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Catering assistant vs restaurant server

The differences between catering assistants and restaurant servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $24,558 average annual salary of a restaurant server.

The top three skills for a catering assistant include patients, food service and customer service. The most important skills for a restaurant server are wine, exceptional dining, and guest satisfaction.

Catering assistant vs restaurant server overview

Catering AssistantRestaurant Server
Yearly salary$32,101$24,558
Hourly rate$15.43$11.81
Growth rate2%10%
Number of jobs10,042141,250
Job satisfaction--
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 48%
Average age3728
Years of experience--

What does a catering assistant do?

A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.

What does a restaurant server do?

Also called food servers, restaurant servers perform food preparation, cleaning duties, and customer service in casual dining eateries and restaurants. The food servers stock supplies, handle credit cards and the cash register, and clean restaurant counters and tables. They provide assistance to restaurant patrons to take orders, deliver food, and answer customer questions. The skills they need include trustworthiness, organization, customer relations, and communication skills.

Catering assistant vs restaurant server salary

Catering assistants and restaurant servers have different pay scales, as shown below.

Catering AssistantRestaurant Server
Average salary$32,101$24,558
Salary rangeBetween $26,000 And $38,000Between $15,000 And $37,000
Highest paying CityWashington, DCWashington, DC
Highest paying stateHawaiiCalifornia
Best paying companyMassachusetts General HospitalUniversity of California, Berkeley
Best paying industryManufacturingAgriculture

Differences between catering assistant and restaurant server education

There are a few differences between a catering assistant and a restaurant server in terms of educational background:

Catering AssistantRestaurant Server
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 48%
Most common majorBusinessBusiness
Most common college--

Catering assistant vs restaurant server demographics

Here are the differences between catering assistants' and restaurant servers' demographics:

Catering AssistantRestaurant Server
Average age3728
Gender ratioMale, 32.2% Female, 67.8%Male, 40.8% Female, 59.2%
Race ratioBlack or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%Black or African American, 10.9% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 9.4% White, 52.2% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between catering assistant and restaurant server duties and responsibilities

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Restaurant server example responsibilities.

  • Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
  • Input orders in micros and issue guest check for each order.
  • Prepare the groceries for the customer in their request baggage handing.3.
  • Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
  • Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
  • Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
  • Show more

Catering assistant vs restaurant server skills

Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%
Common restaurant server skills
  • Wine, 28%
  • Exceptional Dining, 6%
  • Guest Satisfaction, 5%
  • Cleanliness, 5%
  • POS, 5%
  • Food Service, 5%

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