a range of duties in line with business needs when required Providing feedback to new members of the team to support them in becoming legends Hiring Timeline: In-person interviews will take place in late January, with new hire training in early to mid-February and an anticipated start date in early March.The dynamic role of a Barback means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences! We're passionate about training and developing all our teammates to support their career progression and help them become legends, so you may receive training within other departments to support the venue as and when necessary! If you think you have what it takes to surprise our guests with delightful moments, fantastic experiences and make someone's day, apply now!

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..) What you will have an opportunity to do: The Colony Hotel is a seasonal historical hotel with a robust banquet schedule through the end of October. We are seeking an experience bartender primarily for banquets. Weekends are a must, with the majority of weddings requiring a 12 hour shift on Saturdays (11am to 11pm). The position is part time seasonal through the end of October, with possibility for full time and year round for the right, talented, hard-working individual. POSITION PURPOSE: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL FUNCTIONS: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Attends monthly departmental meetings. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. All Bartenders must successfully complete T.I.P.S. Training. Responsible for sanitation in and around the bar area. Other: Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Group from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Pyramid Hotel Group rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. Perform other duties and responsibilities as requested eg., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to transport up to 125 lbs. on a regular basis. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work stand and work in confined spaces for long periods of time. QUALIFICATION STANDARDS Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Experience: Bartending experience required. Licenses or certificates: Ability to obtain any government required license or certificate. Grooming: All employees must maintain a neat, clean and well groomed appearance (specific standards available). What are we looking for? Someone with 2-4 years of bartending experience, preferably Banquet service Someone with experience in a 4-star, 5-star venue Someone with knowledge of wine, beer, cocktails, and spirits Someone who is able to work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills Someone with current certification/license to be a bartender - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking orders and making guests feel taken care of throughout their dining experience. Assists other team members when needed.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Marriott Hotels Discounts Worldwide Free Meals Free Parking Referral Bonus Here is what you will be doing each day: As a Banquet Houseperson, you will be responsible for manual set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality. Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms Supply and replenish meeting rooms with clean glasses and fresh water. Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Does this sound like you? You have a Self-starting personality with an even disposition. You can communicate well with guests. You are willing to “pitch-in” and help co-workers with their job duties and be a team player. Can withstand prolonged periods of standing and/or walking. Can lift at least 50 lbs. You are looking for some flexibility in a job, so working a variety of different shifts and weekends works for your personal life. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Are you a motivated and detail-oriented individual with a passion for the hospitality industry? Armor Brewing Co is seeking a reliable and energetic Barback to join our dynamic team. As a crucial part of our restaurant's operations, you'll play an essential role in creating a seamless dining experience for our guests. Job Responsibilities: Supporting bartenders in stocking the bar with supplies, restocking glassware, and assisting with drink preparation when needed. Washing and polishing glassware from bar, main dining room, and patio and restocking to appropriate shelves. Restocking kegs and to go beer to walk in cooler and front of house merch cooler. Replacing empty kegs in cooler throughout the shift with new, full ones. Collaborating with the front-of-house team to ensure smooth service flow and guest satisfaction. Assisting with maintaining the cleanliness of the restaurant, including sweeping, mopping, and other cleaning tasks as required. Assisting servers and bartenders by running food and beverages from the kitchen or bar to tables. Refilling water glasses, resetting utensils, and ensuring tables are ready for the next guests. Removing used dishware, glassware, and utensils to keep the bar top tidy and uncluttered. Providing excellent customer service by promptly responding to guest requests and inquiries. Qualifications: Previous experience in a similar role in the restaurant or hospitality industry is preferred but not required. A positive and proactive attitude with a willingness to learn and contribute to the team. Strong communication skills and the ability to work well in a fast-paced environment. Attention to detail and the ability to multitask effectively. Ability to lift and carry moderately heavy objects and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. If you're looking to join a vibrant team dedicated to delivering exceptional service, we encourage you to apply for the Barback position at Armor Brewing Co. Armor Brewing Co is an equal opportunity employer. We welcome and encourage diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Join our growing company in our one-of-a-kind, high-end space. Sidecar Social is open at The Star in Frisco! We are looking to add to our energetic, fun, and hard-working team. Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music, private karaoke, classic gaming activities like pop-a-shot, foosball, darts, cornhole, and live sports on 18-foot screens. It's the newest concept from a fast-growing company that owns BoomerJack's Grill, a chain of casual sports bar restaurants, and live music venue Bedford Ice House. Named a Best Place to Work by the Dallas Morning News four times, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Out” refined yet fun guest experience through genuine expert hospitality Arrive at work on time, in uniform with a polished appearance Work as part of a team for efficiency, engagement, hospitality, and “All Out Fun” Deliver a personalized experience every time by getting to know the guest and by becoming an expert in our scratch-kitchen menu, craft cocktails, beer, wine and spirit offerings Listen to the guest and provide Rock Star Service that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all beverage recipes in order to deliver picture perfect drinks to our guests Must know and respect the skills and techniques to prepare high quality beverages Must be able to operate all required machinery and preparation tools Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go. All. Out.,” we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

