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Community organization director vs student manager

The differences between community organization directors and student managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a community organization director and a student manager. Additionally, a community organization director has an average salary of $65,612, which is higher than the $50,950 average annual salary of a student manager.

The top three skills for a community organization director include leadership development, public speaking and business development. The most important skills for a student manager are customer service, food safety, and food service.

Community organization director vs student manager overview

Community Organization DirectorStudent Manager
Yearly salary$65,612$50,950
Hourly rate$31.54$24.50
Growth rate12%12%
Number of jobs15,31814,721
Job satisfaction--
Most common degreeBachelor's Degree, 75%Bachelor's Degree, 83%
Average age4545
Years of experience66

Community organization director vs student manager salary

Community organization directors and student managers have different pay scales, as shown below.

Community Organization DirectorStudent Manager
Average salary$65,612$50,950
Salary rangeBetween $43,000 And $98,000Between $36,000 And $70,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Boston Public Schools
Best paying industry-Education

Differences between community organization director and student manager education

There are a few differences between a community organization director and a student manager in terms of educational background:

Community Organization DirectorStudent Manager
Most common degreeBachelor's Degree, 75%Bachelor's Degree, 83%
Most common majorPolitical ScienceBusiness
Most common collegeUniversity of PennsylvaniaNorthwestern University

Community organization director vs student manager demographics

Here are the differences between community organization directors' and student managers' demographics:

Community Organization DirectorStudent Manager
Average age4545
Gender ratioMale, 57.1% Female, 42.9%Male, 51.7% Female, 48.3%
Race ratioBlack or African American, 10.7% Unknown, 5.4% Hispanic or Latino, 14.8% Asian, 5.2% White, 63.1% American Indian and Alaska Native, 0.9%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 14.3% Asian, 5.1% White, 64.0% American Indian and Alaska Native, 0.9%
LGBT Percentage14%14%

Differences between community organization director and student manager duties and responsibilities

Community organization director example responsibilities.

  • Manage all event planning, reunion programming, donor stewardship and in-house publications for UR alumni.
  • Coordinate alumni benefits program, including travel and marketing services.
  • Focus on ISO9001 and [] compliance as well as CSC service delivery model.
  • Represent the university in various environments addressing the HIV epidemic in Virginia.

Student manager example responsibilities.

  • Manage the employee Facebook group.
  • Conduct and lead meetings utilizing PowerPoint software to communicate team expectations.
  • Manage operations at Emory's university center-overseeing faculty, student, and alumni activities and events.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Experience with top-tier customer service standards, POS systems, cash handling/depositing procedures, and employee schedule operations.
  • Ensure quality customer service, immaculate restaurant cleanliness, and accurate cash transactions.
  • Show more

Community organization director vs student manager skills

Common community organization director skills
  • Leadership Development, 24%
  • Public Speaking, 18%
  • Business Development, 15%
  • Community Outreach, 8%
  • Organizational Development, 7%
  • Strategic Partnerships, 5%
Common student manager skills
  • Customer Service, 30%
  • Food Safety, 16%
  • Food Service, 7%
  • Alumni, 6%
  • Food Preparation, 5%
  • Training Sessions, 3%

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