Banquet server jobs in Janesville, WI - 151 jobs

Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Banquet House Attendant/Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space. Qualifications Key Responsibilities: include the following. Other duties may be assigned by a supervisor as needed. Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space. Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Follow Legacy Ventures Hotel cash handling procedures.

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE * High school diploma or equivalent * Two years Food and Beverage experience * Pleasant and helpful personality * Neat, clean person with a commitment to delivering exceptional customer service * Good communication and interpersonal skills * Must have command of the English language * Must be able to work flexible hours, including nights, weekends and holidays * Able to stand for full shift * Good hearing and vision with or without corrective lenses * Must be able to lift at least 30 pounds * Able to carry trays full of food/dishes ESSENTIAL FUNCTIONS: * Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. * Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. * Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. * Maintaining organization of back hall and storerooms. MARGINAL FUNCTIONS: * Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds * Required to perform other tasks and duties as assigned. * Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours. * Maintain open communication with management and other employees. * Be well organized and efficient. ENVIRONMENT: Indoor and outdoor environments, working for as long as a function last. Indoor working conditions include walking on a carpeted areas and vinyl areas. Outdoor working conditions include walking on cement and grass. We are an Equal Opportunity Employer M/F/D/V

With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events. This is your opportunity to join Geneva National and The Ridge Hotel's premier Food & Beverage team as Banquet Server providing high-level service for events, conferences, weddings, and other large-scale gatherings. JOB DESCRIPTION Whether for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As a Banquet Server, you serve plated meals by course, fill/refill beverages, clear tables, and work as a team with the Banquet chefs, bartenders, event coordinators and other servers to ensure attentive service and a positive guest experience. JOB RESPONSIBILITIES Serve plated meals or manage buffet stations as dictated by the Banquet Event Order (BEO). Serve drinks, both alcoholic and non-alcoholic, and refill glasses as needed. Provide friendly and attentive service, responding to guest requests and questions in a timely manner. Assist in clearing tables, removing decorations, and cleaning up the event space. Assist with set-up by arranging tables, chairs, linens, and decorations as well as polishing silverware and glasses. Read and understand the BEO. Review the day's functions and carry out all specifications according to the memos. Maintain a positive attitude and work cohesively as a member of the Banquet team. PHYSICAL REQUIREMENTS Lift and carry trays of food, beverages and equipment. Stand/walk/be on foot for long hours at a time. Walk and move quickly/efficiently through event space and kitchen. Ability to bend and reach when serving and setting up. Manual dexterity and eye-hand coordination. Stamina Ability to work in a fast-paced environment while following safety protocols and health code. Servers must be at least age 18. Please see position of busser, dishwasher, or prep cook for Food & Beverage positions for those under age 18.

The Dining Complex is looking to hire a couple more students for the Spring 2026 semester. If you enjoy working in the kitchen or in food service, consider working in the DC and helping provide a valuable service to fellow students, faculty, staff, and campus guests.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. BELOIT CLUB Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Server, you will provide our guests with quality food and service in a friendly and knowledgeable manner. WHAT YOUR DAY WILL LOOK LIKE Properly set up banquet room(s) as instructed including linen and china Follow health and safety practices at all times All prep work must be completed prior to event start time Create a pleasurable dining experience for all of our guests Serve food and/or beverage; ensuring consistency throughout event Respond promptly to any guest request Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success During event, maintain all work areas including any side work duties for overall productivity and success of the event Once banquet is complete, all linen, silverware, china and trays must be removed from space Work areas must be cleaned and wiped down and all side duties must be completed before punching out for your shift Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Must be of legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Technology/Equipment Knowledge with POS systems MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Full-time, Part-time Description Catering Lead Being our Catering Lead requires you to be an outgoing, self-motivated and extremely coachable individual. The Catering Lead is responsible for coordinating and executing each step of the catering orders, starting with the food preparation in the kitchen and ending with the event execution or just an order delivery. Excellent verbal and written communication, and interpersonal skills are essential, along with the ability to easily establish rapport with a diverse range of people. The Catering Lead serves as an leader of the catering team. Server Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Perform side work by helping to provide a safe and clean work environment. Clean, organize and restock equipment/product returning from catering events. Perform other duties that could be assigned. Salary Description Base pay + tips!

3% QUARTERLY ATTENDANCE BONUS Are you someone who likes having fun at work and enjoys being part of a collaborative team? The Embassy Suites is looking for motivated and hard-working individuals to work as part time Banquet Servers who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today! Our company offers an engaging work environment and a full line of great benefits to those who qualify! As a Banquet Server on our team, you will complete a variety of tasks which will include: Review and understand Banquet Event Orders or Event Plan to ensure banquet rooms are set as per the customer request. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Greet all guests warmly with an appropriate greeting and ensure guest satisfaction throughout meal service. Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc. Replenish buffet items to ensure consistency and freshness in presentation. Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area. Respond to guest requests in a friendly, timely, and efficient manner. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Maintain high standards of safety and cleanliness in all areas of the banquet/meeting rooms. Other duties may be required and assigned from time-to-time. The position is ideal for someone with the following experience and qualities: One to two years of experience in a similar role in an upscale hotel. Excellent verbal and written communication skills. Ability to speak, read, write and understand English. Use judgement and reasoning to cope with emergencies. Knowledge and understanding of various banquet and food service techniques and standards. Good personality and positive interpersonal skills. Dependability and regular attendance. Ability to work evenings and weekends. Why work with us at the Embassy? Pay starting at $9/Hour plus gratuity 401K+ Match (up to 6%) Employee Assistance Program 9 ½ Paid Holidays Embassy Suites is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Gorman & Company is an Equal Employment Affirmative Action Employer

