Culinary assistant vs bakery clerk

Differences between culinary assistant and bakery clerk duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
Show more

Bakery clerk example responsibilities.

• Manage and complete sales transactions via POS register system.
• Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
• Start in wine and spirits.
• Practice proper use of lock out/tag out procedures for balers and trash compactors.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
Show more