Cook/dietary aide vs dietary aide, serving

Differences between cook/dietary aide and dietary aide, serving duties and responsibilities

Cook/dietary aide example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Maintain kitchen cleanliness and quality standards base on federal guidelines for license long-term care facilities.
• Assist residents with menus, questions, complaints and concerns, with compassion.
• Cook with close attention to dietary concerns, including allergies, diabetes, and kosher diets.
• Inventory and restocking, cleaning, communicating with healthcare professionals about dietary needs (such as allergies )
• Clean and operate ovens, grills, vats, boilers, tilt skillets, meat slicers, mixers and stovetops.
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Dietary aide, serving example responsibilities.

• clean oven, stoves, freezer, fridge etc.
• Follow guidelines concerning HIPPA and patient privacy rights.
• Operate fryers, grills, and ovens to create lunch and dinner for students.
• Check restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
• Serve only foods that can be eaten (especially for ones with allergies and diabetics).
• Well educate on specific diets, allergies, and procedures to go about dealing with them.
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