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Deli/bakery associate vs food prep/dishwasher

The differences between deli/bakery associates and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery associate has an average salary of $30,498, which is higher than the $29,964 average annual salary of a food prep/dishwasher.

The top three skills for a deli/bakery associate include food handling, food safety and quality customer service. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.

Deli/bakery associate vs food prep/dishwasher overview

Deli/Bakery AssociateFood Prep/Dishwasher
Yearly salary$30,498$29,964
Hourly rate$14.66$14.41
Growth rate2%2%
Number of jobs9,456113,200
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 58%
Average age3737
Years of experience--

Deli/bakery associate vs food prep/dishwasher salary

Deli/bakery associates and food prep/dishwashers have different pay scales, as shown below.

Deli/Bakery AssociateFood Prep/Dishwasher
Average salary$30,498$29,964
Salary rangeBetween $21,000 And $43,000Between $24,000 And $37,000
Highest paying CityMonterey, CASeattle, WA
Highest paying stateOregonWashington
Best paying companyTargetUniversity of Wisconsin System
Best paying industryRetailProfessional

Differences between deli/bakery associate and food prep/dishwasher education

There are a few differences between a deli/bakery associate and a food prep/dishwasher in terms of educational background:

Deli/Bakery AssociateFood Prep/Dishwasher
Most common degreeHigh School Diploma, 45%High School Diploma, 58%
Most common majorBusinessGeneral Studies
Most common college--

Deli/bakery associate vs food prep/dishwasher demographics

Here are the differences between deli/bakery associates' and food prep/dishwashers' demographics:

Deli/Bakery AssociateFood Prep/Dishwasher
Average age3737
Gender ratioMale, 20.4% Female, 79.6%Male, 79.9% Female, 20.1%
Race ratioBlack or African American, 14.6% Unknown, 4.8% Hispanic or Latino, 13.8% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 0.9%Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between deli/bakery associate and food prep/dishwasher duties and responsibilities

Deli/bakery associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Food prep/dishwasher example responsibilities.

  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate industrial dishwasher ensuring sanitation of all dishes.
  • Operate dishwasher keep kitchen clean organize and sanitize.
  • Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
  • Gain knowledge of how to use kitchen tools such as blenders, fryers, coffee maker, and food processor.
  • Make smoothies, clean up after every smoothie, clean whole store, prep fruits and juices
  • Show more

Deli/bakery associate vs food prep/dishwasher skills

Common deli/bakery associate skills
  • Food Handling, 62%
  • Food Safety, 20%
  • Quality Customer Service, 14%
  • Customer Satisfaction, 1%
  • Sanitation Procedures, 1%
  • Food Preparation, 0%
Common food prep/dishwasher skills
  • Food Preparation Equipment, 17%
  • Work Ethic, 17%
  • Wash Dishes, 14%
  • Cleanliness, 10%
  • Food Service, 9%
  • Dishwashers, 8%

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