Job Description Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. ???? $16/hr Guaranteed Minimum. A FOH server typically earns $16-$20/hr. ???? Tips paid daily + base pay every 2 weeks. ???? Health and dental insurance for full-time employees. ???? PTO, sick leave, and retirement benefits with up to 3% match for all. ????Flexible schedules and free pizza. ???? Work with a diverse, supportive crew at Madison's legendary pizza joint. ???? $250 when your referral joins our team. What you'll do Jump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. Greet customers and sling slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the restaurant clean. Work with a supportive, fun team (laughter required!). What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, knives, and other restaurant tools. Must be 16+ for FOH server positions at Garver. Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. FOH Server Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Garver Hours:Monday-Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm, Sunday 10am-9pm. Server shifts typically start 1-2 hours before restaurant opening, and closing shifts typically end 1-2 hours after closing. Evening and weekend availability is strongly preferred. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza. ???? Apply in 5 minutes or less at ****************** ???? Or scan the QR code in the restaurant to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

1229 Corporate Center Dr Oconomowoc, WI 53066 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Role and Responsibilities Our bar staff is responsible for delivering high quality craft cocktails, fine wines, and craft beer. Our team is creative, passionate, with an eye for freshness, quality, and consistency. Will be expected to maintain professionalism and high standards of sanitation and safety. Basic responsibilities Have an appreciation for food, quality cocktails, wine and craft beer Expected to deliver an “experience” to each guest Engaging with guests and regulars Keep work area clean, sanitized, and organized. Coordinate orders to ensure determined service times Assist other positions when needed. Perform all opening and closing procedures as indicated in the Employee Development System Manual. Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications QUALIFICATIONS/SKILLS: 6 months experience in a fast paced environment. Excellent communication, interpersonal skills and basic math skills. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently. TABC and TX Food Handler's Certified Preferred: 2 years' service experience in a high-volume restaurant OTHER REQUIREMENTS: Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items. Hours may be extended or irregular to include nights, weekends and holidays.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Job Description Under the direction of the Banquet Manager, the incumbent serves the guests in accordance with Hard Rock Casino standards. Responsible for the prompt, accurate preparation and service of alcoholic and non-alcoholic beverages at all banquet functions. Proper collection of cash (when appropriate) for all beverages prepared. Maintains bar area in a clean and orderly manner. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Exhibit conduct in accordance with all Gaming Commission Regulations and Hard Rock Casino policies and procedures. Prepares all beverages in accordance with standard specifications; uses a shot glass for all bottle-poured drinks. Ensures that all guests are promptly and courteously served. Maintains and verifies cash bank at the beginning of assigned shift (when appropriate) and maintains control of the cash bank throughout the shift. Properly records all transactions as directed by the Banquet Manager. Stocks and re-stocks the bar in accordance with the bar par and hotel standards. Ensures that an adequate supply of fresh fruit garnishes, napkins, juices, ice, etc. are on hand for use during the shift. Ensures the cleanliness of the bar throughout the shift including continually wiping down the bottles and the bar, removing dirty glassware and dishes, etc. Ensures that alcoholic beverages are not served to guests under the legal drinking age. If doubtful of age, bartenders will politely ask for proof of individual's age in the form of an appropriate I.D. if still doubtful, the bartender will notify the Manager on duty. Continually observes guests and keeps a careful watch for intoxicated or unruly patrons. The Manager on duty should be notified immediately of any potentially disruptive situations. Bartenders will not serve those guests who appear to be intoxicated. Picks up all bar set-ups from the storeroom or kitchen, such as shot glasses, pitchers, glasses, ice buckets, garnishes, napkins, etc. Returns all extra liquor to the Food and Beverage office and assists the Banquet Manager in recording usage. When appropriate, counts cash, places it in a deposit envelope, and returns it to the manager on duty. Breaks down bar at end of function including returning clean glasses to the kitchen, wiping down bar, placing extra fruit and juices in the refrigerator, etc. Must wear appropriate uniform and maintain personal cleanliness. Perform other duties as assigned. NON-ESSENTIAL JOB FUNCTIONS Attend seminars when needed. KNOWLEDGE OF: Extensive knowledge of mixed drinks, beers and wines. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk, or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Casino environment is hectic, fast-paced, and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise, and constant exposure to the general public. Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Must be able to speak, read write, and understand basic English in order to communicate effectively with all guests and other hotel associates. Must have a friendly, helpful personality enabling one to handle guest relations pleasantly and effectively. Must be able to stand for long periods of time (up to four hours in length). Must be able to reach, bend, stoop, and frequently lift up to 50 pounds. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High School diploma required. Minimum of two (2) years of bartending experience preferred. Must be of legal age for serving alcoholic beverage. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards. Must successfully pass background check. Must maintain strict confidentiality relative to financial data and casino policies. Must successfully pass drug screening. Must be at least twenty-one (21) years of age.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Banquet Bartender Trainee PT - (2600001T) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Part Time Banquet Bartender at Grand Geneva Resort & Spa, you'll be responsible serving beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits. Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality. Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control. Update par sheets during shifts for accuracy and accountability. Maintain cleanliness of the bar and guest areas throughout the shift. Handle cash transactions, verify charges, record charges, and balance money. Lock and store all beverages, food, and equipment items. Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests. What do you bring to the role? 2 years of bartending experience preferred, must have basic knowledge of beverage preparation and service of various alcoholic beverages. Ability to obtain any government required license or certificate, must be at least 18 years old to serve or pour alcohol. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders. Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite, and promote a variety of menu items. Ability to stand and work in confined spaces for long periods of time. Must be able to work a varied schedule to include days, evenings, weekends, holidays, the ability to work under pressure and have reliable transportation to and from work What's in it for you? A free, well-balanced meal every shift Tips Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Jan 12, 2026, 9:19:12 PM

