Cocktail server vs room service server

Differences between cocktail server and room service server duties and responsibilities

Cocktail server example responsibilities.

• Ensure club cleanliness and provide amazing customer service to every individual.
• Experience handling money and using a cash register, as well as the micros systems.
• Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
• Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
• Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
• Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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Room service server example responsibilities.

• Clean and defrost mini bars regularly.
• Train, maintain and enforce all Marriott service standards using use records, menus and appropriate reference materials.
• Perform various financial activities such as cash and credit card processing, daily revenue reports, bank deposits, and payroll.
• Assist in weekly payroll and scheduling responsibilities.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Build relationships with guests -help prepare for restaurant opening -Maintain restaurant at all times -Persuasive- positive use of upselling techniques