Cook/bartender vs assistant manager/server

Differences between cook/bartender and assistant manager/server duties and responsibilities

Cook/bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Process orders on a computerize POS system.
• Cook until kitchen close and then bartend rest of evening.
• Prepare, craft, and serve artisan food for guests, pour taps, operate POS.
• Cook and serve food to customer's, keep a clean and orderly work area, also some bartending.
• Participate and win awards in regional and divisional bartending competitions.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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