Banquet server vs caterer/server

Differences between banquet server and caterer/server duties and responsibilities

Banquet server example responsibilities.

• Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
• Create PowerPoint food presentations for training purposes.
• Gain skills in customer dining service, hospitality and compassion.
• Analyze BEOs to ensure rooms are prepare each day for schedule events.
• Organize and run every event book through cold calling or past guests.
• Review BEOs in order to ensure proper room setup and A/V requests are meet.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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