Banquet server jobs in Wichita Falls, TX - 20 jobs

Essential Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of providing exceptional service at all times. Support Banquet Captains and team members to make certain all events and functions are set up properly, and run smoothly from start to finish, offering assistance during slack times Confirm all tables, linens, china, glass, silver/flatware are set correctly as stated on the Banquet Event Order (BEO) and are ready to receive guests Serve food and beverage items. Clear tables and return all equipment to their respective storage areas Retrieve all reusable food and beverage items and place them on a separate queen transport Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Make sure all spills and breakage are attended to and reported immediately Return all equipment and supplies to their proper location in a clean and orderly fashion at event conclusion Be vigilant that minors and intoxicated persons are not served any alcoholic beverage Perform other duties as assigned by your reporting supervisor, including cross training Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules in order to meet the business needs of Apache Casino Hotel. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Adhere to and act in accordance with all casino policies and procedures, and applicable federal, state and local regulations Maintain a neat, clean and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift Understand and comply with the Eye, Hi, Goodbye program Competency to follow detailed procedures and ensure accuracy in documentation, carefully monitoring processes and routine work details Ability to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team members Demonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needs Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise Maintain high standards despite pressing deadlines; reinforce excellence as a fundamental priority Capable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce, developing rapport with others and recognizing their concerns and feelings to build and maintain long-term associations based on trust Share due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team members Ability to operate various types of equipment used in your department, for example ovens, broilers, grills and mixers, personal computers, printers, copy machines, facsimile machines, and telephone Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member may occasionally sit, and uses hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member stands for prolonged periods, occasionally working in temperature extremes, and walks, climbs or balances, and stoops, kneels, crouches, or crawls. The team member must occasionally lift up to 30 pounds and be able to carry a tray or serving dish weighing up to 50 pounds through a crowded room. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test. Following hire, the team member will be required to obtain a local Food Handler permit and an Oklahoma ABLE license. Qualifications Minimum Qualifications High school diploma or GED Six months' previous experience preferred Good verbal and written communication skills

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Host/Hostess Location: Wellborn 2R Steakhouse, Wichita Falls Host_Hostess.pdf Essential Responsibilities Greets guests as they enter, seating them or placing them on a waiting list as necessary. Provides guests with menus and answers initial questions. Assigns guests to tables while maintaining balanced server rotations. Engages with guests to ensure satisfaction with food and service. Responds to guest complaints and helps resolve them. Answers phone calls, takes reservations, and provides information. Maintains adequate knowledge of the menu. Provides world-class guest service. Embraces O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities Strong leadership, organizational, and communication skills. Ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. Ability to deliver results. Ability to work well with and motivate a variety of personality types while maintaining tact and diplomacy. Ability to multitask and prioritize. Maintains a positive reputation within the community. Hours Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience High school diploma or equivalent preferred. Restaurant or customer service experience preferred. Physical Requirements of the Position Light Work: exerting up to 40 pounds of force occasionally (up to 1/3 of the time), and/or up to 20 pounds of force frequently (1/3 to 2/3 of the time), and/or a negligible amount of force constantly (2/3 or more of the time) to move objects. Requires walking or standing for significant periods. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions Inside: protection from weather conditions but not necessarily from temperature changes. Considered “inside” if the worker spends approximately 75% or more of the time indoors. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

3710 Call Field Rd Wichita Falls, TX 76308 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job DescriptionSummary Description: We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Responsibilities: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce the Waiter/Waitress's name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention (e.g. children, elderly). Answer incoming calls and address customers' queries. Assist wait staff as needed. Qualifications: Previous work experience as a Host/Hostess or Waiter/Waitress. Understanding of restaurant etiquette. Familiarity with health and safety regulations. Experience in managing reservations. Demonstrable customer service skills. Excellent communication skills (via phone and in-person). Strong organizational skills with the ability to monitor the entire dining and bar area. Availability to work in shifts as needed. Good physical condition to walk and stand during an entire shift. High school diploma.

