Culinary assistant vs kitchen staff

Differences between culinary assistant and kitchen staff duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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Kitchen staff example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
• Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
• Increase sales by upselling and signing customers up for discount cards
• Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
• Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
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