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Bartender, cook, and waitress vs server

The differences between bartender, cook, and waitresses and servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server has an average salary of $29,901, which is higher than the $27,827 average annual salary of a bartender, cook, and waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a server are wine, customer service, and guest satisfaction.

Bartender, cook, and waitress vs server overview

Bartender, Cook, And WaitressServer
Yearly salary$27,827$29,901
Hourly rate$13.38$14.38
Growth rate10%10%
Number of jobs162,319162,734
Job satisfaction--
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 40%
Average age2828
Years of experience--

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a server do?

A server is a restaurant employee assigned to the main dining area of the restaurant to primarily attend to the customer's needs. Servers assist guests to their tables, wait for the guests to be ready with their orders, and take the guests' orders. They should be knowledgeable about the restaurant's offerings since they should be able to answer any questions asked by the guests regarding the menu. They communicate the guests' orders to the kitchen crew and serve the orders once they are ready. Once the guests are finished eating, servers provide their bills upon their request and clean up the table when they leave. Servers should have excellent customer service skills and hospitality management skills.

Bartender, cook, and waitress vs server salary

Bartender, cook, and waitresses and servers have different pay scales, as shown below.

Bartender, Cook, And WaitressServer
Average salary$27,827$29,901
Salary rangeBetween $21,000 And $35,000Between $21,000 And $42,000
Highest paying City-Washington, DC
Highest paying state-New York
Best paying company-Dell
Best paying industry-Hospitality

Differences between bartender, cook, and waitress and server education

There are a few differences between a bartender, cook, and waitress and a server in terms of educational background:

Bartender, Cook, And WaitressServer
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 40%
Most common majorBusinessBusiness
Most common college--

Bartender, cook, and waitress vs server demographics

Here are the differences between bartender, cook, and waitresses' and servers' demographics:

Bartender, Cook, And WaitressServer
Average age2828
Gender ratioMale, 5.4% Female, 94.6%Male, 32.0% Female, 68.0%
Race ratioBlack or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%Black or African American, 12.0% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between bartender, cook, and waitress and server duties and responsibilities

Bartender, cook, and waitress example responsibilities.

  • General cleaning, and knowledge of POS systems.
  • Start off here as a cook, learned to bartend.
  • Operate a POS system to itemize and complete a customer purchases.
  • Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
  • Cook waitresses cashier hostess prep cook dishwasher
  • Generate detail checks utilizing micros systems.

Server example responsibilities.

  • Manage expediter window paying close attention to garnishes and presentation.
  • Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
  • Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
  • Clean bars, work areas, and tables.
  • Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
  • Embrace serving on a more personal level due the quaint, small-town charm of the location.
  • Show more

Bartender, cook, and waitress vs server skills

Common bartender, cook, and waitress skills
  • Food Orders, 16%
  • Customer Orders, 13%
  • Bartending, 8%
  • Food Preparation, 7%
  • Customer Service, 6%
  • Drink Orders, 5%
Common server skills
  • Wine, 15%
  • Customer Service, 10%
  • Guest Satisfaction, 8%
  • Cleanliness, 7%
  • Cash Handling, 7%
  • POS, 6%

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