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed Suggestively selling drinks, appetizers, and desserts Making all drinks to standard, using the recipe, glassware, and garnish Accurately taking food and drink orders and entering orders into the POS properly Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table Delivering and settling the check in a timely manner, thanking guests and inviting them to return Following all food safety standards What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Are you a highly skilled and motivated individual who loves creating a welcoming atmosphere for guests? Are you enthusiastic about providing excellent customer service? If so, we have the perfect job for you! Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner, where we are Open for Anything. JOB SUMMARY As a Host/Hostess at Denny's, you will be responsible for greeting and seating customers, receiving payments, and assisting service personnel to ensure customer satisfaction. JOB FUNCTIONS/RESPONSIBILITIES Greet and welcome customers immediately upon arrival, verifying the number in their party and determining any special needs Collect payment from customers in accordance with established cash handling procedures and handle customer complaints/suggestions appropriately Seat customers at tables/booths appropriate for their needs and those of the restaurant Handle incoming phone calls promptly Maintain a proper supply of menus and ensure they are clean and in good repair Provide customers with initial beverage orders and refill their beverages when possible Assist service personnel in cleaning and setting tables as needed Maintain a clean and organized waiting area and register area Must be courteous, friendly, and present a professional image at all times Embody and promote company values ACCOUNTABILITIES Ensure customers are greeted and seated in a pleasant and courteous manner, following company timing standards. Ask guests about their dining experience and invite them to return. Handle guest check transactions properly to balance the register totals at the end of the shift. PHYSICAL REQUIREMENTS Extensive standing during peak hours Must have a high level of mobility/flexibility Must be able to work under heavy pressure during peak hours Bending, reaching, and walking Communicating with customers Operating cash register Must be able to work with computers and have good phone skills Carrying trays of food products weighing about 20 pounds for distances up to 30 feet QUALIFICATION STANDARDS Must be able to observe and differentiate between monetary denominations Simple math skills required Ability to communicate well with guests Must have sufficient mobility to move and/or operate in the work area Must meet any state, county, or municipal regulations pertaining to health risk concerns about food handling Must immediately inform management of any safety hazards, equipment problems, or complaints from guests, or other employees Must maintain a professional image at all times Must complete all video training, anti-discrimination & anti-harassment training, and comply with Denny's nondiscrimination policies Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Paid tuition for English Language courses Opportunity for Advancement And more! Join our team at Denny's and enjoy a flexible schedule, paid time off, health insurance, dental insurance, vision insurance, life insurance, disability insurance, employee discount, paid tuition for English Language courses, and other benefits. As a Host/Hostess, you will have the opportunity to learn valuable customer service skills and work in a fun and loving environment. Apply now and be a part of the Denny's family! Work schedule Weekend availability Day shift Holidays Other Monday to Friday Supplemental pay Safety bonus Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Other

The beverage server provides ultimate hospitality for guests in a casino environment. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. * Answers beverage questions posed by guests. * Maintains knowledge of beverage menu and any special items being offered. * Observes guests and anticipates beverage needs and completes all steps of service as assigned. * Provides quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner. * Accurately records all sales in the POS * Ensures the quality and presentation meets or exceeds the expectations of the guest. * Ensures cleanliness of beverage area when necessary. * Pushes in chairs on the casino floor as well as assists in picking up trash. * Complies with all alcohol awareness and service policies and procedures with regard to alcohol service. * Performs proper table maintenance and buses tables when necessary during peak periods. * Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management Maintains a clean and stocked beverage station and completes all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. * Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management. * Ensures and collects appropriate guest payment for beverage service. * Maintains a professional and tidy appearance at all times. * Communicates in a positive, respectful manner to both internal and external guests. * Must maintain excellent attendance and be available to work events and varied schedules per business need * Performs other duties as assigned. PHYSICAL & ENVIRONMENTAL DEMANDS: The Beverage Server must present with a professional appearance and demeanor. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to work on your feet for long periods of time and be able to lift, pull or push up to 50 lbs. Ability to work well in a team-oriented, fast-paced, event-driven environment. The noise level in the work environment is usually moderate to loud during all hours. The environment is also smoke-filled. The workplace is also under constant surveillance both inside and outside the facility. ACKNOWLEDGMENTS: I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands.

