Post job

Controller general manager vs restaurant general manager

The differences between controller general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-8 years to become a controller general manager, becoming a restaurant general manager takes usually requires 4-6 years. Additionally, a controller general manager has an average salary of $88,093, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for a controller general manager include payroll taxes, general ledger and GAAP. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

Controller general manager vs restaurant general manager overview

Controller General ManagerRestaurant General Manager
Yearly salary$88,093$56,521
Hourly rate$42.35$27.17
Growth rate17%6%
Number of jobs137,581339,757
Job satisfaction-4.5
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 44%
Average age4644
Years of experience86

Controller general manager vs restaurant general manager salary

Controller general managers and restaurant general managers have different pay scales, as shown below.

Controller General ManagerRestaurant General Manager
Average salary$88,093$56,521
Salary rangeBetween $65,000 And $118,000Between $40,000 And $79,000
Highest paying City-Washington, DC
Highest paying state-New York
Best paying company-Tesoro
Best paying industry-Hospitality

Differences between controller general manager and restaurant general manager education

There are a few differences between a controller general manager and a restaurant general manager in terms of educational background:

Controller General ManagerRestaurant General Manager
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 44%
Most common majorAccountingBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

Controller general manager vs restaurant general manager demographics

Here are the differences between controller general managers' and restaurant general managers' demographics:

Controller General ManagerRestaurant General Manager
Average age4644
Gender ratioMale, 74.3% Female, 25.7%Male, 62.2% Female, 37.8%
Race ratioBlack or African American, 7.6% Unknown, 4.1% Hispanic or Latino, 14.5% Asian, 10.2% White, 63.3% American Indian and Alaska Native, 0.3%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage11%10%

Differences between controller general manager and restaurant general manager duties and responsibilities

Controller general manager example responsibilities.

  • Develop long-term financial/ operational strategy for high-tech company as well as managed accounting, finance, and treasury operations.
  • Maintain responsibility and oversight of company financial models and budget, including cost structure to ensure fulfillment of financial goals.
  • Join the company as a sales representative during first year as a startup in the sale of IBM compatible PC's.

Restaurant general manager example responsibilities.

  • Train and manage culinary art student to achieve significant improvements in their productivity.
  • Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
  • Show more

Controller general manager vs restaurant general manager skills

Common controller general manager skills
  • Payroll Taxes, 10%
  • General Ledger, 7%
  • GAAP, 7%
  • Human Resources, 6%
  • CPA, 6%
  • Inventory Control, 4%
Common restaurant general manager skills
  • Customer Service, 20%
  • Strong Analytical, 11%
  • Customer Satisfaction, 7%
  • Cleanliness, 6%
  • Human Resources, 5%
  • Restaurant Operations, 4%

Browse executive management jobs