on Role and Responsibilities This position is responsible for the set-up, maintenance and operation of the bar, and to provide exceptional customer service to all RS3 guests and hosts. Basic office responsibilities · Be in proper uniform when on the floor or at assigned area · Prepare drink orders from patrons or wait staff · Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room staff following standard recipes · Responsible for all financial transactions · Order or requisition liquors, other beverages, and supplies · Keep bar and station aesthetically pleasing at all times · Prepare fruit/garnishment · Wash and sterilize glassware Adhere to all TABC laws and regulations as well as the company policies Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas Perform other related duties, tasks and responsibilities as assigned QUALIFICATIONS/SKILLS: Requirements: · Age 18 or older · Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes · Basic math skills and the ability to handle money · TABC certified and Food Handler certified OTHER REQUIREMENTS: · Must have ability to remain standing for long periods of up to twelve (12) hours in length · Must be able to reach, bend, stoop and frequently lift up to 35 pounds · Hours may be extended or irregular to include nights, weekends and holidays Please visit our website: ************************* Ryan Sanders Sports Services REPLACE THE TRANSACTION WITH AN EXPERIENCE Our vision is to combine the world-famous Texas hospitality with the legendary Ryan Sanders brand of excellence to provide innovative and creative service to spectator sports venues across the industry. FOUNDED ON A LEGEND, NOLAN RYAN The same drive, passion and pursuit of excellence that drove him to a Hall of Fame Major League Baseball career is the foundation upon which Nolan Ryan built his post-baseball business career. The results speak for themselves and a true Texas legend, both on and off the field, was born. Today, the Ryan brand stands for quality and excellence, the force behind his subsequent business life and the roots by which Ryan Sanders Sports Services were established. The Ryan-Sanders partnership formed its roots over 35 years ago with the collaboration between Nolan and Houston financier Don Sanders. In 1987, Don left Hutton to form Sanders Morris Mundy. Now nearly thirty years later the successor to Sanders Morris Mundy is one of the most successful wealth management firms in the United States with 38 offices managing over $18 billion in assets. Don, together with storied private equity firm Lee Equity Partners and other members of its management, is still a substantial owner of that fast-growing organization. The Ryan-Sanders relationship is committed to building solid foundations for business steeped in affirmed relationships and carrying out its mission with quality in mind. Our business portfolio has been in the making for 50 years, spanning a diverse spectrum of unique interests. From professional sports ownership and management, to banking, cattle, food and food service and a variety of entertainment interests, our network of experiences and business contacts rivals the most aggressive firms in the Texas marketplace. ******************

Full-time Description Bartender at Aloft WXYZ Bar Join our dynamic team at Aloft WXYZ Bar, where hospitality meets innovation. We are seeking a friendly, professional, and experienced bartender to create memorable experiences for our guests. If you have a passion for mixology, excellent customer service skills, and enjoy working in a lively environment, we invite you to apply and become part of our vibrant team. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner - Provide exceptional customer service, engaging with guests to enhance their experience - Maintain cleanliness and organization of the bar area, including glassware, utensils, and bar equipment - Serve bar food and ensure proper presentation and timely delivery - Monitor and manage inventory levels, restocking supplies as needed - Follow all safety, sanitation, and alcohol service regulations - Handle cash and process payments accurately - Collaborate with team members to ensure smooth bar operations and guest satisfaction Skills and Qualifications: - Proven experience as a bartender in a fast-paced environment - Knowledge of a wide range of cocktails, spirits, and beverage preparation techniques - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Ability to handle cash transactions accurately - Flexibility to work evenings, weekends, and holidays as required - Valid bartending license or certification as per local regulations At Aloft WXYZ, we foster a lively, inclusive, and innovative culture that encourages growth and development. Join us to be part of a team that values creativity, professionalism, and guest satisfaction. We offer competitive compensation, ongoing training, and opportunities for career advancement.