The beverage server provides ultimate hospitality for guests in a casino environment. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. Answers beverage questions posed by guests. Maintains knowledge of beverage menu and any special items being offered. Observes guests and anticipates beverage needs and completes all steps of service as assigned. Provides quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner. Accurately records all sales in the POS Ensures the quality and presentation meets or exceeds the expectations of the guest. Ensures cleanliness of beverage area when necessary. Pushes in chairs on the casino floor as well as assists in picking up trash. Complies with all alcohol awareness and service policies and procedures with regard to alcohol service. Performs proper table maintenance and buses tables when necessary during peak periods. Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management Maintains a clean and stocked beverage station and completes all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management. Ensures and collects appropriate guest payment for beverage service. Maintains a professional and tidy appearance at all times. Communicates in a positive, respectful manner to both internal and external guests. Must maintain excellent attendance and be available to work events and varied schedules per business need Performs other duties as assigned. PHYSICAL & ENVIRONMENTAL DEMANDS: The Beverage Server must present with a professional appearance and demeanor. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to work on your feet for long periods of time and be able to lift, pull or push up to 50 lbs. Ability to work well in a team-oriented, fast-paced, event-driven environment. The noise level in the work environment is usually moderate to loud during all hours. The environment is also smoke-filled. The workplace is also under constant surveillance both inside and outside the facility. ACKNOWLEDGMENTS: I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands. Qualifications EDUCATION AND/OR EXPERIENCE: Experience working in a fast-paced, high-volume fine dining, casual, and/or nightclub is preferred. In-depth wine and alcohol knowledge preferred Food Service Job Experience for two (2) years. Must acquire and maintain a valid Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity and other required compliance trainings.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Captain Location: Delta Hotels by Marriott, Wichita Falls Essential Responsibilities: Requisition additional help based on the banquet schedule. Direct table setups, decorations, and serving order. Ensure servers are prepared and service is timely, quiet, and courteous. Supervise and train wait staff and setup team. Actively participate in room setup and service. Manage banquet check control and inventory equipment. Comply with security, safety, emergency, and energy procedures. Meet and greet hotel guests, ensuring their needs are met. Operate the banquet department in the manager's absence. Follow company policies and embrace O'Reach, Green Team, Guest Service, and other company cultures. Perform other duties as required. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Knowledge of restaurant functions including food planning, sanitation, security, and personnel management. Strong leadership, communication, and problem-solving skills. Ability to multitask, prioritize, and work well with a variety of personality types. Hours: Scheduling may vary, including nights, weekends, and holidays. Education & Experience: High school diploma/GED. 2 years of supervisory leadership experience. 1-year hospitality or banquet experience preferred. Physical Requirements: Ability to lift up to 50 pounds and perform tasks involving walking or standing. Physical Activity: Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions. Environmental Conditions: Indoor work with potential exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

6109 NW Cache Rd Lawton, OK 73505 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Essential Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of always providing exceptional service, demonstrating an upbeat and outgoing demeanor while on duty Responsible for mixing and serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures Accept cash, credit cards, or complimentary vouchers for payment of restaurant items Ensure appearance of bar is maintained in a clean and functional manner Notify appropriate team members when assistance is needed Work effectively in a congenial manner with peers, team members, and regulatory agency personnel Follow all operating procedures, safety and sanitation regulations and departmental procedures Performs other related duties as may be assigned by reporting supervisor, including cross training Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Adhere to and act in accordance with all casino policies and procedures, and applicable federal, state and local regulations Maintain a neat, clean and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift Understand and comply with the Eye, Hi, Goodbye program Follow detailed procedures and ensure accuracy in documentation, carefully monitor processes and routine work details Ability to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team members Demonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needs Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise Maintain high standards despite pressing deadlines; reinforce excellence as a fundamental priority Capable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce, developing rapport with others, and recognizing their concerns and feelings to build and maintain long-term associations based on trust Share due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team members Ability to operate various types of equipment used in your department, for example point-of-sale systems, dish washing equipment, personal computers, telephone, etc. Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member stands for prolonged periods in enclosed spaces, and uses hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member is occasionally required to walk, climb or balance, and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The team member will be exposed to various foods and chemicals as well as latex. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test and obtain a gaming license. Upon hire the candidate is also required to obtain an Oklahoma ABLE permit and local Food Handler's permit. Qualifications Minimum Qualifications High school diploma or GED One year experience as a full-service bartender with proven outstanding guest relations, using point of sale and liquor dispensing systems Knowledge, skill, and ability to work with personal computers and credit card systems, with skills needed to safely prepare and serve alcoholic beverages in accordance with internal policies and external regulations and/or laws. Experience with players club card systems preferred Experienced in food and beverage sanitation, cash control policies, practices, and protocols Strong oral and written communication skills, with the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Ability to obtain on Oklahoma ABLE license

The Restaurant Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. Supervisors prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Restaurant Supervisor is responsible for the training of kitchen staff and overseeing their daily performance. Employee must maintain excellent attendance and be available to work events as scheduled per business needs. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. * Works with Executive Chef to coordinate and supervise the work of culinary staff to maintain company presentation standards. * Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. * Assists in the control of food and labor costs. * Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards. * Assists with monthly inventory. * Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. * Above overage skill-set regarding preparation, service, and delivery of product. * Assist with the reporting of any maintenance required for kitchen equipment. * Maintains CNE sanitation, health, and safety standards in work areas. * Responsible for observing the preparation of foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Must show demonstrated ability to meet the company standard for excellent attendance. * Performs other duties as assigned. PHYSICAL & ENVIRONMENTAL DEMANDS: Operates a broad range of kitchen equipment, including stoves, broilers, deep fryers, and other food preparation equipment, and uses hand tools, knives, and other related small wares. Accurately reads food ticket orders. Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to multitask, follow-up, and complete tasks in a timely manner with minimum supervision. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to apply common sense understanding to carry out instructions in written or verbal form. Ability to work well in a team-oriented, fast-paced, event-driven environment. Ability to add and subtract two-digit numbers and to multiply and divide with 5's, 10's, and 100's. Ability to understand the basic use of weight and volume measurements. Must be a self-starter with the ability to multitask, follow up, and complete tasks in a timely manner with minimum supervision. Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members. The Restaurant Supervisor may be exposed to the risks associated in attempting to resolve contentious issues with difficult guests and staff members. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The workplace is smoke-filled and also under constant surveillance both inside and outside the facility. ACKNOWLEDGMENTS: I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands.

