Culinary assistant vs culinary specialist

Differences between culinary assistant and culinary specialist duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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Culinary specialist example responsibilities.

• Manage and lead a HACCP plan for the restaurant.
• Manage user securities, roles, database backups, restore, fail-over management for SQL cluster.
• Help maintain haccp records, and all sanitation rules.
• Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
• Design and fabricate menu items for guests with gluten sensitivitys, sulfates allergies, and low fat constraints.
• Provide meals for patients with food allergies, food sensitivities, diseases and those revolving from surgical procedures, and pediatrics.
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