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Deli/bakery associate vs catering assistant

The differences between deli/bakery associates and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $30,498 average annual salary of a deli/bakery associate.

The top three skills for a deli/bakery associate include food handling, food safety and quality customer service. The most important skills for a catering assistant are patients, food service, and customer service.

Deli/bakery associate vs catering assistant overview

Deli/Bakery AssociateCatering Assistant
Yearly salary$30,498$32,101
Hourly rate$14.66$15.43
Growth rate2%2%
Number of jobs9,45610,042
Job satisfaction--
Most common degreeHigh School Diploma, 45%Bachelor's Degree, 45%
Average age3737
Years of experience--

Deli/bakery associate vs catering assistant salary

Deli/bakery associates and catering assistants have different pay scales, as shown below.

Deli/Bakery AssociateCatering Assistant
Average salary$30,498$32,101
Salary rangeBetween $21,000 And $43,000Between $26,000 And $38,000
Highest paying CityMonterey, CAWashington, DC
Highest paying stateOregonHawaii
Best paying companyTargetMassachusetts General Hospital
Best paying industryRetailManufacturing

Differences between deli/bakery associate and catering assistant education

There are a few differences between a deli/bakery associate and a catering assistant in terms of educational background:

Deli/Bakery AssociateCatering Assistant
Most common degreeHigh School Diploma, 45%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Deli/bakery associate vs catering assistant demographics

Here are the differences between deli/bakery associates' and catering assistants' demographics:

Deli/Bakery AssociateCatering Assistant
Average age3737
Gender ratioMale, 20.4% Female, 79.6%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 14.6% Unknown, 4.8% Hispanic or Latino, 13.8% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between deli/bakery associate and catering assistant duties and responsibilities

Deli/bakery associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Deli/bakery associate vs catering assistant skills

Common deli/bakery associate skills
  • Food Handling, 62%
  • Food Safety, 20%
  • Quality Customer Service, 14%
  • Customer Satisfaction, 1%
  • Sanitation Procedures, 1%
  • Food Preparation, 0%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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