Essential Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of always providing exceptional service, demonstrating an upbeat and outgoing demeanor while on duty Responsible for mixing and serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures Accept cash, credit cards, or complimentary vouchers for payment of restaurant items Ensure appearance of bar is maintained in a clean and functional manner Notify appropriate team members when assistance is needed Work effectively in a congenial manner with peers, team members, and regulatory agency personnel Follow all operating procedures, safety and sanitation regulations and departmental procedures Performs other related duties as may be assigned by reporting supervisor, including cross training Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Adhere to and act in accordance with all casino policies and procedures, and applicable federal, state and local regulations Maintain a neat, clean and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift Understand and comply with the Eye, Hi, Goodbye program Follow detailed procedures and ensure accuracy in documentation, carefully monitor processes and routine work details Ability to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team members Demonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needs Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise Maintain high standards despite pressing deadlines; reinforce excellence as a fundamental priority Capable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce, developing rapport with others, and recognizing their concerns and feelings to build and maintain long-term associations based on trust Share due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team members Ability to operate various types of equipment used in your department, for example point-of-sale systems, dish washing equipment, personal computers, telephone, etc. Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member stands for prolonged periods in enclosed spaces, and uses hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member is occasionally required to walk, climb or balance, and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The team member will be exposed to various foods and chemicals as well as latex. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test and obtain a gaming license. Upon hire the candidate is also required to obtain an Oklahoma ABLE permit and local Food Handler's permit. Qualifications Minimum Qualifications High school diploma or GED One year experience as a full-service bartender with proven outstanding guest relations, using point of sale and liquor dispensing systems Knowledge, skill, and ability to work with personal computers and credit card systems, with skills needed to safely prepare and serve alcoholic beverages in accordance with internal policies and external regulations and/or laws. Experience with players club card systems preferred Experienced in food and beverage sanitation, cash control policies, practices, and protocols Strong oral and written communication skills, with the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Ability to obtain on Oklahoma ABLE license

As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Minimum Qualifications High school diploma or GED Six months prior beverage server experience including work with point-of-sale systems, liquor dispensing systems, and cash control policies, practices, and protocols. Ability to obtain an Oklahoma ABLE license. Strong customer service, oral and written communication skills. Qualifications Essential Job Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of always providing exceptional service Serve alcoholic and non-alcoholic beverages to guests in the lounge and casino areas in accordance with internal policies and external regulations and/or laws Handle various forms of cash transactions Ensure appearance of assigned station and service areas is maintained Demonstrate an upbeat and outgoing demeanor while on duty Maintain a neat, clean, and well-groomed appearance (specific standards may apply departmentally based on uniform requirements) . Where uniforms are required, they must be clean and pressed at the beginning of each shift Effectively communicate with team members, regulatory agency personnel and guests, resolving guest service issues in accordance with authority Perform other related duties as may be assigned Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules to meet the business needs of Apache Casino Hotel. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Act in accordance with casino policies, procedures, guidelines and control protocols, and applicable federal, state, and local regulations Comply with the Eye Hi Goodbye program Ability to interpret a variety of instructions from written, oral or schedule form Ability to adapt to changing processes and procedures based on new technologies and changing procedures Maintain high standards; display enthusiasm and team spirit in promoting a friendly group working environment Competency to follow detailed procedures and ensure accuracy in documentation and data; carefully monitor processes; concentrate on routine work details Demonstrate a high level of service delivery to ensure guest satisfaction; handle service failures and prioritize guest and team member needs Capability to remain open-minded and change opinion based on new information; perform a wide variety of tasks and change focus quickly as demands change; manage transitions effectively from task to task; adapt to varying guest and team member needs Prepare for known problems or opportunities in advance; undertake additional responsibilities and respond to situations as they arise Use tact, maintain confidences, and foster an ethical work environment, handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce Share due credit with team members; display enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from coworkers Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member is regularly required to sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member is occasionally required to stand, walk, climb, or balance, and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The team member will be exposed to various foods and chemicals as well as latex. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test and obtain a gaming license and an Oklahoma ABLE permit.