Culinary assistant vs kitchen worker

Differences between culinary assistant and kitchen worker duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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Kitchen worker example responsibilities.

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Clean floors, dishes, stoves and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broiler.
• Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
• Remove wash dishware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
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