Culinary assistant vs bakery associate

Differences between culinary assistant and bakery associate duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
Show more

Bakery associate example responsibilities.

• Manage and complete sales transactions via POS register system.
• Handle cash, check, WIC check, credit card and other card transactions.
• Prepare delivery orders for other PCC stores.
• Brainstorm new recipes and culinary creations to serve in in-store retail.
• Work with equipment such as ovens, slicers, and wrapping equipment.
• Apply toppings to bread, run divider, assure quality of product.
Show more