Culinary assistant vs food prep/dishwasher

Differences between culinary assistant and food prep/dishwasher duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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Food prep/dishwasher example responsibilities.

• Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
• Operate industrial dishwasher ensuring sanitation of all dishes.
• Operate dishwasher keep kitchen clean organize and sanitize.
• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
• Gain knowledge of how to use kitchen tools such as blenders, fryers, coffee maker, and food processor.
• Make smoothies, clean up after every smoothie, clean whole store, prep fruits and juices
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