Culinary assistant vs deli clerk

Differences between culinary assistant and deli clerk duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
Show more

Deli clerk example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Break down pallets in freeze and take seafood orders from customers to be either season or weight up.
• Handle equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.
• Operate automatic and manual meat/cheese slicers to customer request.
• Break down heavy pallets of cases, boxes and bags.
• Work with equipment such as balers, pallet jacks, slicers, ovens.
Show more