Cook/dietary aide vs cafeteria cook

Differences between cook/dietary aide and cafeteria cook duties and responsibilities

Cook/dietary aide example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Maintain kitchen cleanliness and quality standards base on federal guidelines for license long-term care facilities.
• Assist residents with menus, questions, complaints and concerns, with compassion.
• Cook with close attention to dietary concerns, including allergies, diabetes, and kosher diets.
• Inventory and restocking, cleaning, communicating with healthcare professionals about dietary needs (such as allergies )
• Clean and operate ovens, grills, vats, boilers, tilt skillets, meat slicers, mixers and stovetops.
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Cafeteria cook example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Prepare and serve nutritional meals to the before and after school kids.
• Inspect equipment for cleanliness in functional operation.
• Supervise the culinary arts participants in juvenile detention facility.
• Maintain cafeteria cleanliness, stock condiments, Pepsi machine syrup replacement.
• Ensure customers convenience are met/exceed by accommodating and notifying customers of ingredients that may trigger food allergies or intolerance.
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