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Become a part of the team! At R.Salerno Restaurant Group, we value personality and drive over experience alone. We push our people to achieve their highest potential. We reward success with a fair wage, opportunities to grow, and best in class benefits. We foster a fun and supportive community that drives engagement and passion. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world. If this sounds up your alley, take a look below and apply!

Part-time Description Lake Life Catering, an event venue on the beautiful shores of Lake Geneva in Williams Bay, WI, is looking for an event bartender to join our team! Your duties would include preparing alcoholic or non-alcoholic beverages for on- and off-site private events, interacting with guests, taking orders and serving snacks and drinks, and assessing event guests' needs and preferences and making recommendations. Ready to Apply? If you're motivated and want to work where your contributions are valued, click Apply Now and complete our quick, mobile-friendly application. We can't wait to meet you!

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn's tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Bartender, you are responsible for effectively preparing alcoholic or non-alcoholic beverages for banquet guests. You will interact with guests and assess their needs and the needs of the associate banquet team. WHAT YOUR DAY WILL LOOK LIKE Assist with banquet room(s) set up/tear down; setting and clearing of tables before, during and at the end of service Understand how to read a Banquet Event Order and execute service according to time and specifics listed within the event order as well as within the contract Prepare and stock bar station with product according to specs on BEO prior to event start Serve beverage and/or food throughout the event Respond promptly to any guest request Must understand POS and have the ability to count change back to guests paying cash Must be able to reconcile cash drawer at the end of shift Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success Always maintain clean work areas; remove debris and trash as needed to ensure guest satisfaction At conclusion of event, assist banquet associates with tear down and cleaning of space At conclusion of event, remove all inventory and deliver to specified location for safe keeping At conclusion of event, clean work area and locate bar(s) to specified area for next event or proper storage Work areas must be cleaned; furniture, equipment and inventory stored accordingly Closing checklist must be approved by manager prior to shift end Respect all of your co-workers and managers Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests Promote a positive perception of the company at all times both internally and in public GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Previous bar service required; banquet experience preferred. Must beof legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Licenses/Certificates Must hold valid Operators License MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Summary: The Breakfast Server/ Cashier is responsible for greeting and servicing restaurant guests according to brand standards; providing the highest quality service to guests and team members while taking orders, preparing and serving a variety of breakfast items, including specialty coffee drinks, handling cash and credit transactions, and maintaining a clean and organized workspace. Qualifications Key Responsibilities: Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner. Exhibit a self-starting personality and a positive, professional demeanor to effectively communicate with guests, team members, and the community. Adhere to Legacy Ventures Service standards as outlined in the Blueprint, brand standards and other policies / rules of conduct, to include personal appearance / grooming, proper uniform (including name tag), attendance as required by scheduling, which will vary according to the needs of the hotel, and safe / efficient operations. Comply with certification requirements as applicable to position such as Food Handlers and Safety certifications, as applicable to the position. Understand and follow brand standards and other quality and presentation guidelines to ensure excellent guest service and food and beverage presentation guidelines. Collaborate with kitchen staff and other hotel personnel to ensure smooth and timely service. Promptly serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Accurately process guest payments through cash, credit/debit cards, and room charges, ensuring correct entry in the POS system. Maintain a secure and organized cash drawer, verify room charges, and address any payment issues, such as declined cards or discrepancies, immediately. Follow established cash handling procedures. Follow check ringing procedures precisely. Be familiar with the operation of the P.O.S. system. Ensure that the work area and front of house areas are kept clean, tidy, organized and stocked. Perform opening and closing side work per standards to ensure prompt and efficient service for guests.