Bartenders are the life of the party. In addition to preparing quality, consistent beverages, and cocktails, our Bartenders are responsible for delivering quality, timely service to ensure a top-notch guest experience. Our Bartenders anticipate guest needs, work with teammates to ensure all guests are cared for, and exhibit genuine enthusiasm in all that they do. KEY RESPONSIBILITIES: Inspire memorable experiences by providing top-notch service and remaining attentive to guest needs. Interact with guests to ensure the best guest experience and effectively upsell offerings. Prepare and serve menu items while exhibiting genuine enthusiasm, energy, and urgency. Process food and beverage orders and payments accurately and timely. Uphold operational procedures, food and alcohol safety, and quality standards to ensure guest satisfaction and maintain compliance. Conduct opening/closing duties, cash handling, and deposits. Maintain a stocked, clean, and tidy bar area. Other duties as assigned Demonstrate Andy B's Core Values: Teamwork, Service, Inspiring Fun, and Excellence. KEY REQUIREMENTS: Must be of legal age to bartend according to state regulations. A minimum of 6 months of cash handling, serving, and bartending experience is preferred. Lift up to 20 lbs regularly; up to 50 lbs occasionally Friendly, outgoing personality and a get-it-done attitude. Excellent communication skills. Ability to work in a fast-paced, team-oriented environment. Successful completion of food handling and alcohol certifications required by local and state governments.

Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking orders and making guests feel taken care of throughout their dining experience. Assists other team members when needed.

Job Description: Bartender Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food and service responds to the additional request and determines when the meal/drinks have been completed. Required Requirements and Duties: Be of legal age to serve alcohol according to state law. Be able to speak, read, write and understand the primary language of work location. Be able to perform simple mathematical calculations and handle money. Have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes. Have the ability to remain stationary for long periods of time up to 8hrs at times. Must be able to reach, bend, stoop, and frequently lift up to 50lbs. Be willing to work in a fast-paced restaurant environment. Communicates effectively with guests. Assumes 100% responsibility for quality guest's experience. Obtains information regarding specials, side work, etc. from a manager at the start of a shift. Has a thorough knowledge of company bar standards and use them to manage bar effectively. Work as a team with all of our personnel. Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Prepares and serves alcoholic and non-alcoholic drinks consistent with Company standard drink recipes. Learns the names and recognize our regulars. Accept guest payment, process credit card charges and make a change (if applicable). Wash and sterilize glassware. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Assist the restocking and replenishment of bar inventory and supplies. Performs other related duties as assigned by management. Knowledge: Guest relations, Bar standards, Liquor, Beer and Wine knowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge, Local and State laws as they pertain to bartending and alcohol awareness, teamwork. Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

