Cart attendant/cashier vs cashier/host

Differences between cart attendant/cashier and cashier/host duties and responsibilities

Cart attendant/cashier example responsibilities.

• Exhibit customer service, multi-tasking, accuracy in monetary exchange (using POS systems), and stock.
• Handle POS and final point of contact for customers in the store.
• Take care of customers groceries and retrieve carts from the holding area back to the store.
• Assist in bagging groceries, stocking shelves, making sure food are up to date, cleaning, and collecting carts.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• help customers, money handling, restocking, upselling items, cleaning

Cashier/host example responsibilities.

• Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
• Answer telephone calls regarding group party reservations and business information.
• Cook burgers at a timely manner and used fryers also wash dishes and close the store
• Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
• Restock supplies and maintain restaurant cleanliness.
• Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
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