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The differences between controller general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-8 years to become a controller general manager, becoming a restaurant general manager takes usually requires 4-6 years. Additionally, a controller general manager has an average salary of $88,093, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a controller general manager include payroll taxes, general ledger and GAAP. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Controller General Manager | Restaurant General Manager | |
| Yearly salary | $88,093 | $56,521 |
| Hourly rate | $42.35 | $27.17 |
| Growth rate | 17% | 6% |
| Number of jobs | 137,581 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 72% | Bachelor's Degree, 44% |
| Average age | 46 | 44 |
| Years of experience | 8 | 6 |
Controller general managers and restaurant general managers have different pay scales, as shown below.
| Controller General Manager | Restaurant General Manager | |
| Average salary | $88,093 | $56,521 |
| Salary range | Between $65,000 And $118,000 | Between $40,000 And $79,000 |
| Highest paying City | - | Washington, DC |
| Highest paying state | - | New York |
| Best paying company | - | Tesoro |
| Best paying industry | - | Hospitality |
There are a few differences between a controller general manager and a restaurant general manager in terms of educational background:
| Controller General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 72% | Bachelor's Degree, 44% |
| Most common major | Accounting | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between controller general managers' and restaurant general managers' demographics:
| Controller General Manager | Restaurant General Manager | |
| Average age | 46 | 44 |
| Gender ratio | Male, 74.3% Female, 25.7% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 7.6% Unknown, 4.1% Hispanic or Latino, 14.5% Asian, 10.2% White, 63.3% American Indian and Alaska Native, 0.3% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 11% | 10% |