DEPARTMENT: BanquetsREPORTS TO: Director of Food and BeverageSTATUS: Non-Exempt Are you looking for something more than just a job? Do you want work to be something that inspires you to be the best version of yourself? Now is your time to advance your career and craft your future with passion at HALL Park Hotel! HALL Park Hotel, Marriot Autograph Collection is a 226 room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the heart of Frisco Texas. HALL Park Hotel will set the standards for service excellence and career advancement. If you are passionate, dedicated, a team player, and want to explore your potential, then HALL Park Hotel is waiting for you. Apply today and join our team of all-stars! SUMMARY: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Food and Beverage service to ensure exceptional service throughout the event. Greets and welcomes guests/clients in charge and anticipates all requests. RESPONSIBILITIES: Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown of events in a safe manner. May be requested to attend weekly BEO meetings and discusses plan of action for events. Inform staff of specific needs for buffets and receptions. Reviews banquet event orders (BEOs). Communicate with the meeting/event planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes. Sees that all scheduled functions take place on time and according to plan. All rooms are to be ready 15 minutes before time on the BEO. Conducts pre-function meetings to ensure personal hygiene and appearance standards of staff are met. Checks-in servers, assigns stations, and pre-posts function side work duties. Inspects proper setting of buffet tables, food service tables, table place settings, including table linen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive. Confirms that table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly filled. Continuously monitors work station, refilling beverages, removing service items and condiments. Responsible for all servers on the floor and supervises services received by the guests throughout each assigned function. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Prepares daily summary and turns it in to Night Audit with all completed banquet checks. Trains and develops back-up personnel for the position of Banquet Captain. Maintains constant contact with the Chef to ensure complete, effective communication between food production and food service. Gives exact count after guests have been seated advises as to last minute timing. Completes inventory of all banquet beverage, both alcoholic and non alcoholic Monitors and maintains cleanliness, sanitation and organization of assigned work areas. Supervises clearing and post function clean-up. Checks servers out, making sure that function rooms and storage areas are clean, and equipment is cleaned and stored properly. Other duties as assigned by the Director of Food and Beverage. Requirements KNOWLEDGE, SKILLS AND ABILITIES: Must have the ability to communicate in English Excellent planning, organization, and guest services skills. Excellent motivational skills. Excellent leader and trainer. Able to work a flexible schedule, including weekends and holidays EXPERIENCE: Experienced in all aspects of banquet service. 2 - 3 years banquet experience. Knowledge of various food service styles. PHYSICAL DEMANDS: Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking a friendly and driven Barback|The Lookout Lounge & Bar (Part Time) to join our team. The Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. The Lookout Lounge & Bar is a resort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses. This team member will assist wait staff and bartenders in multiple outlets replenishing supplies and service items as needed. Responsibilities Assist in bar setup and opening, as well as closing. Maintain a clean and organized work area. Stocking the bar stations to par and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Knowledge of fine dining/ upscale service/ serving specifics. Must have knowledge of all food menus offerings. Get ice supply for side stations. Dust all tables to include table legs. Pick-up linen from laundry. Check off and pick-up storeroom supplies. Set tables with clean, pressed linen, china, silver, and glassware. Ensure furniture and floors are clean and arranged according to specifications. Assist servers during meal period. Remove any extra settings. Reach-in cooler is clean and organized. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Qualifications Working in interior of hotel, in the restaurant, and kitchen. Must have unexpired Food Handlers and TABC - or obtain upon hire. Exposure to extreme temperatures. Exposure to Food and Beverage cleaning chemicals. Exposure to food items and beverages. Must have a flexible availability, including weekends and holidays. Must be able to bend, push, pull and stand for extended periods of time. Must be able to carry/lift at least 50lbs. Previous bar experience preferred. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Essential Duties and Responsibilities Responsible for stocking bar items daily and filling the ice bins as needed. Anticipate needs throughout the shift. Assist in keeping all areas clean and organized. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write English Language in order to communicate with guests. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant WORKING CONDITIONS Location: On Site Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job DescriptionDescription: Bartender at Aloft WXYZ Bar Join our dynamic team at Aloft WXYZ Bar, where hospitality meets innovation. We are seeking a friendly, professional, and experienced bartender to create memorable experiences for our guests. If you have a passion for mixology, excellent customer service skills, and enjoy working in a lively environment, we invite you to apply and become part of our vibrant team. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner - Provide exceptional customer service, engaging with guests to enhance their experience - Maintain cleanliness and organization of the bar area, including glassware, utensils, and bar equipment - Serve bar food and ensure proper presentation and timely delivery - Monitor and manage inventory levels, restocking supplies as needed - Follow all safety, sanitation, and alcohol service regulations - Handle cash and process payments accurately - Collaborate with team members to ensure smooth bar operations and guest satisfaction Skills and Qualifications: - Proven experience as a bartender in a fast-paced environment - Knowledge of a wide range of cocktails, spirits, and beverage preparation techniques - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Ability to handle cash transactions accurately - Flexibility to work evenings, weekends, and holidays as required - Valid bartending license or certification as per local regulations At Aloft WXYZ, we foster a lively, inclusive, and innovative culture that encourages growth and development. Join us to be part of a team that values creativity, professionalism, and guest satisfaction. We offer competitive compensation, ongoing training, and opportunities for career advancement. Requirements:

Are you passionate about craft beer, skilled in mixology, and thrive in a fast-paced and social environment? We are seeking enthusiastic and customer-focused individuals to join our team as Bartenders at Armor Brewing Co. As a Bartender, you will play a key role in delivering exceptional service, crafting delicious beverages, and creating memorable experiences for our guests. Responsibilities: Greet guests in a warm and friendly manner, creating a welcoming atmosphere that reflects our brewpub's culture. Provide extensive knowledge of our craft beers, including flavor profiles, brewing processes, and recommended pairings, to guide guests in their beer selection. Prepare and serve a wide variety of craft beer-based cocktails, as well as traditional cocktails, wine, and other beverages, according to recipes and customer preferences. Ensure all drink orders are prepared promptly and accurately, maintaining consistency and presentation standards. Engage with guests, answering questions, providing recommendations, and offering outstanding customer service throughout their visit. Effectively handle cash and credit transactions, utilizing the POS system and following proper procedures. Keep the bar area clean, organized, and stocked with supplies, including glassware, garnishes, and utensils. Collaborate with the bar manager and kitchen team to create and implement special promotions, themed events, and seasonal drink menus. Maintain a thorough understanding of all health and safety regulations, ensuring responsible alcohol service and compliance at all times. Assist in opening and closing duties, including setup, breakdown, and cleaning tasks. Requirements: Previous bartending experience in a high-volume establishment, preferably with a focus on craft beer. Strong knowledge of craft beer styles, brewing processes, and a genuine enthusiasm for the craft beer industry. Proficient mixology skills, including the ability to create unique craft beer cocktails. Excellent customer service skills, with a friendly and approachable demeanor. Strong communication and interpersonal skills to interact effectively with guests and team members. Ability to multitask and work efficiently in a fast-paced environment. Familiarity with POS systems and handling cash transactions. Flexible schedule, including the ability to work evenings, weekends, and holidays as required. Armor Brewing Co is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. ABC does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.